Chicken Shami Kebab Recipe

Chicken Shami Kebab Recipe – learn to make chicken shami kebab /kabab at home using chicken mince and spices. Perfect as Indian appetizer.Chicken Shami Kebab Recipe

 

Serves: 7
Serving Suggestion: Can be served as
snacks along with salad OR as entree with parantha

Tools:
1 Large Pressure Cooker (3 liters) OR a Large Pot with lid.
Mixer Grinder

Ingredient:

4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:

1 lb Chicken – Boneless & Cut into small sizes for boiling
4 Whole Red Chilies – Deseeded
2 Black Cardamom – Slightly Broken
4 Green Cardamom – Slightly Broken 
4 Black Peppers
4 Cloves
¼ Cinnamon Stick
1Tsp – Ginger & Garlic
3 Tsp salt – Per Taste
1 Big BayLeaf
½ Large Onion
½ Cup Chana Dal – Soaked for 1hr
1 Cup Water – 4 Tbsp Less
½ Large Green Chilies – Deseeded 

For Addition to Paste:

1 Tbsp of Yogurt/Curd
4 Tbsp of Bread Crumbs – (Store bought OR Homemade)
1 Egg – Whisked


Method:

  1. Combine all the above mentioned (For Paste)Ingredients in a pressure cooker with water, cook for 6-7 min. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  2. Grind the boiled mixture to a paste without adding any extra water.
  3. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  4. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  5. Serve Hot.

 

:: You May Also Like ::

Mughlai Lamb Shami Kebabs is a succulent, spicy, melt in your mouth kebabs. #recipe #mughlai #kebabs #shamikebabs #indian #lamb

 


Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest / Instagram 

 

Yield: 15 Kabab

Chicken Shami Kebab Recipe

Chicken Shami Kebab Recipe
Chicken Shami Kebab Recipe - learn to make chicken shami kebab /kabab at home using chicken mince and spices. Perfect as Indian appetizer.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:

  • 1 lb Chicken – Boneless & Cut into small sizes for boiling
  • 4 Whole Red Chilies - Deseeded
  • 2 Black Cardamom – crushed
  • 4 Green Cardamom – crushed 
  • 4 Black Peppers
  • 4 Cloves
  • ¼ Cinnamon Stick
  • 1Tsp - Ginger & Garlic
  • 3 Tsp salt – Per Taste
  • 1 Big BayLeaf
  • ½ Large Onion
  • ½ Cup Chana Dal – Soaked for 1hr
  • 1 Cup Water – 4 Tbsp Less
  • ½ Large Green Chilies – Deseeded 

For Addition to Paste:

  • 1 Tbsp of Yogurt/Curd
  • 4 Tbsp of Bread Crumbs – (Store bought OR Homemade)
  • 1 Egg - Whisked

Instructions

  1. Combine all the above mentioned (For Paste) Ingredients in a pressure cooker with water, cook for 6-7 min.
  2. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  3. Grind the boiled mixture to a paste without adding any extra water.
  4. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  5. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  6. Serve Hot.

Nutrition Information:

Yield:

3

Serving Size:

5

Amount Per Serving:Calories: 340 Total Fat: 42g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 30g Cholesterol: 216mg Sodium: 458mg Carbohydrates: 47g Fiber: 8g Sugar: 20g Protein: 50g

No Replies to "Chicken Shami Kebab Recipe"

    Leave a reply

    Your email address will not be published.