Spicy Meat Lovers Garlic Pizza – Cauliflower Crust #ketorecipe

“This post is sponsored by Green Giant and all opinions as always are my own”

Spicy Meat Lovers Garlic Pizza: delicious, crispy pizza loaded with 4 types of meat toppings along with a garlicky sauce over a cauliflower crust.

We love pizza and this–>  Spicy Meat lovers Garlic Pizza is not only a perfect meal for us any-time of the week/weekend but also 50% lesser calories thanks to the cauliflower pizza crust from Green Giant.

We have already made this pizza twice last week and we still can’t get enough of it. The crispy-flavorful ‘cauliflower crust’ just blew our mind.

Click the picture below for $1 OFF Green Giant Cauliflower Pizza Crust

The crust is made using simple ingredients (you’d literally understand all of those listed, they are so simple) basically made using ‘80% cauliflower’ and is vegan too (has no cheese).

So, it’s PERFECT for not only you and me but especially for someone who’s on a low carb diet or Vegan too.

Now, coming back to our Spicy Meat lovers Garlic Pizza, it’s super easy to make at home. The picture above details all the ingredients you need.

I’m using 3 different meat (lamb, chicken, turkey and bacon) but you can use any kind of meat and make it absolutely your own style.

The only thing I insist on not changing is ‘Garlic’, it adds such an amazing flavor to this pizza and goes amazingly with the meats.

Now, another good thing about this Cauliflower Crust is that it doesn’t need to be thawed.

You simply take it off the packing and bake it for 15 minutes (as per instructions on box) while you prep the toppings.

That crisp-ups the crust and you can easily ladle the pizza sauce, toppings finally give it a quick bake.

First, we baked the pizza crust and then we topped it with our garlicky pizza sauce.

Then we added the meaty toppings along with some red onions, Italian seasoning and some garlic salt.

Then we gave it a quick bake and your pizza is ready in 10 minutes.

I baked two Spicy Meat lovers Garlic Pizza as I serve it one per person.

So go ahead and grab these ‘Green Giant Cauliflower Pizza Crusts’ and enjoy this crispy, meaty pizza with your loved ones.

Click the picture below for $1 OFF Green Giant Cauliflower Pizza Crust

Tried Our Recipe – AWESOME!!!

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#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

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Yield: 1 Person

Spicy Meat Lovers Garlic Pizza - Cauliflower Crust

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This Spicy Meat Lovers Garlic Pizza is delicious, crispy pizza loaded with 4 types of meat toppings along with a garlicky sauce over a cauliflower crust.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 Green Giant™ Cauliflower Pizza Crust
• 1 Clove Garlic - thinly chopped (check notes)
• 1 Small Red Onion - thinly sliced
• 3 Tbsp Pizza Sauce - store-bought or homemade as per choice
• 3 Tbsp Cheese - use any as per choice
• 1/4 Tsp Italian Seasoning
• 1/4 Tsp Chili Flakes - optional
• 1-2 Fresh Basil Leaves - for garnish (optional)

Meat Toppings: (you can add or remove any as per choice)

• 2 Tbsp Pepperoni
• 1 Tbsp Chorizo - use any kind you like
• 1 Italian Meatballs - crumbled & cooked
• 1 Chicken Sausage - small - thinly sliced

Instructions

Cook the Green Giant™ Cauliflower Pizza Crust (frozen)

1. Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
2. Remove from oven and cool a little

Add the Toppings and Create the Spicy Meat Lovers Garlic Pizza:

1. Place the baked Green Giant™ Cauliflower Pizza Crust on a baking tray (pizza pan if using).
2. Spread the pizza sauce evenly all over the crust (leaving the edges).
3. Sprinkle cheese on top of the crust.
4. Add chorizo, sliced chicken sausage, crumbled Italian meatballs and pepperoni.
5. Add sliced onions, garlic, Italian seasoning.
6. Sprinkle some more cheese and bake in the oven for 15 minutes.
7. After 15 minutes, remove the pizza from oven and slice into 5-6 slices.
8. Add some crushed basil leaves on top and Serve Hot

Notes

* Garlic: you need to use thinly chopped garlic but can also use 1/8 Tsp garlic salt or dry crushed garlic.

** If on Keto, you can even add a layer of cream cheese after the pasta sauce.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 330 Total Fat: 63g Saturated Fat: 27g Trans Fat: 2g Unsaturated Fat: 28g Cholesterol: 214mg Sodium: 400mg Carbohydrates: 26g Fiber: 8g Sugar: 7g Protein: 71g