5 Ingredients Fudgy Nutella Brownies with Raspberries

5 Ingredients Fudgy Nutella Brownies with Raspberries: They are fudgy, rich with nutella flavor and a perfect treat to bake for that someone special. This recipe makes about 12 brownies and takes 25 minutes to bake. You can freeze them for up to a month. 

 best-nutella-brownie-recipeThese ‘5 Ingredients Fudgy Nutella Brownies with Raspberries’ are definitely my all-time favorite Valentines dessert recipe. There’s always something extra special about brownies and when you add nutella and raspberries to it – It’s like Love All Over Again! (haha…atleast for me)
Long time back I read a quote somewhere – True love is when there are ONLY two brownies left and he takes the smaller one – and that’s it, this quote till date is stuck in my mind and everytime we have a similar situation, he always takes the smaller one ….Aweee right 😉  easy-fudgy-nutella-brownie-recipeNow, these ‘5 Ingredients Fudgy Nutella Brownies with Raspberries’ didn’t happen just like that, infact, it took us 3-4 nutella jars + 1 year to get this one perfected or rather just the way we like it – FUDGY (my dear friend is the answer to all the brownie situation for us). Don’t get me wrong, I would never say ‘NO’ to a brownie but yes my favorite is the fudi…e..r types. And to discuss that further, let’s talk about what is the basic difference?
We have 3 Main categories of brownies:

Fudgy – dense, rich in texture+flavor and you usually get this effect by adding more butter + chocolate (saturated fat makes them dense and you can use normal butter or flavored ones).

Chewy – slightly sticky brownies and you get that effect from adding more flour + oil (unsaturated fat) and also taking out the brownies from the oven slightly before time or undone. They get that chewy effect while cooling outside.

Cakey – they are airier, lighter and a mix between a brownie & a cake. You get this by adding a leavening agent like baking soda and reducing the butter.best-fudgy-brownies-recipe-everBy now, you must have already found your kind of brownie and no matter which brownie you choose, the procedure to make then remains the same. You just add or subtract the ratio of ingredients to give them a fudgy / chewy or cakey taste. Once, that is sorted, let’s come to a very important point in baking perfect bownies everytime – Adding a parchment paper (or foil) to the bottom of the baking tray and keeping the paper hang loose over both sides (almost like a pull-on tray). how-to-make-fudgy-brownies This particular addition actually results in taking out the brownies perfectly or without any of it being stuck in the pan. Cause, trust me, no matter how much grease/spray you add towards the bottom of the baking tray, the brownies WILL STICK to the BOTTOM of the PAN! I must have omitted this step number of times due to sheer laziness and regretted it every minute while scraping out the brownies – So Please, add that extra paper towards the bottomeasy-valentines-brownie-recipe

While we nosh on these brownies…which I’m going to make again for Valentines, here’s the recipe for you’ll to try at home. If you want to be generous or adventurous, you may add vodka/rum to make it a slightly adult version or just for the two of you. Another thing, these brownies freeze really well and I kept them for a month in the freezer. Just thaw them in the fridge a night before and slightly warm them in the oven for that extra fudgy luxurious taste.
Until Next Time ~ XoXo

Yields 12 Brownies

5 Ingredients Fudgy Nutella Brownies with Raspberries

5 minPrep Time

20 minCook Time

25 minTotal Time

Save Recipe

Ingredients

1 cup Nutella - room temperature (check notes)

2 Large Eggs

1/2 Cup All Purpose Flour

1 Tbsp Butter - room temperature

2 Tbsp Cocoa Powder

Decoration:

4 Tbsp Nutella

12 Fresh Raspberries

2 Tbsp Powdered Sugar

Instructions

  1. Preheat oven to 180c
  2. Take a 9x9 baking tray or oven safe glass utensil and spray it with oil.
  3. Take a 15x15 parchment paper (or cut a slightly longer paper that acts like a pull-up)
  4. In a large bowl, add butter, eggs and whisk to form a thick batter.
  5. Now, add the nutella, cocoa powder and whisk to make an even batter.
  6. Finally, add the flour and fold the mixture till flour is completely mixed.
  7. Pour the brownie batter into the lined baking tray and bake for 20-25 mins.
  8. Insert a toothpick in the center of the brownie to check for doneness (there shouldn't be any damp batter stuck to it).
  9. Remove the brownie from the oven and cool completely.
  10. Decoration:
  11. Using a butter knife or spatula, slather the nutella over the cooled brownies.
  12. Cut the brownies into 12 pieces.
  13. Place raspberries into each of those 12 squares.
  14. Dust with powdered sugar and serve fresh.
Cuisine: American | Recipe Type: Dessert

Notes

You need room temperature nutella. If the nutella is thick, you can transfer it to a microwave bowl and heat for 20 seconds.

http://www.easycookingwithmolly.com/2017/01/5-ingredients-fudgy-nutella-brownies-with-raspberries/

nutella-brownie-mix

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16 Replies to "5 Ingredients Fudgy Nutella Brownies with Raspberries"

  • comment-avatar
    Ankit January 20, 2017 (6:27 pm)

    Damnit! They look so delicious. I want them now! Lol!

    • comment-avatar
      Molly Kumar January 22, 2017 (1:44 am)

      Hahahha, well, you have the recipe now 😉 Enjoy them soon.

  • comment-avatar
    Chanelle January 20, 2017 (11:45 pm)

    I’m definitely going to try these out! Thank you for the recipe

    • comment-avatar
      Molly Kumar January 22, 2017 (1:36 am)

      I would love it – Thanks Chanelle.

  • comment-avatar
    Isaly Holland January 21, 2017 (3:29 am)

    Omg your recipes are always so delectable. I have never had nutella before so one day when I do, I will be trying it with brownies.

  • comment-avatar
    Dorotht January 22, 2017 (2:31 am)

    Wow that looks so delicious !! I am craving for some now

  • comment-avatar
    Lisa Rios January 23, 2017 (7:19 am)

    My goodness, these brownies looks absolutely delicious & mouth watering. The Raspberry topping over it adds more beauty to the recipe and my kids are going to love it!

    • comment-avatar
      Molly Kumar January 23, 2017 (3:35 pm)

      Thanks Lisa and I’m so glad you liked the recipe.

  • comment-avatar
    Jenni February 3, 2017 (12:55 am)

    Oooh this sounds amazing!! Love the raspberries on top!

  • comment-avatar
    Abra's Kitchen February 3, 2017 (10:46 pm)

    I love a short recipe that looks amazing! Can’t wait to give these a try 🙂

  • comment-avatar
    Sasha @ Eat Love Eat February 4, 2017 (9:31 am)

    These look so gooey and delicious!

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