Best Ever Vegan Chocolate Cake Recipe (Super Easy)

Best Ever Vegan Chocolate Cake Recipe: super moist and easy cake recipe that’s chocolatey in every bite.

Best Ever Vegan Chocolate Cake Recipe is super yum!

Extremely easy to make and no-one can guess it’s vegan. It’s also called Healthy Vegan Chocolate Cake or Ultimate Vegan Chocolate Cake.

This Best Ever Vegan Chocolate Cake Recipe is everything you’d have ever wanted (in terms of chocolate 😉 and our savior this weekend.

This labor day weekend had been planned so much in advance that when we came to know of this sudden:

 ‘Extreme Hot Weather with absolutely No-Grilling’ Warnings

The world came to a standstill…atleast for a moment!!!

We had everything planned for a fun beach day to grilling at our friend’s place who just bought a new swanky grill…such a bummer !!!

best-vegan-cake-recipe

We were dreaming of chilled Mango Jalapeno Margarita’s with Sweet-Spicy Thai Basil Tofu Skewers which I was supposed to take.

 Lounging in the gazebo with our favorite music, cool California weather in late 70’s Fahrenheit ..

But everything changed as we are going through drastic weather change and it’s expected to be 110F over the weekend…Seriously WHYYYY!!!! 

So anyway, since everyone is so sad especially our dear friend who bought the new grill.

We all thought to cheer him up and do a surprise party at our place.

The menu is absolutely simple, we are doing everyone’s fav pizza (actually getting it delivered) with lots of drink and I volunteered to make dessert at home.

And what better way to cheer someone than an ooey-gooey, moist chocolate cake !!!

best-vegan-chocolate-cake-recipe

Since some of our friends who are are attending the party are vegan, so I decided to make my Vegan Chocolate Cake Recipe.

And trust me, no-one ever comes to know it’s vegan until I tell them hence the name  Ultimate Vegan Chocolate Cake.

This recipe has been tried n tested on so many non-vegan friends.

They have devoured the cake every-time without doubting that it’s vegan and that for me is a real test of a cake recipe!

TIP —- What makes this cake so moist?

The Answer is ——> ‘Yogurt + Vinegar’

 

Now I’m using a dairy-free plain yogurt, but if you are not a vegan and still want to make it, you can use regular plain yogurt too.

moist-chocolate-cake-recipe

Also, I wanted to mention that everytime I make a Chocolate cake, I always add a pinch of instant coffee to it.

It somehow enhances that rich chocolate flavors further and definitely gives it this rich-intense chocolate look which to me is always so gorgeous!

Rest of the ingredients are same as of any cake and yes, I’m using olive oil.

Hence the cake is actually very light to eat – One bite of this Best Ever Vegan Chocolate Cake Recipe and you’ll know why I call it so.

easy-chocolate-cake-recipe

Keeping with the moist, light and fluffy theme of our cake, I wanted to keep the icing minimal.

You can definitely serve the cake as is and you’d still love it.

But if for you a party cake is not complete unless there is icing, then I got you covered my friend.

The icing, I’m making is good enough to cover the entire cake (top of it).

But I’m just drizzling it ever so lightly and then sprinkling some chopped roasted almonds on top.

I can guarantee that one bite of this cake and you’ll be in love with its rich and moist flavor without actually adding too much of anything.

So this weekend, go ahead and spoil your loved ones with this Vegan Chocolate Cake Recipe.

And I’ll guarantee you happy contented faces in return 🙂

That’s it for now & Have a Great Weekend Ahead ~ Hugs 🙂

 

:: You May Also Like ::

Super Moist Lemon Yogurt CakeMoist-lemon-yogurt-cake

 


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Best Ever Vegan Chocolate Cake Recipe: #vegan #chocolate #cake #yogurt

 

Best Ever Vegan Chocolate Cake Recipe

Best Ever and Super Moist Vegan chocolate Cake Recipe.

