Air Fryer Baked Banana Chocolate Chip Oats Recipe

Air Fryer Baked Banana Chocolate Chip Oats Recipe: a healthy, delicious, and quick air fryer-baked breakfast using ripe bananas, chocolate chip, milk, honey, cinnamon, and nut butter. This is a no-egg and no-flour recipe.

Why Air Fryer Baked Banana Chocolate Chip Oats?

Are you looking for a Healthy Air Fryer Baked Breakfast or No Egg/ No Flour Breakfast?

Then, look no further as nothing like starting your day with a ‘Desserts for Breakfast’ kinda recipe that’s easy, quick, healthy, and absolutely delicious!!! 

The dish combines the natural sweetness of bananas, the comforting flavor of oats, and the indulgence of chocolate chips, this recipe is perfect for a wholesome morning dish for all age groups.

And, as it’s made in an air fryer, which cuts down the cooking time and you donot need to preheat and is easy to clean too.

It gives them a delightful golden crust while keeping the inside moist and fluffy at the same time making it nutritious and satisfying.

Also, this recipe is incredibly versatile—you can swap out the chocolate chips for nuts, seeds, or dried fruits, depending on your preference

Air Fryer Baked Banana Chocolate Chip Oats Ingredients: 

This recipe uses simple, wholesome ingredients you probably already have in your kitchen. Here’s what you need:

Ripe banana
Chocolate Chip (use dark, semi-sweet, or milk chocolate as per choice)
Rolled oats (use gluten-free oats if needed)
Milk (or any milk of your choice)
Nut Butter (you can use almond, peanut butter, or cashew butter, as per choice)
Honey (optional, for added sweetness or use any other as per choice)
Cinnamon Powder
Baking soda
Optional toppings: Fresh fruits, nuts, or a drizzle of peanut butter

These ingredients create a naturally sweet, rich, and satisfying breakfast dish that can be easily adjusted for dietary preferences.

You can also make this recipe vegan by using plant-based milk and chocolate chips.

How to Make Air Fryer Baked Banana Chocolate Chip Oats (Step-by-Step Instructions):

1: Mash the Banana
Start by mashing the ripe banana in a medium bowl. The riper the banana, the sweeter your oats will be, so make sure it has plenty of brown spots. Mash it until it’s mostly smooth, with just a few lumps for texture.

2: Pulse the Oats  
Add the oats to a blender, pulse to a fine consistency and keep them aside

3: Mix the Dry & Wet Ingredients
In the same bowl, add pulsed oats, baking soda, and cinnamon powder.
Now, add the mashed banana, honey, nut butter, chocolate chip and mik.
Whisk everything together until it forms a smooth mixture. 

4: Prepare the Air Fryer
Grease an oven-safe dish that fits into your air fryer (you can use a small baking dish, ramekin, or even a mini loaf pan). Pour the oat mixture into the dish and smooth it out. Top with the reserved chocolate chips.

5: Bake in the Air Fryer
Set your air fryer to 270°F (132°C) and bake the oats for 11–13 minutes, depending on your air fryer’s size and model. The oats should be golden brown on top and firm in the center when done (check with a toothpick or knife inserted in center and should come out clean. If not, bake for 1-2 more minutes).

6: Let It Cool and Serve
Once the oats are fully cooked, remove the dish from the air fryer and let it cool for a few minutes.

The oats will continue to set as they cool, creating a chewy, cake-like texture.

Serve warm, and top with your favorite add-ons like fresh berries, a drizzle of nut butter, or more chocolate chips!

(Baked Oats Process Shown Below)

 

Tips for Perfect Air Fryer Baked Oats

Use a Ripe Banana: The key to naturally sweet baked oats is a ripe banana. If your banana isn’t quite ripe enough, you can microwave it for 30 seconds to soften it up and enhance its sweetness.

Customize the Recipe: This air fryer baked oats recipe is highly customizable. Feel free to add other ingredients like chopped nuts, seeds, dried fruits, or even a spoonful of peanut butter for an extra protein boost.

 

Experiment with Flavors: Want to switch things up? Add cinnamon, nutmeg, or even a tablespoon of cocoa powder to make your oats more flavorful.

 

Watch the Cooking Time: Air fryer models can vary, so keep an eye on your oats as they bake. They should be golden and firm to the touch but not overcooked.

Start checking at 12 minutes and add more time if needed.

 

Serving Suggestions and Storage

These air fryer-baked banana chocolate chip oats are best enjoyed warm, right out of the air fryer.

However, you can make them ahead of time and store them for up to three days in an airtight container in the refrigerator.

Just reheat in the microwave or air fryer for a few minutes to bring back the freshly baked texture.

For an added treat, serve with:

• Dollop of Greek Yogurt
• Fresh Fruits on top
• Sprinkle of Roasted Nuts or Dry Fruits
• Drizzle of maple syrup
• Drizzle of Chocolate or Caramel Syrup on top
• Scoop of your favorite ice cream on top

Actually, the options are endless, hence just go with the flow and add whatever topping you want and enjoy it your way.

If you’re looking to change up your breakfast routine, this air fryer baked banana chocolate chip oats recipe is sure to become a new favorite.

It’s easy to make, nutritious, and satisfying, plus the air fryer makes it quick and convenient. Whether you’re in a rush or just want a cozy morning meal, this recipe will hit the spot.

Give it a try, and don’t forget to share your creations! Tag us on Instagram with your air fryer baked oats for a chance to be featured.

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Tried Our Recipe – AWESOME!!!

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