South Indian Potato Recipe (15 Minutes Recipe) V – GF

South Indian Potato Recipe: quick recipe to make South Indian style potato recipe using baby potato, sambhar powder, curry leaves, etc. This recipe is vegan, glutenfree and can be eaten with rice, naan, bread, etc. 

South Indian Potato Recipe – Indian Baby Potato Recipe

South Indian Potato Recipe - Indian Baby Potato Recipe

Call it by any name this South Indian Potato Recipe is one of my favorite baby potato recipe of all times. 

Easy to make and perfect for a quick lunch or when we have unannounced guest, these potatoes are loved by one and all.

What is the South Indian Potato Recipe:

Its potatoes cooked in a spicy masala made using fresh curry leaves, sambhar powder, hing and coconut powder.

It’s fingerlicking good and an extremely popular recipe in India. Also known as ‘Potato Thokku’ in South India.

South Indian Potato ingredients

Ingredients for the South Indian Potato Recipe:

You need the following ingredients for the recipe:

  • Boiled Potatoes: these can be any shape or size including baby potatoes.
  • Sambhar Powder: this is the heart and soul of this dish. Very commonly found in Indian grocery stores.
  • Fresh Curry Leaves: you can use dry curry leaves but they won’t taste the same.
  • Asafetida: also known as ‘Hing’ it adds flavor to the dish and makes it easier to digest.
  • Basic Indian Spices: turmeric, salt, chili powder
  • Coconut Powder: this elevates the flavors and adds a creamy texture to the dish.

Process for the Indian Baby Potato Recipe:

The whole recipe is ready in 15 minutes including prep time.

You simply saute the potatoes in the spice mix.

South Indian Potato Recipe Process 1

Then add the curry leaves, coconut powder and let everything cook for 2-3 minutes.

South Indian Potato Recipe Process 2

Finally, transfer the cooked potatoes to a serving dish and enjoy with rotis, naan or even bread.

South Indian Potato Recipe

South Indian Potato Recipe

I even like packing this up for picnics, or outdoor lunch.

The recipe is easier to carry and makes a great office lunch menu too

Indian Baby Potato Recipe

 

South Indian Baby Potato Recipe

 

 

:: You May Also Like ::

Spicy Indian Potatoes with Cilantro

 

Tandoori Aloo (Air Fryer Tandoori Potatoes) : #tandoori #tandoorialoo #indianfood #airfryer #brunch #glutenfree

 

 

Soya Saag Aloo (Indian Potatoes Dill Leaves Recipe): #potatoes #dill #christmasrecipe #indianrecipe

 


Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :

#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest / Instagram 

South Indian Potato Recipe - Indian Baby Potato Recipe

 

 

Yield: 4 People

South Indian Potato Recipe (15 Minutes Recipe)

South Indian Potato Recipe (15 Minutes Recipe)

South Indian Potato Recipe: quick recipe to make South Indian style potato recipe using baby potato, sambhar powder, curry leaves, etc. This recipe is vegan, glutenfree and can be eaten with rice, naan, bread, etc.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 10 Boiled Baby Potatoes
  • 7-8 Fresh Curry Leaves
  • 1 Tbsp Sambhar Powder - storebought or homemade
  • 1 Tsp Mustard Seeds - use any size or color you have
  • 1 Tsp Turmeric Powder
  • 1 Tsp Salt - use as per taste
  • 1 Tsp Chili Powder - use as per taste
  • 1 Tsp Coriander Powder (Dhaniya)
  • 1/8 Tsp Asafetida (Hing) - optional
  • 1 Tbsp Coconut Powder - fresh or dry
  • 1/2 Cup Water
  • 2 Tbsp Light Oil

Instructions

How to Make South Indian Potato Recipe

  1. Heat 2tbs oil in a large wok/pan
  2. Add mustard seeds and let it crackle for 30 seconds.
  3. Add turmeric, hing (if using), salt, chili powder, coriander powder, sambhar powder and saute everything.
  4. Now add the boiled baby potatoes (or any other kind of boiled potatoes) and water.
  5. Saute everything and cover the pan with lid
  6. Reduce the heat to low and let this cook for 4-5 minutes (saute every minute)
  7. After 5 minutes, remove the lid and saute the potatoes.
  8. Add coconut powder and saute.
  9. Let this cook for another 2-3 minutes and then turn off the heat.
  10. Transfer to a serving.
  11. Serve hot with rice/ naan or bread

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 136 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 0mg Sodium: 416mg Carbohydrates: 16g Fiber: 2g Sugar: 1g Protein: 2g

4 Replies to "South Indian Potato Recipe (15 Minutes Recipe) V - GF"

  • Kinja July 10, 2019 (5:09 pm)

    Hello Molly, we made your recipe for an Indian dinner tonight and it tasted so good. We will be making it again soon.

  • Tina Jane July 2, 2019 (8:35 am)

    Hello Molly, we made your recipe for an Indian dinner tonight and it tasted so good. We will be making it again soon.

    • Molly Kumar July 2, 2019 (9:53 am)

      Hi Tina Jane, thanks you sooo much for trying the recipe and I’m so glad you liked it. Hugs, Molly

Leave a reply

Your email address will not be published.