Want More Deliciousness!
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
Roasted Red Pepper Soup – a delicious and creamy soup, that’s a blend of roasted red peppers (baked or air-fryer) along with onions, tomato, carrot, bay leaf, and cloves. This nutritious soup is vegan, glutenfree and perfect for detox/cold winter days or a healthy pick me up a quick meal.
This Roasted Red Pepper Soup with Tomato and Carrot is a powerhouse of nutrients along with antioxidants.
It’s slightly tangy-sweet and has a delicious smokey flavor (as we char the veggies slightly).
Perfectly creamy to be served for brunches along with cucumber sandwiches (like I’m doing here) or serve as an appetizer or a healthy meal.This soup is super easy to make as we roast the veggies and then churn everything in a blender. Then simply sieve, pour and serve.
Also, you can make it with Red Bell Peppers or Mixed Peppers.
Infact, I have used 3 different cooking method to make this recipe:
Oven-Baked Red Pepper + Veggies Roast
Air Fryer Red Pepper + Veggies Roast
Skillet Sauteed Red Pepper + Veggies Roast
Another great thing about this soup is that it can be served both Hot or Cold !!!
That is one of my favorite things about Roasted Red Pepper Soup as you can have it all year round.
I would suggest making a big batch and storing in the fridge (to consume in 1-2 days) or freezer (upto a week).
It’s also known as Slimming or Detox soup.
Serve Chilled or Hot with bread
Medium Baking Tray – Lined with foil
3 Medium Red Bell Pepper (Capsicum)
2 Medium Tomato – Optional
1 Small Carrot – optional
1 Large White Onion – Thickly Chopped
2 Garlic Cloves
½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
1 Can Vegetable Broth (14oz) – You can use any broth or plain water
3 Tbsp Olive Oil – You may use any flavorless oil of choice
1 Tbsp Vegan Butter – Any butter is fine
1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
2 Bay Leaf
½ Tsp Black Pepper Powder
Salt – As per taste
1.5 Tsp Italian Seasoning
1 Tsp Red Chili Flakes
Roast Red Pepper Soup with Tomato and Carrot
Pick Your Cooking Method :
Make the Roasted Red Pepper Soup:
Also, pair this deliciousness with Malbec Wine.
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>
Connect with Me Here: Facebook / Pinterest / Instagram
:: You May Also Like ::
Roasted Red Bell Pepper Soup is a delicious and easy blend of roasted red peppers (baked, skillet or air-fryer) along with onions, hint of tomato, carrot, bay leaf, and cloves. This nutritious soup is vegan, glutenfree and perfect for detox/cold winter days or a healthy pick me up a quick meal.
Pick Your Cooking Method :
No Replies to "Roasted Red Pepper Soup with Tomato & Carrot (V+GF)"