How to Make Spiced Kumquat Marmalade – Easy Recipe

How to Make Spiced Kumquat Marmalade – Easy Recipe : An easy, sweet and delicious spiced kumquat marmalade recipe that’s perfect to use all those fresh tangy kumquats. This is made without using any preservative and you can use the same recipe with any other citrus fruit as a substitute (check notes).Make Spiced Kumquat Marmalade Easy RecipeI’m a self-proclaimed Marmalade Hoarder and out of them all ‘Spiced Kumquat Marmalade’ is my most favorite. I tasted something similar during our stay in Portugal (almost 6 years) and it absolutely made me fall in love with its sweet-tangy flavor (which is very unlike the other store-bought citrus marmalade we are used to). Before we go further, let’s talk KUMQUATS – they resemble an orange, a much smaller round/oval variety. The peel has a sweet flavor but the fruit has a sour center and they are usually a short tree or bonsai. You might have come across them in American/Asian stores (as they are extremely popular in Asian countries + a good luck symbol) and where I live, I’m literally surrounded by kumquats tree/bonsai.easy-kumquat-marmaladeAs I’d mentioned in a couple of my posts, my mom is an expert in making pickles/chutney/jams and when she visits us, we’re literally pampered with a variety of them. So when we recently got a bagful of fresh kumquats from a friend, she suggested why don’t I make a Kumquat Marmalade … I’ve to confess, this was the first time, when even a thought of making a marmalade at home crossed my mind (okay, the heart said YES but the head said, Gosh, it’s tedious) and Mom looked super excited over my very first marmalade in the making. As if that wasn’t enough, I suggested why don’t we add some spices/seasoning (just like the way she makes spiced marmalade) and pat came the reply, off course !! So here we go, everyone, and here’re her Notes (trust me, this is coming from someone who’s been making them for 10-15 yrs) :
Marmalade Process:
1. Get the Spices, Kumquats, Utensils ready.
2. Clean, cut and marinate the fruit in sugar, juice/water + spice mix.
3. Simmer the soaked fruit mix on medium/low heat.
4. Remove, pour, eat and drool 😉
5. If any left over, then cover and seal for later use.

Sounds, simple, so let’s get started 🙂 – Here’s a picture process tookumquat-marmalade-processFirst, we cleaned the kumquats and cut them into a quarter. Then removed the thin white lining in the center of the fruit and all the seeds too…so welcome to the hardest part of making a marmalade, from there onwards, it was a cakewalk. I literally spent 30 minutes removing those tiny, almost invisible seeds (seriously, call me an OCD) although mom kept saying that the tiny seeds really didn’t matter but I had to get each and everyone out (Did you hear me sighing). Then we marinated the chopped kumquats for 15 minutes and placed the same utensil over high heat till the first boil. Then it was mixed for 5 minutes on high heat and then reduce the heat to medium and do your happy dance as you’re half way done. So, after my happy dance and literally telling everyone at home to be ready for sweet-tangy marmalade in 20 minutes, we got some cheese (I had blue cheese + some brie) and bread ready on our breakfast nook. kumquat-marmalade-homemadePlease do check upon the marmalade every 5 minutes, give it a good stir and let it cook till the mixture becomes slightly thick and can easily coat the back of your spoon (it takes 30 minutes). Now, I’m not adding any preservative as I’m absolutely 100% sure that this ‘Spiced Kumquat Marmalade’ will be gone within a week. Also, if you’re wondering – why hasn’t she added any thickner to it, cause citrus fruits are rich in pectin (the substance that helps create a jelly), which is found in their peels. So if you’re cooking with peels on, you really don’t need any thickner. how-to-make-spiced-kumquat-marmaladeSo, here’s our marmalade all bottled up and shining like an orange-gold star in the fading sunlight, we slathered it on french bread + cheese and it was like a slice of Heaven! Little sweet, tangy, with a hint of ginger and clove. Perfect to perk up your taste buds and leave you wanting more n more of this goodness. I’ve been having this marmalade for breakfast, snack + midnight in between work snack 😉 and I think we are almost running out of the 2nd bottle out of 3. For any of you, who would like some substitutes or variations, here are some of them.
Substitutes:
* No Kumquats – Not a problem, you can use any citrus fruit like orange/tangerine to make this marmalade. Just adjust sugar as per your taste.
Don’t like Spiced Marmalade – Just don’t add the mentioned spices in the instruction and you’re good to go. The other ingredients+measurement remains the same.
** No Sugar – You can use honey / agave or even stevia for the same.
*** Don’t like Marmalade – You can turn it into a jam. After marinating, just squeeze all the pulp by hand or siever. You would have to use some kind of thickener/pectin to form the jelly consistency.easy-kumquat-jamAfter this experience, I’m really excited to try new varieties of marmalade and my mind is already brimming with ideas and some really unheard combination. So, keep an eye, as you’ll definitely see some more marmalade recipes coming in the future and off course some kumquats recipes too ! 
Do, try this Gorgeous & Delicious Spiced Kumquat Marmalade and I can GUARANTEE, it will definitely perk up your mood and taste. 
Until, Next Time – XoXo

