Spicy Shrimp Masala in Vodka Tomato Sauce

Spicy Shrimp Masala in Vodka Tomato Sauce : sauteed shrimp in a spicy tomato sauce infused with vodka.

Spicy Shrimp Masala in Vodka Tomato Sauce is perfect for a cozy dinner for two or a big batch for your festive gathering.

This is a glutenfree recipe that can be enjoyed with steamed rice or any side of choice.

shrimp-masala-recipe

Hello Everyone and I hope you’re doing Awesome !!! I know I’ve been MIA for the whole last week, however, I did get your messages/notes of concern.

And I feel very grateful that you guys actually missed my recipes 🙂 .

As some of you might know, I was travelling to India (If you have been following my Instagram, you can definitely see some of the fun stuff I did there).

 The first thing I wanted to do after coming back, is to share this quick, yet gorgeous Spicy Shrimp Masala in Vodka Tomato Sauce recipe with you’ll (read almost getting hyper to share this one).

vodka-shrimp-recipe

Before, we go ahead chatting about the recipe, here’s a disclaimer: It’s Super Addicting !!!

I just can’t get over how delicious and warm the sauce is and infact, it’s super easy to make too and YES, YOU CAN make an extra batch of sauce (store in an air-tight jar in the fridge for a week) 😉

Seriously, you got to try this one soon and if you’re heading for a cozy dinner date at home, this will be a THE PERFECT option.

You can add any lighter side recipe or just mix in some fresh fruit+veggie salad or get some steamed rice.

That my friend would be a quick date meal that is sure to make your someone special feel extra special.

spicy-vodka-shrimp-recipe

The recipe is very easy, you just need a good quality shrimp, some basic Indian Masala ingredients like onion, ginger+garlic, tomato, chilies and of course Vodka for this particular version.

You can use any brand of regular vodka but please don’t use flavored vodka.

We tend to make this one a tad spicier but you can go easy on spice or even completely omit it ….. just make this tangy tomato vodka sauce.

spicy-shrimp-masala

I hope you really enjoy this recipe with your loved ones or make a huge batch for your coming holiday party as this will definitely have everyone singing your culinary skills praises.

Also, do come back and check out our recipes coming next week as we are talking all about Holiday treats or recipes that get us through a busy holiday season without stress.

 

Until Next Time ~ XoXo

 


Tried Our Recipe – AWESOME!!!

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Spicy Shrimp Masala in Vodka Tomato Sauce : #spicy #shrimp #vodka #thanksgiving #glutenfree

 

 

2 People

327

Spicy Shrimp Masala in Vodka Tomato Sauce

5 minPrep Time

20 minCook Time

25 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

2 Cups Shrimp - you can use fresh or frozen shrimp (cleaned)

2 Large Onions - thinly chopped

2 Large Tomato - thinly chopped

1/2 Tsp Ginger Paste

1/2 Tsp Garlic Paste

1/2 Cup Vodka

1Tbsp Ketchup

5 Tbsp Olive Oil

4 Sprigs of Fresh Coriander - chopped for decoration

- Spices -

1 Large Bay Leaf

1 Small Cinnamon Stick

3 Black Pepper Corns

5 Whole Dry Red Chili

1 Tsp Garam Masala

1 Tsp Red Chili Powder

Salt as per taste

Instructions

  1. Heat 2 tbsp in a large skillet and saute shrimp till they are cooked (once cooked the shrimp will turn orange and curl up).
  2. Transfer the cooked shrimp to a towel cloth to soak any excess oil.
  3. Add the remaining 3 tbsp oil in the same skillet and heat for a minute.
  4. Add bay leaf, cinnamon stick, black pepper corns and saute everything.
  5. Now, add the chopped onion and stir cook for 3-4 minutes (till onions are slightly cooked).
  6. Add ginger+garlic paste, remaining spices, saute everything and cover cook for 3 minutes.
  7. Now, add chopped tomato, tomato ketchup and cook covered for another 3 minutes or till tomato is cooked.
  8. Add vodka, cooked shrimp and saute everything for a minute.
  9. Let it cook for 2 minutes (uncovered) and then turn off the heat.
  10. Transfer to a serving dish and sprinkle with fresh coriander.
  11. Serve hot with steamed rice or choice of side.

Nutrition

Calories

327 cal

Fat

35 g

Carbs

6 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
169
http://www.easycookingwithmolly.com/2016/11/spicy-shrimp-masala-in-vodka-tomato-sauce/

 

14 Replies to "Spicy Shrimp Masala in Vodka Tomato Sauce"

  • 60 Sweet and Savory Boozy Recipes You'll Love - Parsnips and Pastries January 4, 2018 (9:09 pm)
    […] Spicy Shrimp Masala: These Garam Masala spiced shrimp are bathed in a vodka tomato sauce. It’s gluten-free, easy to make, and would beat Indian take-out any day. via Easy Cooking with Molly […]
  • comment-avatar
    Tan November 24, 2016 (6:47 pm)
    How much ketchup
    • comment-avatar
      Molly Kumar November 25, 2016 (12:40 am)
      Hi Tan, you would need 1 Tbsp Ketchup. Thanks, Molly
  • comment-avatar
    Renz November 22, 2016 (10:28 am)
    This looks delicious. I can see this with only plain rice since the shrimp has so many flavors.
    • comment-avatar
      Molly Kumar December 17, 2016 (9:36 pm)
      Absolutely Renz. The shrimp has this amazing curry flavors going on and the pain rice just enhances it so well.
  • comment-avatar
    Ashley November 21, 2016 (11:35 pm)
    Oh wow this looks great. Spicy Shrimp Masala sounds perfect to me!
  • comment-avatar
    Milena November 21, 2016 (10:08 pm)
    I just pinned this recipe! This sounds right up my alley. I love vodka sauce and I love shrimps and masala! Such great flavors!
  • comment-avatar
    Jessica Harlow November 21, 2016 (9:38 pm)
    This dish looks amazing...I feel like I can almost smell those tantalizing Indian Masala flavors from your photos! We'll be trying this recipe very soon especially with holiday get-togethers coming!
  • comment-avatar
    Dawn Nieves November 21, 2016 (5:02 pm)
    Oh my! this looks amazing! I love shrimp and I cannot wait to try this.
  • comment-avatar
    Cindi November 21, 2016 (3:08 pm)
    Wow, can't wait to check out your photos on Instagram of your trip to India! And the Masala looks delicious...and definitely spicy, I would have to tone that down a bit for my family. But you cannot go wrong with shrimp!
  • comment-avatar
    Mandy November 21, 2016 (12:37 pm)
    This recipe looks and sounds amazing. I would be a happy visitor if this was prepared for me!
    • comment-avatar
      Molly Kumar December 17, 2016 (9:39 pm)
      Hahahha, come over any day and we can make it for you :)

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