Fudgy Nutella Brownies with Raspberries (5 Ingredients)

Fudgy Nutella Brownies with Raspberries (5 Ingredients): They are fudgy, rich with nutella flavor and a perfect treat to bake for that someone special. This recipe makes about 12 brownies and takes 25 minutes to bake. You can freeze them for up to a month. 
Fudgy Nutella Brownies with Raspberries (5 Ingredients)These Fudgy Nutella Brownies with Raspberries (5 Ingredients) are definitely my all-time favorite Valentines dessert recipe.

There’s always something extra special about brownies and when you add Nutella and raspberries to it – It’s like Love All Over Again! (haha…atleast for me)

Long time back I read a quote somewhere – True love is when there are ONLY two brownies left and he takes the smaller one !!

And that’s it, this quote till date is stuck in my mind and every time we have a similar situation, he always takes the smaller one ….Aweee right 😉Fudgy Nutella Brownies with Raspberries (5 Ingredients)

Now, these Fudgy Nutella Brownies with Raspberries didn’t happen just like that, infact, it took us 3-4 Nutella jars + 1 year to get this one perfected or rather just the way we like it – FUDGY

( and that my dear friend is the answer to all the brownie situation for us).

Don’t get me wrong, I would never say ‘NO’ to a brownie but yes my favorite is the fudgy…e..r types. And to discuss that further, let’s talk about what is the basic difference?


We have 3 Main categories of brownies:

Fudgy – dense, rich in texture+flavor and you usually get this effect by adding more butter + chocolate (saturated fat makes them dense and you can use normal butter or flavored ones).


Chewy – slightly sticky brownies and you get that effect from adding more flour + oil (unsaturated fat) and also taking out the brownies from the oven slightly before time or undone. They get that chewy effect while cooling outside.


Cakey – they are airier, lighter and a mix of a brownie & a cake. You get this by adding a leavening agent like baking soda and reducing the butter.


Fudgy Nutella Brownies with Raspberries on top

By now, you must have already found your kind of brownie and no matter which brownie you choose, the procedure to make then remains the same.

You just add or subtract the ratio of ingredients to give them a fudgy/chewy or cakey taste. Once, that is sorted, let’s come to a very important point in baking perfect brownies everytime –

Adding a parchment paper (or foil) to the bottom of the baking tray and keeping the paper hang loosely over both sides (almost like a pull-on tray).


This particular addition actually results in taking out the brownies perfectly or without any of it being stuck in the pan.

Cause, trust me, no matter how much grease/spray you add towards the bottom of the baking tray, the brownies WILL STICK to the BOTTOM of the PAN!

I must have omitted this step number of times due to sheer laziness and regretted it every minute while scraping out the brownies – So Please, add that extra paper towards the bottom.


While we nosh on these brownies…which I’m going to make again for Valentines, here’s the recipe for you’ll to try at home.

If you want to be generous or adventurous, you may add vodka/rum to make it a slightly adult version or just for the two of you. Another thing, these brownies freeze really well and I kept them for a month in the freezer.

Just thaw them in the fridge a night before and slightly warm them in the oven for that extra fudgy luxurious taste.

You Can Try These Other Recipes:

Baileys Chocolate Mint Brownies Recipe


3 Ingredient Strawberry Mousse (V+GF)3-ingredient-mousse-recipe


Lemon Poffertjes – Easy Dutch Pancakesvalentines-breakfast-mini-dutch-pancakes-poffertjes


Until Next Time ~ XoXo


As always, I Looove when you try my recipes and send me pictures & feedback.

