Saffron – Rose Chai Tea Recipe – Masala Recipe Included

Saffron – Rose Chai Tea Recipe: healing and deliciously aromatic tea that’s a mix of soothing spices, rose and saffron. The ‘chai tea-mix’ or ‘chai-masala’ as called in India is made at home and can be stored for months. Perfect to serve on Valentines or Special Occasion. saffron rose chai tea recipe

This Saffron – Rose Chai Tea Recipe is my perfect recipe to start a calming day and especially love to share with hubby 🙂

First of all, who wouldn’t love to wake up to a tea like this and if you plan to surprise that someone in bed with this one, it’s surely going to make your day!

It’s a mildly fragrant and soothing tea with just the right notes/mix of spices that absolutely refreshes you in every sip.

Ingredient for Saffron – Rose Chai Tea Recipe 

Chai-Tea Mix Ingredient: (Can be mixed and stored for months)

  • 1 Cup Loose Black Tea* – see notes below
  • 1 Tsp Crushed Saffron
  • 7-8 Dried Rose Petals – store-bought or homemade
  • 1/2 Tsp Dry Ginger Powder
  • 1/2 Tsp Green Cardamom Powder
  • 1/2 Tsp Cinnamon Powder
  • 1/8 Tsp Nutmeg Powder
  • 1/8 Tsp Cloves Powder
  • Dash of Pepper Powder

Other Ingredient:
2 Cups Water
1/2 Cup Milk – use milk as per choice (vegan/non-vegan)
Sugar or Sweetener – as per choice

Decoration: optional
2 Crushed Dried Rose Petals
Few Strands of Crushed Saffron

homemade chai tea recipe

Ingredient for Saffron – Rose Chai Tea

Growing up in India, I’ve seen that ‘Tea’ is one such magical word that brings a smile to everyone’s face and people are ready to drink it any time of the day.

Now, this particular version of tea with spices is most commonly known as ‘Masala Chai’ in India.

Now once your masala tea/tea-mix is ready, you can add a number of flavors to it and that’s exactly what I do.

My ‘Chai Tea Mix’ or ‘Masala Chai’ ingredient remains the same and I just keep adding or removing different flavors/spices.

saffron tea recipe

Since I looooove this mild-fragrant tea, I’ve made a huge batch of this Saffron – Rose Chai Tea mix and kept in an air-tight jar in my kitchen cabinet.

The tea mix is absolutely customizable, if you don’t like a particular spice, you can definitely remove it from the list or add a little bit more of a particular spice you like.

Sometimes, I even add an extra sprinkle of cinnamon on top too.

valentines day breakfast recipe

I highly recommend you try this Saffron – Rose Chai Tea Recipe as most of the people that I’ve made this for, absolutely fell in love with the spiced-sweet flavors of the tea.

The tea is definitely delicious but at the same time it’s absolutely healthy and kind of detoxifying.

All the mix of spices helps heal the body and calm the nerves.  So you can definitely have that extra cup when tired.

Saffron Rose Chai Tea Recipe

So why not start your day with this relaxing tea that not only tastes delicious but heals our mind, body and soul.

Share it with your loved ones this Valentines Day or On your Special Occasion. 

rose tea recipe

 

Tried Our Recipe – AWESOME!!!

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Saffron Rose Chai Tea Recipe: #saffron #rose #tea #valentines #chai #healing

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Healing Cashew Golden Milk 

 

Yield: 2 Cups Tea

Saffron - Rose Chai Tea Recipe - Chai Masala Recipe Included

Saffron - Rose Chai Tea Recipe - Chai Masala Recipe Included

Saffron - Rose Chai Tea Recipe: healing and deliciously aromatic tea that's a mix of soothing spices rose and saffron. #rosechai

Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes

Ingredients

Chai-Tea Mix Ingredient: (Can be mixed and stored for months)

  • 1 Cup Loose Black Tea* - see notes below
  • 1 Tsp Crushed Saffron
  • 7-8 Dried Rose Petals - store-bought or homemade
  • 1/2 Tsp Dry Ginger Powder
  • 1/2 Tsp Green Cardamom Powder
  • 1/2 Tsp Cinnamon Powder
  • 1/8 Tsp Nutmeg Powder
  • 1/8 Tsp Cloves Powder
  • Dash of Pepper Powder

Other Ingredient:

  • 2 Cups Water
  • 1/2 Cup Milk - use milk as per choice (vegan/non-vegan)
  • Sugar or Sweetener - as per choice

Decoration: optional

  • 2 Crushed Dried Rose Petals
  • Few Strands of Crushed Saffron

Instructions

Make the Chai Tea Masala

  1. Take a large bowl and add all the 'Chai-Tea' ingredients.
  2. Use a whisk/fork to mix it evenly.
  3. Store this chai masala in an air-tight container, box or packet.

Make the Tea:

  1. Add 2 cups water into a pan and bring to a boil.
  2. Add the chai-tea mix and boil for 3-4 minutes over low flames.
  3. Add milk, sugar and let it boil for another minute.
  4. Strain the tea into cups.
  5. Sprinkle some crushed saffron and rose petals on top.
  6. Serve immediately.

Notes

* I'm taking a mild tea as the flavors are very light and soothing and would not go well with dark or strong tea.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 156Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 145mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 9g

8 Replies to "Saffron - Rose Chai Tea Recipe - Masala Recipe Included"

  • Daphne April 6, 2019 (7:29 pm)

    Hi, I’m sorta confused. Not sure if you’ll respond. I know that we’re starting with 1 cup of black tea leaves, but how much of the chai tea mixture do you steep with the 2 cups of water recipe?

    • Molly Kumar April 9, 2019 (6:37 am)

      Hi Daphne, Thanks for your message and you can use 2Tsp of the Tea Mix to make a medium flavored tea (for 2 people). Thanks, Molly

  • Jazmin March 6, 2018 (7:48 pm)

    This tea looks so comforting! Can’t wait to try it.

  • parrish ritchie March 6, 2018 (5:51 pm)

    I love chai tea and this version was absolutely lovely! Thanks for sharing, it was delicious!!

  • Kankana January 31, 2018 (5:27 pm)

    That is one exotic flavor chai ! Loving it:)

    • Molly Kumar February 1, 2018 (6:14 am)

      Thanks so much Kankana, glad you liked the flavors 🙂

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