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|Crustless Egg-Cheese Muffin|
This was father’s day breakfast specialty along with other food.
Most of the recipes that we come across for savory muffins are made using too many eggs along with many ingredients.
This is my special creation which is perfect for a quick breakfast/snack using just 3-4 ingredients and resulting in extremely Yummmmm, light n oooohhh so pretty egg muffins !!!
NOTE: These are crustless, high protein muffins. When baking they rise up however once you take them out of oven, they’ll flatten a little.