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Sweet Corn Breakfast Muffins Cup: soft, delicious egg muffins made using sweet corn kernels, cheese, bread and bacon. Ready in 20 minutes and stays in the fridge for up to a day. Perfect for breakfast/ light meal or picnics too.
Nothing says summer like sweet corn and these muffins are a MUST HAVE during the season!
They are extremely delicious, soft, and literally melt in your mouth in every bite. The combination of sweet corn + bacon does wonders here.
Also, If your mornings are busy, crazy, and exhaustive, then these muffins are a life savior.
They are not only easy to prep and make, but extremely filling and delicious. I even make an extra batch and keep them for the next day as they are perfect for a ‘heat and eat’ scenario too!
While I’m still not sure whether to call them muffins/cups, I’m calling them both here.
Sweet Corns kernel (thawed/boiled fresh kernels)
Eggs – whisked
Milk
Mozzarella Cheese
Green Onions
Cooked Bacon – thinly chopped
Bread Slices – thinly chopped
Salt
Pepper powder
Oil
sweet corn breakfast cups recipe using kernels
This recipe is so easy that you are going to loooooove making them.
All you need to do is mix the main ingredients in a bowl and stir to combine well.
Then just lightly brush the muffin tray with oil.
Place the chopped bread slices on the bottom and pour the egg-corn mixture into the molds.
Bake for 20 minutes and you are done.
Sweet Corn: you can use any variety or even fresh sweet corn kernels, just boil them to tenderize. (Boil for 5 minutes, sieve, and keep).
Bread Slices: these can be any bread of your choice. Sourdough tastes absolutely amazing in this recipe.
Mozzarella Cheese: you can use any mild cheese of your choice.
Tried Our Recipe – AWESOME!!!
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Sweet Corn Breakfast Muffins Cup: soft, delicious egg muffins made using sweet corn kernels, cheese, bread, and bacon. Ready in 20 minutes and stays in the fridge for up to a day. Perfect for breakfast/ light meal or picnics too.
Preheat oven: 325 f for 7 mins
Sweet Corn: you can use any variety or even fresh sweet corn kernels, just boil them to tenderize. (Boil for 5 minutes, sieve, and keep).
Bread Slices: these can be any bread of your choice. Sourdough tastes absolutely amazing in this recipe.
Mozzarella Cheese: you can use any mild cheese of your choice.
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