You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below:

Connect with Me Here:  Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+

5 Ingredients Fudgy Nutella Brownies with Raspberries: #nutella #brownies #fudgy #valentines #recipe



Yield: 12 Brownies

Fudgy Nutella Brownies with Raspberries (5 Ingredients)

Fudgy Nutella Brownies with Raspberries (5 Ingredients)

Fudgy Nutella Brownies with Raspberries (5 Ingredients): They are fudgy, rich with nutella flavor and a perfect treat to bake.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 cup Nutella - room temperature (check notes)
  • 2 Large Eggs
  • 1/2 Cup All Purpose Flour
  • 1 Tbsp Butter - room temperature
  • 2 Tbsp Cocoa Powder


  • 4 Tbsp Nutella
  • 12 Fresh Raspberries
  • 2 Tbsp Powdered Sugar


  1. Preheat oven to 180c
  2. Take a 9x9 baking tray or oven safe glass utensil and spray it with oil.
  3. Take a 15x15 parchment paper (or cut a slightly longer paper that acts like a pull-up)
  4. In a large bowl, add butter, eggs and whisk to form a thick batter.
  5. Now, add the nutella, cocoa powder and whisk to make an even batter.
  6. Finally, add the flour and fold the mixture till flour is completely mixed.
  7. Pour the brownie batter into the lined baking tray and bake for 20-25 mins.
  8. Insert a toothpick in the center of the brownie to check for doneness (there shouldn't be any damp batter stuck to it).
  9. Remove the brownie from the oven and cool completely.


  1. Using a butter knife or spatula, slather the nutella over the cooled brownies.
  2. Cut the brownies into 12 pieces.
  3. Place raspberries into each of those 12 squares.
  4. Dust with powdered sugar and serve fresh.


You need room temperature nutella. If the nutella is thick, you can transfer it to a microwave bowl and heat for 20 seconds.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 185 Total Fat: 9g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 34mg Sodium: 30mg Carbohydrates: 22g Fiber: 2g Sugar: 15g Protein: 3g



19 Replies to "Fudgy Nutella Brownies with Raspberries (5 Ingredients)"

  • Sasha @ Eat Love Eat February 4, 2017 (9:31 am)

    These look so gooey and delicious!

  • Abra's Kitchen February 3, 2017 (10:46 pm)

    I love a short recipe that looks amazing! Can’t wait to give these a try 🙂

  • Jenni February 3, 2017 (12:55 am)

    Oooh this sounds amazing!! Love the raspberries on top!

  • Krysten January 25, 2017 (3:30 am)

    It took me a while to figure out what my favorite kind of brownie was, but fudgy is definitely that brownie. So these look absolutely perfect to me. Not to mention I love nutella! Yum!

  • Lisa Rios January 23, 2017 (7:19 am)

    My goodness, these brownies looks absolutely delicious & mouth watering. The Raspberry topping over it adds more beauty to the recipe and my kids are going to love it!

    • Molly Kumar January 23, 2017 (3:35 pm)

      Thanks Lisa and I’m so glad you liked the recipe.

  • Hadia January 22, 2017 (11:51 pm)

    Molly, these nutella bronie bars look really so good! Pinning!

  • Dorotht January 22, 2017 (2:31 am)

    Wow that looks so delicious !! I am craving for some now

  • Isaly Holland January 21, 2017 (3:29 am)

    Omg your recipes are always so delectable. I have never had nutella before so one day when I do, I will be trying it with brownies.

  • Chanelle January 20, 2017 (11:45 pm)

    I’m definitely going to try these out! Thank you for the recipe

    • Molly Kumar January 22, 2017 (1:36 am)

      I would love it – Thanks Chanelle.

  • Ankit January 20, 2017 (6:27 pm)

    Damnit! They look so delicious. I want them now! Lol!

    • Molly Kumar January 22, 2017 (1:44 am)

      Hahahha, well, you have the recipe now 😉 Enjoy them soon.

  • LC @ A Life of Authenticity January 20, 2017 (3:22 pm)

    I like brownies as much as the next gal but I’ve never tried nutella brownies. Oh, and you definitely piqued my interest when you noted that I could add vodka to the recipe. Hmm. Thanks for the recipe!

Leave a reply

Your email address will not be published.