Quick Oven Roasted Balsamic Chicken with Vegetables #onepot

          This post is written in partnership with CK Mondavi and Family. As always, the opinions here are all my own.
Quick Oven Roasted Balsamic Chicken with Vegetables: chicken with colorful vegetables marinated in a sweet-spicy-tart mix and slow roasted to an evenly cooked, tender chicken that’s juicy in every bite and giving a perfect glaze along with flavor to the vegetables.  

* The GlutenFree recipe is ready in 45 minutes and can serve 4 people, however, it can be easily doubled or tripled or even quadrupled as per need and can be made in advance too.  best-ever-chicken-roast-recipeChristmas is right around the corner and that means lots of parties, food, drinks, gifts, and decorations. We are almost done with the decoration – gift part and right now working on our final Christmas Day menu.

No matter what we have on the menu, this Quick Oven Roasted Balsamic Chicken with Vegetables paired with wine is one recipe that has been a constant feature in all our Christmas celebrations over the years.

It’s one recipe that everyone wants, from our family, friends to even our neighbors – So WE GOT TO HAVE IT!!

CK-Mondavi-Wines2

Talking about family, I also wanted to share this Awesome – Exciting news with you’ll that I’ve joined CK Mondavi and Family as a Brand Ambassador and that means I’d be sharing creative/delicious recipes paired with their award-winning wines from time to time.

I’m pairing this roasted dish with their Bronze Award Winner (Tastings 2016 World Wine Championships) Chardonnay from CK Mondavi and Family.

The wine is medium-bodied with the ‘ aromas of lemon and citrus combined with flavors of apple and pear leading to a delightfully crisp finish ‘ and goes perfectly with the roasted meat n veggies.

That’s not the only award this wine has won, it’s been also the ‘Best Buy’ 2015 award by the Beverage Tasting Institute.

honey-balsamic-marinade-mix

Now, getting back to our Quick Oven Roasted Balsamic Chicken with Vegetables recipe, it’s extremely easy to prepare, just chop, mix, marinate (for 5 minutes) and then roast in the oven – that’s it.

The result is this incredibly scrumptious, fingerlicking good recipe with umami flavors. The most important part of the recipe is the ‘marinade‘ which gives it so much flavor and takes your everyday chicken and vegetables to a whole new level of deliciousness.

marinated-chicken-with-potatoes

As it’s a Christmas feast, I’m adding cranberries along with our favorite veggies like beans, red potatoes, cherry tomatoes, carrot, however, you can substitute with any vegetable of choice.

CK-Mondavi-Chardonnay

Before I leave you to try this gorgeous and yummm recipe, there’s an important thing I want to discuss but FIRST’ let me pour myself a glass of this crisp Chardonnay  and let’s talk a little about

 

———- ” How to Achieve the Perfect Juicy Chicken Everytime ” ———-

 

1. Always Use Chicken with Some Fat:  chicken is a lean meat and loses it’s moisture upon cooking, hence to keep it succulent, you need either skin-on-chicken or use butter or thick oil to help keep the chicken moist while it roast or pan sears.

2. Marinate: adding a layer of marinade or some kind of juice also helps chicken get some extra moisture and cook tenderly.

3. Slow Roasted in Oven:  this helps in locking the moisture while it slowly and evenly roasts the chicken. Also, slow roast results in even browning of the chicken.

4. Brushing the Roasted Chicken: this is an EXTREMELY important step as this results in an extremely glossy and juicy chicken. Once your chicken is ready, simply brush it lightly with the same marinade or butter. Just keep it back in the oven for 2 minutes while the moisture gets absorbed and serve.

one-pot-roasted-mustard-chicken-recipe1

That’s it from my side this week and hope you try this chicken along with CK Mondavi and Family wines for that perfect family meal this festive season.

If you like red wines more, you can even try the CK Mondavi and Family Merlot or Cabernet Sauvignon as they go perfectly with this dish too. You can also find more details about their wines on Facebook / Instagram / Twitter  / Pinterest

easy-one-pan-chicken-roast-recipe2

Other Recipes that pairs well with this Wine:

Easy Chicken Kofta in Creamy Coconut Curry
Best Homemade Chicken Curry Pizza Recipe
Extremely Easy Stuffed Sweet Potato Rolls:
Best Falafel Recipe (Vegan and Glutenfree)


 

Here’s to Good Times, Delicious Food & Amazing Wines from us at EasycookingwithMolly and from the CK Mondavi Family (picture above).


DID YOU TRY MY RECIPE – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + 
@easycookingwithmolly on Instagram –> As I Loooove to see you recreate my recipes.

