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Kadai Chicken – Indian Stir Fry Chicken: light and quick stir fry Indian chicken recipe using spices, veggies, yogurt, and herbs. This recipe can be stored in the fridge for upto 3 days. It’s also known as Karahi Chicken or Indian Kadai Chicken and perfect for keto
Todayβs topic is my all-time favorite – Comfort Food (Indian Stir Fry Chicken – Kadai Chicken )β¦recipes that keep you coming back for more and just give you that warm fuzzy feeling.
Sounds Familiar β¦Right?
Iβm sure you have a few such recipes that bring a smile to your face and make you hungry at the very thought of them.
Being a complete foodie and a food blogger, itβs always been so tough for me to answer this question βWhat is your favorite food?β.
Growing up in a typical Indian family surrounded with friends and family (think 40-50 cousins), we always had some sort of get-together/festival or just a casual meet-up happening.
And, I donβt have to mention, food was always the “center attractionβ β¦so now you might understand the reason behind me being a complete FOODIE.
But getting back to our topic of discussion, my all-time favorite comfort food is Kadai Chicken.
Itβs one recipe that Iβve grown up eating weekends after weekends and we still crave it (if not cooked within 15-20 days).
How to Make Kadai Chicken
The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation.
Some tweaks or changes were bound to happen to the original recipeβ¦.blame it on the time or just a need for change.
Iβve also made changes to my favorite Kadai Chicken recipe by making it slightly lighter (cream gets replaced by yogurt) and easier to prepare (no long marinating time).
So Iβm calling it my βNew Comfort Foodβ. Itβs a lighter, easier version of my traditional favorite.
To make the Kadai Chicken, Iβm using none other than Foster Farms Simply Raised Chicken, which has no antibiotics ever, is fed a 100% vegetarian diet.
It has no added hormones or steroids and is American Humane Certified.
Iβm a total believer in the idea that the highest quality ingredients make the best food, hence why I use locally grown, antibiotic-free chicken!
βThe New Comfort Foodβ is an evolution from traditionally heavy, rich foods to a healthier, more conscious way of eating.
Todayβs comfort food meals feature local, fresh and premium quality ingredients, produced with no antibiotics ever.
The New Comfort Food is no longer an indulgence, but something you can feel good about eating every day!
With all of our hectic schedules and multi-tasking, Iβm always trying to create recipes that suit not just our busy routines but also taste delicious.
In other words – make people believe that youβve spent a good 1-2 hrs making this delicious meal π But no matter what recipe or ingredients.
I Follow the Following Guidelines:
Now, letβs get started on the Kadai Chicken – Indian Stir Fry Chicken or Karahi chicken recipe, which is easy-peasy-delicious.
All you need is Foster Farms Simply Raised Chicken, some basic spices (all listed in the recipe below).
Fresh produce, lots of yogurt and a little bit of cream (remember, the key to healthy cooking and living is all about moderation).
So, I hope you get to try my Indian Stir Fry Chicken – Kadai Chicken soon and adopt it as one of your own. Also, check out more βNew Comfort Foodβ recipes on the Foster Farms website.
Their Simply Raised chicken is locally grown on the West Coast with no antibiotics ever and 100 percent vegetarian fed. It is the perfect foundation for your New Comfort Food meals!
Tried Our Recipe – AWESOME!!!
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Here are some other Indian Chicken Recipes:
Kadai Chicken - Indian Stir Fry Chicken: light and quick stir fry Indian chicken recipe using spices, veggies, yogurt and herbs. Perfect for a Keto Diet
This is a sponsored post written by me on behalf of Foster Farms Simply Raised Chicken.
14 Replies to "Kadai Chicken - Indian Stir Fry Chicken (Keto Chicken)"
Tricia November 15, 2019 (1:17 pm)
Tried receipe today. Quick easy and tasty. Thankyou. Added mushroom
Kylee from Kylee Cooks January 26, 2017 (2:16 pm)
Wow – yummy!!
Hezzi-D September 26, 2016 (9:25 am)
Love the bright colors in this dish and it looks so flavorful!
Molly Kumar September 29, 2016 (5:09 pm)
Thanks Hezzi.
Meaghan September 26, 2016 (3:36 am)
This looks and sounds so yummy, I’m over here drooling on my keyboard.
Molly Kumar September 26, 2016 (5:20 am)
Hehehhehe…I hope you make it soon then π Thanks for visiting Meaghan!
Melanie September 26, 2016 (12:41 am)
I need to make this meal soon!
Molly Kumar September 26, 2016 (5:14 am)
Thanks, that would be Awesome π
Kathleen September 25, 2016 (10:26 pm)
This is a beautiful dish. I love all the colors. We have some comfort food favorites that I try to lighten up too. It’s funny how that happens over time.
Molly Kumar September 29, 2016 (5:25 pm)
Thanks Kathleen.
Andrea September 24, 2016 (9:52 am)
This looks amazing!
Molly Kumar September 24, 2016 (7:57 pm)
Thanks so much !
Tina Dawson | Love is in my Tummy September 19, 2016 (12:42 pm)
So colorful and delicious, Molly! I haven’t had this one in a long long time! It’s a super easy and fun meal, even for a weeknight, isn’t it?
Molly Kumar September 24, 2016 (8:05 pm)
Thanks Tina π I hope you enjoy it as much as we do !