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Bakery Style Apple Crostata filled with a delicious buttery center filled with the apple, honey, oats mix. This recipe is made using storebought Biscuit Dough and perfect for Breakfast, Dessert or Snack.
Bakery Style Apple Crostata using Biscuit Dough
There’s nothing better than sharing time with loved ones and this weekend we did just that along with this Apple Crostata Recipe.
(A lot of you asked and YES, you can make this using Puff Pastry Sheets).
My family loves desserts for breakfast and every once in awhile, we all literally make it a point to be in the kitchen together and make something.More than the helping hands, I love the energy we all bring to my tiny kitchen…. lots of laughter, a little bit of scattered stuff and tons of chatter.
That’s exactly what I envision a fun family weekend.
Notes:
Biscuit Dough or 1/2 Biscuit Dough Can, you can use any brand of biscuit dough. You can even use any Puff Pastry or Tart Dough to make the same too.
Honey – you can use maple syrup or any other light syrup as per choice.
Apples – you can use any medium-size apple of choice (red, green are favorable).
And with this Breakfast Apple Crostata Recipe, that’s exactly what happens. Not everyone at home loves to cook/bake or even chop but we love being around each other.
If that’s not enough, We ALL Love Good Food and with the start of apple season, I decided to make this individual crostata for breakfast.
Since everyone wanted to do their part, I also thought why not keep it Semi-Homemade.
I could have made the dough but seriously the frozen store-bought biscuit doughs are so EASY & Perfect for a Rustic Crust.
So, you can see all the recipe ingredients above, it’s extremely simple and one thing we did was added honey instead of sugar (but you can use sugar or any other sweetener).
Before we go ahead, for anyone who wants to know – Crostata is an Italian baked pie/tart or also popularly known for it’s rustic, free-form, fruit-filled tart.
It can be both savory or sweet but we looooooove it sweet, so why not start with these Breakfast Apple Crostata Recipe 🙂
I’m calling it a ‘Breakfast Apple Costata’ because apart from fresh juicy apple, I’m also using an oats crumble filling.
The filling is not like the usual heavy or buttery crumbles but extremely light.
You don’t have to marinate or wait for anything. Just mix, toss and bake.
My favorite part was folding the crostata dough and slathering it with a coating of egg for that extra golden + crisp finish (once baked).
Within 5-6 minutes of baking, your kitchen will be filled with this sweet mild scent of apples+cinnamon.
That smell literally makes us so hungry that we are ready to pounce on the Breakfast Apple Crostata as soon as they come out of the oven (15 minutes total baking time).
Oh and I baked ALL 4 Crostata at the same time cause who wants to be second 😉 everyone wanted that first batch.
Once the Crostata is on the table, I simply add some fresh whipped cream and some honey on top.
That is exactly how much we could wait. But you can add any other topping too.
Infact, these also make a great Breakfast or Dessert when you have friends or even for a large gathering.
So go ahead and give them a try ASAP and let me know How you Felt ?
Tried Our Recipe – AWESOME!!!
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Bakery Style Apple Crostata: Puffed Crostata filled with a delicious buttery center filled with apple, oats, and honey mix. Made using Biscuit Dough and perfect Breakfast, Dessert or Snack
Biscuit Dough or 1/2 Biscuit Dough Can, you can use any brand of biscuit dough.
You can use any Puff Pastry or Tart Dough to make the same too.
Honey - you can use maple syrup or any other light syrup as per choice.
Apples - you can use any medium-size apple of choice (red, green are favorable).
13 Replies to "Bakery Style Apple Crostata (using Biscuit Dough)"
Vicki October 10, 2018 (4:31 pm)
Look forward to making, and love the biscuit idea. Was just curious what #2 means regarding “mix using floor” ?! Also, my oven is difficult to figure out where to place such a dish to bake i.e. which level rack would you suggest? Thank you!
Molly Kumar October 10, 2018 (7:05 pm)
Hi Vicki, thanks for your message and that was an error. I meant ‘Mix using spoon’ 🙂 For placement in the oven, I usually place pastries/tarts/pies in the middle rack and also keep an eye on once it’s nearing the baking time. As all ovens are different, it helps to just be extra cautious 🙂 Hope you try the recipe soon – Hugs, Molly
Jackie @ The Seaside Baker September 17, 2018 (2:54 am)
Genius!!! I never thought of using the biscuits as a crostata crust! My family would flip if I served this for breakfast.
Molly Kumar September 17, 2018 (7:47 pm)
Thanks so much and I hope you get to try this soon 🙂
Bethany | A Simple Palate September 10, 2018 (8:00 pm)
oh my goodness! I would love to have these for breakfast every morning. I can’t wait to try this recipe!
Molly Kumar September 11, 2018 (12:28 am)
Thanks Bethany 🙂 It’s one of our fav breakfast recipe.
Sandi September 10, 2018 (7:31 pm)
I love that you used bigger apple chucks when making this. I think my kids will enjoy it for sure.
Molly Kumar September 11, 2018 (12:45 am)
Thanks Sandi, We love getting a good amount of apple in every bite, so this one is always a hit
rebecca September 10, 2018 (6:59 pm)
what a gorgeous dish! I want to make this asap
Molly Kumar September 11, 2018 (12:45 am)
Thanks 🙂
Jessica Formicola September 10, 2018 (6:34 pm)
This is like having dessert for breakfast! So good!
Molly Kumar September 11, 2018 (12:46 am)
Thanks.
Carissa September 10, 2018 (5:40 pm)
These look HEAVENLY! As soon as we have a non-rainy day where I live, I’m going to pick a ton of apples. I’ll make these crostata the very next day!