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Easy Breakfast Egg Muffin: healthy and delicious breakfast/snack muffins using eggs, bread, flaxseed, chicken and broccoli. Extremely easy to make and ready in 20 minutes.
Hey Y’all, I hope you had a fabulous weekend and are ready to conquer the week especially Monday!
I got up really early today … 4:00 am (yes, I’m still kinda jetlagged from my recent International trip).And that actually gave me some extra time in hand to prepare something different for breakfast which is usually a smoothie for me & eggs-toast-cereal for him…pretty blah at times 😉
So, I decided to perk up the morning breakfast by making these Breakfast Egg Muffin which looks absolutely GORGEOUS! And off-course they are so easy to make.
Easy Breakfast Egg Muffin
With so many things that I make, you won’t believe egg muffins featured at our home almost after 2 years.
– Seriously, I couldn’t believe it’s been that long since I last made them.
But the Breakfast Egg Muffin recipe remains the same with few additions like broccoli, flaxseed and chicken salami (which I have in fridge/you may use bacon/pancetta/any cut meat).
How to Make the Breakfast Egg Muffin
In 15 minutes, you have these Breakfast Egg Muffin ready to nosh on.
Yep, they are that easy…almost like making omelette+bread together but they come out looking so beautiful that I wonder why don’t we just eat them everyday.
I mean just How Cute n Pretty these Breakfast Egg Muffin look.
Now, if you want to make them even quicker, just make the egg mixture a night before and bake them in the morning or you can even bake them a night before too.
If you’re a quiche lover but want to avoid that many eggs and cheesy combination (just like me) then these Breakfast Egg Muffin are your best bet as they taste just like a lighter version of mini crustless quiche.
So, go ahead and give them a try or make them for your ‘Mother’s Day Breakfast Menu‘ (which is just 2 weeks away on Sunday – May 08, 2016).
They can easily be made by younger kids with the help of dad or absolutely on their own by teenagers.
That’s a picture of our plate and off-course I skipped the smoothie today and went with a fresh glass of Orange Juice and it just was a perfect Happy Morning Meal 🙂
Tried Our Recipe – AWESOME!!!
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Easy Breakfast Egg Muffin: healthy and delicious breakfast/snack muffins using eggs, bread, flaxseed, chicken and broccoli. Extremely easy to make and ready in 20 minutes.
Eggs - You can use any kind of eggs or eggs white too
Milk - any milk will do or you can use water too
Chicken Salami - you may use Bacon / Pancetta or any other Meat too
15 Replies to "Easy Breakfast Egg Muffin (Healthy Breakfast Muffins)"
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Anna @ Anna Can Do It! May 10, 2016 (7:50 am)
Oh! I love egg muffins, but I’ve never put broccoli in them before, however it’s a genius idea! I have to try this out, at least I know what will I make for breakfast tomorrow! Great idea and beautiful pictures! – Love, Anna
Molly Kumar May 15, 2016 (10:35 pm)
Thanks Anna – Broccoli adds so much texture to the muffin.
Peter April 25, 2016 (11:05 pm)
I have made something similar. These can be, and are, so fun. Your egg muffins look delicious.
Molly Kumar April 26, 2016 (12:36 am)
Thanks Peter.
Diana April 25, 2016 (10:43 pm)
These breakfast muffins sound so simple and delicious! I love to have a good breakfast in the morning so will definitely have to try this!
Molly Kumar April 26, 2016 (1:56 pm)
Thanks so much Diana 🙂
Beth @ Binky's Culinary Carnival April 25, 2016 (10:13 pm)
These look great!
Molly Kumar April 25, 2016 (11:00 pm)
Thanks Beth 🙂
Katie Crenshaw April 25, 2016 (9:24 pm)
These Easy Breakfast Egg Muffins look lovely! They look perfect for Mother’s Day!
Molly Kumar April 26, 2016 (2:05 pm)
Thanks Katie 🙂
Tina Dawson April 25, 2016 (8:58 pm)
These look gorgeous Molly! It pleases me that it cooks in 15 minutes! I hate breakfasts that take too long. Will try this soon.
Molly Kumar April 25, 2016 (11:01 pm)
I’m so glad you liked them – Thanks for visiting Tina 🙂
Kylee April 25, 2016 (5:47 pm)
Looks yummy and so healthy, Molly. What a great start to the day!
Molly Kumar April 26, 2016 (2:05 pm)
Thanks Kylee 🙂