Vanilla Butter Cookies

Serves: Makes 2 small jars

Serving Suggestion: Can be served as is OR with Tea/Coffee

Tools:

1 Medium
Bowl for sifting dry ingredients

1
Large bowl for mixing everything

Hand
Blender or Electric Whisk

Piping
Bag with Any medium size tip/nozzle – (If
piping bag is not available, use a ziplock bag)

1 Medium
Baking Tray

Parchment/Greased
paper for lining the baking tray.

Ingredients:

¾ Cup
All-Purpose Flour
½ Cup Icing Sugar
½ Cup unsalted butter – room temperature
2 Tbsp milk – room temperature
2 Tsp vanilla extract

2 Tbsp
Cornflour

Method:

PREP WORK: Pre-heat the oven at 180C / 350F

PREP WORK: Cut the parchment paper & line the baking tray.

In
a medium bowl, Sift flour and cornflour together.
In
a large bowl whisk butter and the sugar until smooth and creamy.
Add
milk, vanilla extract and mix, add flour mixture gradually until smooth.
Fill
the piping bag with this mixture, attach the tip/nozzle and pipe small
disc/shape on the already lined baking tin. Make sure to leave some space between
each piped cookies.
Bake
for 12 to 15 minutes or until the cookies turn golden brown at the edges. (Keep
an eye as these cookies burn really fast)

No Replies to "Vanilla Butter Cookies"