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Cabbage Soup with Turmeric and Ginger is a light broth with soothing and healing flavors of turmeric and ginger.
Come spring or for that matter even fall/winter, and change in weather, many of us are down with bad cold, fever or just a general feeling of uneasiness.
And that’s when this recipe of a warm Cabbage Soup with Turmeric and Ginger comes most handy.
It heals us internally, nourishes the body with essential minerals+vitamins that in turn gives us energy to go on with everyday life.
Turmeric (natural antiseptic & healer),
Ginger (both works wonders & soothes throat).
The warm light-golden broth relieves and soothes the itchy throat and also opens up your appetite which many of us lose after consuming medicines.
With so many benefits, the best part about it is that it’s ready in 10 minutes or less.
You can call this one of your #CleanEats recipes as well cause it’s easily digested, pretty low calorie and can be served to any age group.
Homemade or Storebought Veggie Stock (I prefer low sodium)
Although I would recommend using plain water or homemade stock as it’s more healthy.
This soup is pretty light hence it can be served as sides or you can even add some cooked rice, beans and other vegetables to convert it into a wholesome meal.
This soup is great to serve during fever or when tummy is not well.
It’s also a great mood enhancer and helps fights the winter blues.
Tried Our Recipe – AWESOME!!!
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