15 minPrep Time

25 minCook Time

40 minTotal Time

Save RecipeSave Recipe

4 based on 1 review(s)

Recipe Image

Ingredients

1.5 Cup All Purpose Flour

1/4 Dairy-Free Chocolate - melted

1/2 Tsp Instant Coffee Powder - optional

1/2 Cup Dairy Free Plain Yogurt

1/4 Cup Water - can add little more if the batter is too thick

1/2 Cup Olive Oil

1 Tsp Vinegar

1/2 Cup Sugar - or any sugar substitute of choice

1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

Pinch of Salt

1/2 Tsp Vanilla Extract

1/4 Cup Chopped Almonds – chopped into bite size pieces - for decoration (Optional)

Chocolate Icing:

1/4 Cup Dairy-Free Chocolate - chopped

Pinch of Coffee

5 Tbsp Almond Milk - or any other dairy free milk

1 tsp pure vanilla extract

2 Tbsp Powdered Sugar

1 Tsp Vegan Butter - or can use any butter of choice

Instructions

    To Make the Cake:
  1. Pre-heat Oven - 375f or 190.5c
  2. In a bowl, sieve together flour, coffee powder, baking powder, baking soda, salt and keep aside.
  3. Take a large bowl, add oil, sugar, yogurt, water, vanilla extract and whisk for 2 minutes to form a smooth batter.
  4. Now add the melted chocolate, vinegar, and whisk for another minute or till chocolate is evenly mixed in batter.
  5. Using a spatula, fold 1/4 cup dry ingredients to the whisked batter.
  6. Follow the above step to mix rest of the dry ingredient into the batter. (Please fold the dry ingredients slowly to incorporate air. This will result in lighter and fluffy cake).
  7. Pour the batter into the baking pan and bake for 25 minutes.
  8. After 25 minutes, poke a toothpick into the center of the cake and remove instantly. If the toothpick comes out clean, it means the cake is cooked completely.
  9. Remove the cake from the oven and keep on a cooling rack for 10-15 minutes.
  10. Making Chocolate Icing:
  11. In a microwave safe bowl, add chocolate, butter, milk and microwave for 40 seconds.
  12. Remove from microwave, whisk and microwave it again for 30 seconds.
  13. Remove from microwave and by now the chocolate will be melted.
  14. Add rest of the ingredients and whisk to a smooth pourable consistency.
  15. Decorating the Cake:
  16. Once the cake is completely cooled, transfer it to a serving plate/cake-stand.
  17. Drizzle the chocolate icing using a fork OR you can use a butter knife to spread it like regular icing.
  18. Sprinkle with chopped almonds.
  19. Serve immediately or store in fridge in an air-tight container.
  20. * This cake freeze well without the icing.

Nutrition

Calories

2108 cal

Fat

131 g

Carbs

207 g

Protein

30 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
274
http://www.easycookingwithmolly.com/2017/09/best-ever-vegan-chocolate-cake-recipe/

7 Replies to "Best Ever Vegan Chocolate Cake Recipe (Super Easy)"

  • Chocolate Cakes To Make NOW - The South Asian Buzz January 26, 2018 (6:46 pm)
    […] Best Ever Vegan Chocolate Cake Molly from Cooking with Molly says and we say it looks pretty darn delicious! Whether you are vegan or not isn’t it awesome to have a cake you can make with pantry ingredients? […]
  • Joey November 24, 2017 (12:52 pm)
    Do you mean 1/4 cup of dairy free melted chocolate??? Looks good! Thanks!
    • Molly Kumar December 2, 2017 (6:06 am)
      Hi Joey, yes it's 1/4 cup of melted chocolate (dairyfree or any other).
  • robin m November 18, 2017 (1:04 am)
    Hi, How much melted Chocolate is used in the ingredient list? I made the cake using 1/4 cup and think that is correct. It was very good. Thanks.....robin
    • Molly Kumar December 2, 2017 (6:07 am)
      Hi Robin, yes you can use 1/4 cup melted chocolate.
  • The Great Big List of Chocolate Desserts • Sarahs Bake Studio November 3, 2017 (4:01 am)
    […] Chocolate Cake from Life, Love and Sugar Best Ever Vegan Chocolate Cake from Easy Cooking with Molly Big Dark Chocolate Chip Cookie from Swanky Recipes Bite-Size Walnut […]
  • Christina September 21, 2017 (5:45 pm)
    Even though I'm not vegan, I would sink my teeth into this vegan chocolate cake ANY DAY OF THE WEEK! It looks so gooooood!

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