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Honey Sriracha Deviled Eggs: This sweet-spicy combination of creamy deviled eggs are perfect for any occasion.
This weekend I made these Honey Sriracha Deviled Eggs for a ‘Girls Night-In’ party at my place and they were super hit with absolutely no crumbs left!
I’m also totally excited to share with you’ll that we are collaborating with the National Honey Board to celebrate the National Honey Month (September).
As many of you know, I love honey and it’s a part of my daily routine (honey tea in the morning) and I also use it in a lot of my recipes like:
So this collaboration was an absolute dream come true and I’m so excited to celebrate with Honey all September long 🙂
To continue with the celebrations, they also sent me this shiny golden goody bag that is designed with collaboration with lifestyle blogger Camille Styles.
So, I finalized a fun girls-night with my besties at my place and I decided to make these Honey Sriracha Deviled Eggs that goes perfectly with our Honey theme.
I mean, I loooove the idea of a ‘girls night in’ as it definitely saves you all that driving around.
Then deciding a restaurant, making a reservation and many times, we left the restaurants early due to overcrowding or too loud music/atmosphere.
So, this Girls-Night-In is perfect for everyone along with these Honey Sriracha Deviled Eggs.
Once, the menu was decided, I quickly arranged these cute lanterns, lights, straws, napkins and placed some wine to chill in the fridge (it ain’t a girls-night if no wine is there 😉.
As soon as all this was done, I finally started with my Deviled Eggs recipe which comes together in 23-25 minutes.
It’s a very simple recipe but the taste just blows everyone away as it’s the perfect combination of sweet-spicy.
The only IMPORTANT Thing you need – ‘Perfectly Cooked Boiled Eggs’ !!
That’s because you don’t want either hard eggs or too soft eggs.
You don’t want that graying yolk, as that just looks unappetizing.
1. You need to completely submerge the eggs into the water while boiling.
2. You want to gently place the eggs in a pot as you don’t want any crack or liquid coming out while boiling.
3. Always boil it for 8 minutes for that perfect hard-boiled eggs.
4. As soon as your 8 minutes are done, turn off the heat and transfer the eggs to an ice bath.
5. You must stop the cooking process at once for them to remain perfectly boiled.
6. Break the shell once the egg is completely cool or you’ll end up with not so nicely shelled eggs.
Also, another tip to remember is that you need to either mash the yolks for the filling or simply add everything in a food processor and blend for 1/2 minute.
Never whisk cooked egg yolks as that won’t give you the creamy texture for deviled eggs.
So, finally the Honey Sriracha Deviled Eggs are ready and I can’t wait to share this with my friends.
I’m so looking forward to create some golden moments with our friends that we all will cherish forever.
So, go ahead and try these Honey Sriracha Deviled Egg sand Keep sending me your notes/comments here
Or on my Instagram or Facebook accounts as I love reading all your messages.
Tried Our Recipe – AWESOME!!!
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