Vegan Coconut Chia Pudding – How to Make Coconut Chia Pudding

Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. They make an excellent snack, especially for that 2 pm energy slump.

If thinking about breakfast makes your head spin, then I’m your here to rescue you and if breakfasts are your favorite, then you’re in for a treat – whatever be the situation.

This Vegan Coconut Chia Pudding will make you fall in love with them instantly.

As pretty as they look, they are equally easy to make…infact absolutely no-cook and can be stored in the fridge for upto 2 days (store pudding and fresh fruit separately).

I’m one of those people who think of breakfast when I go to bed at night and most of the time it’s a smoothie or oats.

But these days I’m all things chia pudding (seriously, they are one superfood) with different flavors, toppings, etc.

And my love for coconut cream is insane, so I decided to mix both of them together and create this delicious Vegan Coconut Chia Pudding.

But don’t be scared as I’m not using all the coconut cream but a mix of coconut milk and coconut cream to give this pudding a light texture.

The coconut cream+milk mix helps in making the chia pudding into a pourable consistency and easy to eat, unlike a thick extremely gooey pudding.

If you like the thicker version, then add less coconut milk and more coconut cream.

Now, as I said, I already think about our breakfast a night before, so I usually soak the chia seeds in this coconut mix overnight, however, if you don’t have that much time, just soak them for a good 2hrs.

Once the pudding is ready, I usually add lots of fresh fruit + nut son top. For this particular version, we used fresh strawberries and topped it with a mix of high-energy goji-berry along with other nuts.

I also added some more coconut flakes on top for that extra love 😉

So go ahead and share this delight with your loved ones or simply make some for yourself as a breakfast/snack or just a treat.

:: You May Also Like ::

Berry Cherry Protein Pudding (Vegan)

Matcha Mango Chia Pudding (Vegan)

Tried Our Recipe – AWESOME!!!

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Yield: 2 Cups

Vegan Coconut Chia Pudding

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Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious.

Prep Time 5 minutes

Additional Time 3 hours

Total Time 3 hours 5 minutes

Ingredients

• 1 Cup Coconut Milk
• 1/4 Cup Coconut Cream
• 4-5 Fresh Strawberries
• 1/4 Cup Chia Seeds
• 1/4 Cup Goji Power Trail Mix (PowerUp Snacks)
• Sweetener Of Choice (I'm using honey)

Instructions

1. In a large bowl, add coconut milk, cream, sweetener and chia seeds.
2. Whisk and keep this in the fridge overnight (or a minimum of 3hrs)
3. When ready to serve, Pour the chia seed pudding in serving glasses.
4. Slice fresh strawberries and add on top.
5. Add Trail Mix and Serve Enjoy 🙂

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 230 Total Fat: 43g Saturated Fat: 29g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 1mg Sodium: 54mg Carbohydrates: 45g Fiber: 10g Sugar: 26g Protein: 10g