Yields 3

How to Make Spiced Kumquat Marmalade - Easy Recipe

30 minPrep Time

30 minCook Time

1 hrTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

2 Cups Kumquats - chopped and cleaned

1.5 Cups Sugar - check substitute in post for options

1 Cup Water

1/2 Cup Lemon Juice - optional

Spices

1 Tsp Ginger Powder - you can use fresh ginger too (1/2 tsp)

1 Whole Cinnamon Stick

4-5 Cloves

1/2 Tsp Salt

Instructions

  1. In a large pot, add chopped kumquats, water, juice, sugar, spices.
  2. Mix everything and marinate for 15 minutes.
  3. Place the same pot on high flames till the first boil comes.
  4. Stire on high flames for 5 minutes and then reduce the flame and cover cook for 30 minutes.
  5. Stire every 5 minutes.
  6. After 30 minutes, the marmalade mix would have thickened a little and it will coat the back of the spoon evenly.
  7. Turn off the heat.
  8. You can remove the cinnamon stick and cloves (as per choice).
  9. Let the marmalade cool and it will thicken up as it cools.
  10. Pour into sterilized bottle/jar and keep in a fridge for later use.
  11. Slather evenly on toast / cheese or fruits and enjoy.
Cuisine: American, Asian | Recipe Type: Breakfast
7.6.3
103
http://www.easycookingwithmolly.com/2016/08/make-spiced-kumquat-marmalade-easy-recipe/

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How to make a Kumquat Marmalade - Easy Recipe : #kumquat #marmalade #jam #recipe #orange
 

21 Replies to "How to Make Spiced Kumquat Marmalade - Easy Recipe"

  • comment-avatar
    Vicci | It's Cheat Day Everyday August 1, 2016 (5:17 pm)
    Ooooh my mom would LOVE this! Marmalade is one of her favorite things to put on a good old slice of toast in the morning, and it's one of her favorite British pastimes. I've never heard of a Kumquat, but now I'm on the hunt!
    • comment-avatar
      Molly Kumar August 2, 2016 (6:01 am)
      I'm glad your Mom is going to like it. I love Bristish Jams/Marmalade with some English Tea...that would be an afternoon well spent :)
  • comment-avatar
    Aish August 1, 2016 (5:39 pm)
    Saving this recipe. We get a lot of kumquats in summer, here in California. This will be the best way to use them.
    • comment-avatar
      Molly Kumar August 2, 2016 (6:00 am)
      Thanks Aish. I hope you try it soon. I'm a fellow Californian, lets try catchup soon :)
  • comment-avatar
    Catherine August 1, 2016 (5:55 pm)
    This sounds like a fabulous recipe to try for the summer. While kimquats are available at my store I'm going to try this. I love marmalade. So excited to give it a go!
    • comment-avatar
      Molly Kumar August 2, 2016 (6:02 am)
      Thanks Catherine. I'm so excited to hear that you'd try the recipe! Thanks so much for visiting.
  • comment-avatar
    Diana Johnson August 1, 2016 (7:43 pm)
    I've never had kumquats before, but I might have to go looking! This marmalade looks fantastic.
    • comment-avatar
      Molly Kumar August 2, 2016 (6:03 am)
      OMG, Diana, you definitely need to try them soon, they are like lil oranges but slightly tangy. That makes them perfect for baking or using in recipes.
  • comment-avatar
    Lisa @ garlicandzest.com August 1, 2016 (8:11 pm)
    Molly, this is a glorious color and I can only imagine how good it must taste. I haven't seen kumquats here lately -- I think I get them more in the winter -- but my eyes are peeled!
    • comment-avatar
      Molly Kumar August 2, 2016 (6:05 am)
      Aweeee, thanks so much Lisa. It means a lot coming from you :) The color is so rich golden-orange and the taste is equally luxurious!
  • comment-avatar
    Rachel August 2, 2016 (11:41 pm)
    Kumquats are one of my favorite fruits, mostly because I think they're way underrated!
    • comment-avatar
      Molly Kumar August 9, 2016 (7:25 pm)
      I love them too and they are so versatile.
  • comment-avatar
    Chrisy @ Homemade Hooplah August 3, 2016 (6:04 pm)
    I would LOVE to have this on hand for my breakfast each day :D Can't wait to make it!
    • comment-avatar
      Molly Kumar August 9, 2016 (5:45 pm)
      Heheheh, Thanks Chrissy. We love it in breakfast, tea and sometimes as dessert too ;)
  • comment-avatar
    Amy Katz from Veggies Save The Day August 4, 2016 (12:32 am)
    This looks delicious! I love kumquats!
  • comment-avatar
    jennifer L August 4, 2016 (3:54 am)
    Oh this looks incredible! Will be making this asap! Thanks!!
    • comment-avatar
      Molly Kumar August 9, 2016 (7:16 pm)
      Thanks Jennifer, that would be fantastic.
  • comment-avatar
    Jennifer A Stewart December 6, 2016 (2:54 pm)
    This looks amazing! I have a loquat tree out back but have ever used any of the fruit. I might give it a try with them the first time. Love the cinnamon and ginger!!
    • comment-avatar
      Molly Kumar December 17, 2016 (9:29 pm)
      That would be awesome Jennifer. Do give it a try, the Cinnamon & Ginger does had so much flavor and depth to the taste. Hugs, Molly
  • April Seasonal Produce Guide - Flavor the Moments March 30, 2017 (12:37 pm)
    […] Easy Spiced Kumquat Marmalade by Easy Cooking With Molly […]

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