3 Ingredients Strawberry Mousse – Vegan-Glutenfree Recipe : Creamy, light and absolutely divine mousse that’s perfect for a quick Valentine’s dessert. It’s made using 3 simple ingredients and ready in 12 minutes.
Can you imagine Valentine’s without a dessert recipe? Absolutely not – Right 🙂 Hence, I had to share this ‘3 Ingredients Strawberry Mousse – Vegan-Glutenfree Recipe’ that’s super quick, easy and I’ve made over n over n over again ……gosh, I’ve even lost count of how many times I’ve made it now. It seriously is my go-to dessert because it tastes yumm, looks gorgeous and has been the star recipe everytimeI’vet i’ve served it. 
Apart from it being so simple to make, the other good thing is that it’s made using all natural ingredients that are coconut milk, strawberry and if you need any extra sweetness, you can add sugar or honey and that’s it. Whip all these 3 things together and you have yourself a gorgeous baby pink dessert that’s really hard to stop at just one. It’s so simple that it makes for a perfect takeaway dessert too for parties or any other gathering. 
I’m especially making this ‘3 Ingredients Strawberry Mousse – Vegan-Glutenfree Recipe’ for Valentine’s as it goes with the soft pink theme which I really like and he loves light fruity dessert and this is all natural-healthy – so it’s just the PERFECT choice. Also, I’ve recommended this to so many of my friends who are looking for last minute Valentine’s recipe but don’t wanna spend much time making it. 
To make this creamy mousse, all you have to do is place the can of coconut milk in the fridge overnight or even 2 days before and that’s the only prep you need. Just open and whip the milk into soft peak (gradually becomes creamy) and then mix strawberry int it. Now here’s few suggestions:
1. You can use fresh strawberry pulp.
2. You can use frozen strawberry pulp.
3. If you don’t have strawberry, then use 3 tbsp strawberry jam for 1/2can of coconut milk
4. This is the tough one – If you don’t like strawberry, mix any other fruits of choice 🙂
As always, I love when you try my recipes and tag me on social media using #easycookingwithmolly or comment on the posts. I read all your comments and look at all the tags and try my best to replay as soon as possible. So, I hope you give this ‘3 Ingredients Strawberry Mousse – Vegan-Glutenfree Recipe’ a try this Valentine’s as it doesn’t get easier than this.
Yields 2 Glasses
2 minPrep Time
10 minCook Time
12 minTotal Time
Save Recipe
Ingredients
1/2 Can Coconut Milk - keep overnight in fridge or longer - I'm using full fat coconut milk
4-5 Strawberries - I'm using fresh.
Sweetener of Choice - you can use sugar, honey or sugarfree
1 Tsp Chocolate Powder
1 Strawberry - halved
Instructions
- Place the strawberries in a blender and pulse to form a smooth mixture.
- Whip the coconut milk in a large bowl.
- Add the strawberry mix and whip again to mix evenly.
- Taste test the mixture and if need be, add sweetener of choice and mix well.
- Transfer to serving glasses.
- Place the glasses in fridge for 10 minutes (for the mousse to set).
- Remove the mousse from the fridge, top with a dollop of coconut cream and place a strawberry slice on top.
- Dust with chocolate powder and serve immediately.
- This can stay in fridge for 3 days.
Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+ 
More from my site
Strawberry Almond Smoothie Bowl – Vegan & Gluten-free- 27 Delicious Indian Dessert Recipes to Celebrate Holi
- 5 Ingredients Fudgy Nutella Brownies with Raspberries
- Beet Blueberry Ginger Smoothie Bowl (Valentines Breakfast)
- Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked)
- 7 Mins Chocolate Coconut No-Cook Pudding (3 Ingredients)
55 Replies to "3 Ingredients Strawberry Mousse - Vegan - Glutenfree Recipe"
Bintu - Recipes From A Pantry February 13, 2017 (9:46 am)
Molly Kumar February 13, 2017 (3:31 pm)
Jane February 13, 2017 (10:01 am)
Molly Kumar February 14, 2017 (4:59 am)
Shashi at RunninSrilankan February 13, 2017 (10:11 am)
Molly Kumar February 13, 2017 (3:29 pm)
Shaheen Khan February 13, 2017 (11:13 am)
Molly Kumar February 13, 2017 (3:27 pm)
Dannii February 13, 2017 (11:17 am)
Molly Kumar February 13, 2017 (3:26 pm)
Platter Talk February 13, 2017 (11:20 am)
Molly Kumar February 13, 2017 (3:23 pm)
Byron Thomas February 13, 2017 (4:32 pm)
Molly Kumar February 13, 2017 (4:45 pm)
Elaine @ Dishes Delish February 13, 2017 (5:42 pm)
Molly Kumar February 14, 2017 (5:07 am)
Amy Katz from Veggies Save The Day February 13, 2017 (7:28 pm)
Molly Kumar February 14, 2017 (4:57 am)
Stephanie@ApplesforCJ February 13, 2017 (7:54 pm)
Marisa Franca @ All Our Way February 13, 2017 (7:54 pm)
Molly Kumar February 14, 2017 (4:54 am)
Pam February 13, 2017 (8:08 pm)
Molly Kumar February 14, 2017 (4:51 am)
Veena Azmanov February 13, 2017 (8:39 pm)
Molly Kumar February 14, 2017 (4:50 am)
Megan Marlowe February 13, 2017 (9:30 pm)
Molly Kumar February 14, 2017 (4:48 am)
Mark, CompassandFork February 13, 2017 (9:55 pm)
Molly Kumar February 14, 2017 (4:47 am)
Sarah @ Champagne Tastes February 13, 2017 (11:04 pm)
Molly Kumar February 14, 2017 (4:45 am)
Noel Lizotte February 13, 2017 (11:51 pm)
Molly Kumar February 14, 2017 (4:44 am)
Sara @ Modern Little Victories February 14, 2017 (2:39 am)
Molly Kumar February 14, 2017 (4:42 am)
Hanady | Recipe Nomad February 14, 2017 (3:39 am)
Molly Kumar February 14, 2017 (4:41 am)
Adriana Lopez Martn February 14, 2017 (3:56 am)
Molly Kumar February 14, 2017 (4:39 am)
Priya Srinivasan February 14, 2017 (12:23 pm)
Molly Kumar February 16, 2017 (3:02 pm)
Natalie | Natalie's Food & Health February 14, 2017 (3:08 pm)
Molly Kumar February 16, 2017 (2:57 pm)
Julie | Bunsen Burner Bakery February 14, 2017 (8:22 pm)
Molly Kumar February 16, 2017 (3:02 pm)
valmg @ From Val's Kitchen February 15, 2017 (5:12 am)
Molly Kumar February 16, 2017 (2:56 pm)
3 Ingredients Strawberry Mousse - Vegan-Glutenfree Recipe - Yum Goggle February 16, 2017 (1:13 am)
Agness of Run Agness Run February 16, 2017 (12:19 pm)
Molly Kumar February 16, 2017 (2:34 pm)
Sandhya Ramakrishnan February 17, 2017 (12:47 am)
Markus Mueller | Earth, Food, and Fire February 18, 2017 (3:11 pm)
Claire @ The Simple, Sweet Life February 20, 2017 (3:57 am)
Molly Kumar February 21, 2017 (5:05 pm)
Strawberry Vanilla Pudding Cups and 20+ Strawberry Recipes May 30, 2017 (4:16 pm)