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Zarda Recipe | How to Make Zarda | Zarda Pulao: a traditional Indian dessert rice dish that’s aromatic and infused with saffron, dry fruits, ghee, sugar, and rose-water.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao.
“Food for the body is not enough. There must be food for the soul – Dorothy Day”
And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Hello Everyone, today I’m sharing one such traditional Indian recipe that’s specially made for celebrations, be it a festival, wedding or just about celebrating life.
I’ll be making this very shortly for a ‘Festival of Holi’ brunch at our place.
As many of you would be aware, Holi is one of the biggest Indian festivals.
It’s also known as Festival of Color / Festival of Love all over the world and this time it’s on Monday – March 13, 2017.
And every year, I try to cook 1 or 2 recipes that are as colorful as our festival but using all natural ingredients.
So, this year, it’s ‘Zarda’, which is actually a Persian word. It means the color yellow and the recipe evolved during the Mughal period in India.
Now, since, it’s a Mughal period dish and like most dishes of that time, it’s also made using lots of ghee, milk, and nuts.
But we are definitely going to make a slightly healthier or a lighter version.
This dish is very popular in the Northern States of India like UP, Punjab, Bihar, Uttarakhand and more.
In earlier years, it was also a sort of mandatory/very popular dish in weddings/festivals because of its of three main things – :
Color (Saffron/Turmeric) considered pure and auspicious
Rice – considered to be holy/prosperous
Sweetness (Jaggery/Sugar) – again considered auspicious and supposed to be the first meal in such occasion.
So, you can imagine, every wedding that our great-grandparents would have attended, they would have tasted this sweet preparation.
I feel it was also popular those days cause there was no electricity or fridge to store sweets (that goes bad easily).
And this Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts recipe can easily be kept outside for 1-2 days.
Now, let’s get to the recipe and make this delicious Zarda – Indian Sweet Rice Pilaf.
As the name suggests, we need the following:
Preferable basmati as that’s whats used in the traditional recipe. But you can use other long grain rice too (I wouldn’t recommend any thick sticky rice as this will turn all mushy).
A little bit of both saffron and turmeric helps achieve this gorgeous yellow color (I avoid using food coloring but you can totally use it)
This is one of the core ingredient that adds that rich aromatic flavor to the overall dish.
(You can make it using coconut oil or any other light oil too but they won’t taste as aromatic and flavorful as ghee does)
Milk or Khoa
Favorite Nuts + Aromatic Spices.
Optional: Rose-water to give it this delicate flowery fragrance and also adds to that fresh taste.
Now, that we got everything needed to make our Zarda recipe, I just wanted to add that tad bit more color or pop.
Hence, I’m topping it with pomegranate seeds, but you may skip this step if need be or if unable to find pomegranate.
Once we have all the ingredients, let’s talk about the cooking method and you can cook it 2 ways:
you boil the rice in water and saute the nuts separately in the mixture of ghee+milk. Then add the cooked rice to this mixture and cook for 10 minutes.
you saute the nuts in ghee, then saute the rice in the mixture, add water and steam till 3-4 whistles.
I usually prefer ‘ Method 1’ as it adds much more flavor to the dish and the rice comes out all separate but I’ve cooked using the ‘Method 2’ as well when I’m in a hurry.
So pick your choice of method and this festive season or for any of your celebrations, try this ‘Zarda – Indian Sweet Rice Pilaf .
Every bite is filled with so much flavor that not only satisfy’s your taste-buds but the soul too. It’s popular for weddings, festivals or special occasions is gluten-free and can be made vegan.
As always, I Looove when you try my recipes and send me pictures & feedback.
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