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Chickpea Mushroom Meatballs Recipe made using chickpeas (garbanzo beans), mushrooms, cilantro, oats and seasoning. Best ever and melt-in-your-mouth meatballs recipe that you’d ever come across. They are absolutely delicious, vegetarian, rich in proteins and packed with flavors.
These Chickpea Mushroom Meatballs Recipe or Vegetarian Garbanzo Beans and Mushroom Meatballs is our healthier and tastier twist on an Ina Garten’s cookbook’s ‘Classic Meatball’ recipe.
Being a complete foodie, we love collecting various cookbooks and this classic meatball recipe has been our favorite for many years.
Although we looooove meatballs, we rarely eat them frequently as it felt slightly heavy and the process is also tiresome.So I decided to make a vegetarian option using our favorite S&W ‘Organic Garbanzo Beans’ and mushrooms, which is healthy and quick.
Infact, if you ever peek into our kitchen pantry, it’s stacked with S&W Beans as nobody does beans better than them.
They have been around for more than 120yrs demonstrating the same premium quality standard!
Apart from the highest quality, the S&W Beans come in different varieties (Core, Less Sodium, Organic), which means, whatever kind of meal you’re making, they have the best option to choose from.
So better meals start with better beans – S&W Beans have a variety of use cases from classic chili recipes to new, unique alternative protein recipe ideas.
So to make this lighter, healthier and easier version of Garbanzo Beans and Mushroom Meatballs recipe.
I’m using the Organic Garbanzo Beans along with everyday pantry ingredients (all listed below).
Once you gather the ingredients, the recipe comes together in 35-40 minutes and makes about 18 medium vegetarian meatballs.
You can keep these cooked meatballs in the fridge for 2-3 days (in an air-tight container) or freeze the cooked version for two weeks.
Also, since they are made using garbanzo beans and mushrooms they are extremely soft.
My taste tester can vouch that he ate 5 of them in a go and wanted to literally devour most of them straight out of the pan.
Now, to take things a notch higher (on the healthy-tasty platform), we are serving these Chickpea Mushroom Meatballs with freshly homemade zucchini noodles or zoodles.
You can definitely use spaghetti but this is absolutely scrumptious and I HIGHLY RECOMMEND this combination.
Also, here’s a GREAT NEWS and before you grab those car keys to go buy the ingredients for these Chickpea Mushroom Meatballs
S&W Discount Coupon (Click the Picture to go to Coupon):
Tried Our Recipe – AWESOME!!!
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Chickpea Mushroom Meatballs Recipe (Vegan Meatballs) made using chickpeas (garbanzo beans), mushrooms, cilantro, oats and seasoning. Best ever and melt-in-your-mouth meatballs recipe that you'd ever come across. They are absolutely delicious, vegetarian, rich in proteins and packed with flavors. #veganmeatballs
This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
23 Replies to "Chickpea Mushroom Meatballs Recipe - Vegan Meatballs"
Shannon February 20, 2020 (12:07 am)
I made these tonight, and they are delicious! I’m not a fan of oats in foods that aren’t oatmeal so I omitted them and added an egg (we’re vegetarian not vegan) and they held perfectly! I love them! Thanks for the recipe!
Molly Kumar February 24, 2020 (5:15 pm)
Hello Shannon, so glad you tried the recipe and loved it 🙂 These meatballs are so simple n easily customizable – Thanks, Molly
Meredith March 25, 2018 (10:59 pm)
These meatless meatballs look so delicious! I love how mushrooms add a “meaty” flavor to veggie dishes… can not wait to try these!
Molly Kumar March 26, 2018 (7:02 pm)
Thanks.
ChihYu March 23, 2018 (7:05 pm)
Love the color and how creative this dish is. So refreshing. It will be perfect for summer too !
Molly Kumar March 26, 2018 (7:03 pm)
Thanks.
Carrie | Clean Eating Kitchen March 23, 2018 (5:47 pm)
These look and sound so delicious! A great meat free alternative!
Cathy March 23, 2018 (12:28 pm)
What a great looking plant based dish! I’m not vegetarian, but I might try this anyway!
Monique March 22, 2018 (3:40 am)
So much veggie goodness in this dish! Especially when served with zucchini noodles, one of my favourites 🙂
Molly Kumar March 23, 2018 (12:04 am)
Thanks.
Raia Todd March 21, 2018 (6:31 pm)
What a great idea to use chickpeas in the ‘meat’balls!
Christina Shoemaker March 21, 2018 (1:09 pm)
That texture looks absolutely perfect, Molly!! They truly don’t look vegetarian at all!! And I really love the ingredient list! ❤️
Molly Kumar March 26, 2018 (7:03 pm)
Thanks so much Christina 🙂
Joni Gomes March 20, 2018 (12:49 pm)
Oh man these look amazing!! Could have fooled me that these are meatless by the look of them!
Yang March 19, 2018 (11:27 pm)
These are awesome vegetarian meatballs! Love garbanzo beans and mushrooms in there.
linda spiker March 19, 2018 (11:09 pm)
What a beautiful vegetarian meal!
Lindsey Dietz March 19, 2018 (7:03 pm)
Those are some hearty meatballs to be meat-free!
Molly Kumar March 19, 2018 (7:35 pm)
Thanks 🙂
Tessa Simpson March 19, 2018 (5:13 pm)
I haven’t had vegetarian meatballs in YEARS! These look tasty!
Molly Kumar March 19, 2018 (7:37 pm)
You should definitely give these a try, they are super yummm!! And you won’t miss the meat in them cause mushrooms adds so much flavor.
Anonymous March 19, 2018 (4:22 pm)
Fun dinner change up! Thanks for the great idea!
Tina Dawson | Love is in my Tummy March 19, 2018 (3:22 pm)
Absolutely loving this! Veggie meatballs for the win, any day of the week!
Molly Kumar March 19, 2018 (7:38 pm)
Thanks Tina.