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Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. They make an excellent snack, especially for that 2 pm energy slump.
If thinking about breakfast makes your head spin, then I’m your here to rescue you and if breakfasts are your favorite, then you’re in for a treat – whatever be the situation.
As pretty as they look, they are equally easy to make…infact absolutely no-cook and can be stored in the fridge for upto 2 days (store pudding and fresh fruit separately).
I’m one of those people who think of breakfast when I go to bed at night and most of the time it’s a smoothie or oats.
But these days I’m all things chia pudding (seriously, they are one superfood) with different flavors, toppings, etc.
And my love for coconut cream is insane, so I decided to mix both of them together and create this delicious Vegan Coconut Chia Pudding.
But don’t be scared as I’m not using all the coconut cream but a mix of coconut milk and coconut cream to give this pudding a light texture.
The coconut cream+milk mix helps in making the chia pudding into a pourable consistency and easy to eat, unlike a thick extremely gooey pudding.
If you like the thicker version, then add less coconut milk and more coconut cream.
Now, as I said, I already think about our breakfast a night before, so I usually soak the chia seeds in this coconut mix overnight, however, if you don’t have that much time, just soak them for a good 2hrs.
Once the pudding is ready, I usually add lots of fresh fruit + nut son top. For this particular version, we used fresh strawberries and topped it with a mix of high-energy goji-berry along with other nuts.
I also added some more coconut flakes on top for that extra love 😉
So go ahead and share this delight with your loved ones or simply make some for yourself as a breakfast/snack or just a treat.
Tried Our Recipe – AWESOME!!!
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