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Quick Oven Roasted Balsamic Chicken with Vegetables: #chicken #roasted #onepan #balsamic #mustard #ad #CKMondaviWines #CKMondaviHoliday

 

 

 

Yields 4 People

Quick Oven Roasted Balsamic Chicken with Vegetables

10 minPrep Time

35 minCook Time

45 minTotal Time

Save RecipeSave Recipe

4.8 based on 6 review(s)

Recipe Image

Ingredients

1 lb Bone-in-Chicken Thigh (about 3 pieces)

3-4 Sprigs Fresh Thyme

Vegetables:

3 Medium Red Potatoes - chopped

1/2 Bunch Green Beans - chopped (you can even use asparagus instead of beans)

1 Cup Baby Carrots - chopped

1 Cup Cherry Tomatoes

1/4 Cup Cranberries

3-4 Whole Garlic

Marinade:

1/2 Cup Balsamic Vinegar

2 Tbsp Honey

2 Tbsp Grain Mustard

1/8 Tsp Garlic Powder

1 Tsp Onion Powder

1/2 Tsp Chili Flakes

1/4 Tsp Thyme

1/4 Tsp Dry Rosemary

salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F/200 c
  2. In a large bowl (that can hold all veggies) add all the marinade ingredient and mix evenly.
  3. Add the chopped vegetables in the marinade and mix evenly (you can leave this for 5 minutes).
  4. Now, remove the vegetables from the marinade and add chicken thighs in the remaining marinade (leave this for 5 minutes).
  5. Take a large oven safe skillet/pan, drizzle 1tbsp oil.
  6. Place the marinated chicken thighs in the middle of the pan and arrange the marinated veggies around it.
  7. Brush the chicken with any remaining marinate mixture.
  8. Bake chicken for 30-35 minutes or until juices run clear.
  9. Turn off the oven and cool slightly.
  10. Plate the chicken and vegetables in serving platter and sprinkle some fresh thyme on top.
  11. Serve immediately.
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http://www.easycookingwithmolly.com/2017/12/quick-oven-roasted-balsamic-chicken-with-vegetables/

 

25 Replies to "Quick Oven Roasted Balsamic Chicken with Vegetables #onepot"

  • comment-avatar
    Nichole December 21, 2017 (7:17 pm)
    I love the flavors in this simple, but delicious looking roast chicken - yum!
  • comment-avatar
    Laura @ MommyDearest December 21, 2017 (8:50 pm)
    I'm excited about this recipe. I love the marinade. Sounds like a meal my whole family will enjoy. Can't wait to try it over Christmas Break.
    • comment-avatar
      Molly Kumar December 22, 2017 (4:59 pm)
      Thanks Laura, it sure does make a great family meal :)
  • comment-avatar
    Sandi December 21, 2017 (10:37 pm)
    I love that this recipe is gluten free! What an awesome pairing!
  • comment-avatar
    Krystal Butherus December 21, 2017 (11:23 pm)
    This looks so delicious!I love balsamic vinegar with my chicken, and the vegetables make it even more of a healthy meal!
  • comment-avatar
    Maria Katsulos December 21, 2017 (11:56 pm)
    I always struggle with walking the line between "cooked chicken" and "super dry chicken," so I loved your tips!!
    • comment-avatar
      Molly Kumar December 22, 2017 (2:59 pm)
      I'm so glad you liked the Tips, thanks :)
  • comment-avatar
    Pam December 22, 2017 (2:59 am)
    This recipe looks amazing! I'm adding it to my collection of recipes to try in the new year! (I already have my meal plan finished for the rest of 2017.)
  • comment-avatar
    serena December 22, 2017 (3:32 am)
    I love that this is so quick. It makes for a great weeknight meal
  • comment-avatar
    Melissa Chapman December 22, 2017 (2:38 pm)
    I am always at a loss when it comes to pairing wine with a great dish like this. I will try these Mondavi wines as gifts when going to houses this season.
  • comment-avatar
    Cindy Ingalls December 24, 2017 (3:36 am)
    I love cooking with wine, which means drinking it while I cook or using it in my recipes. I also love a simple, flavorful recipes I can create any night of the week. I love that this just takes a bit of chopping and 5 mins of marinating and you have a fabulous meal ready to go.
  • comment-avatar
    HilLesha December 24, 2017 (8:19 am)
    Even though I don't eat meat, that looks amazing! I'll have to share the link to your recipe with my best friend. He'd love it!
    • comment-avatar
      Molly Kumar December 25, 2017 (5:30 pm)
      That would be Awesome - thanks so much :)
  • comment-avatar
    Heather December 25, 2017 (2:53 pm)
    What a beautiful meal! This surely doesn't look like it's something fast or easy but IT IS!
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