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Soy Ginger Tofu Cashew (15 Minutes): quick and easy stir-fry tofu and cashews in a spicy soy ginger sauce is an easy entree recipe. Serve with steamed rice or quinoa for a complete meal.
Soy-Ginger Tofu Cashew is a 15 minutes recipe
Who’s ready for the Weekend ??? Coz, I am so ready that I event sent some emails yesterday (Thursday), greeting everyone as Happy Friday 😉 :))
And the other person also replied similarly, Can you believe that (Lol). So, I guess – we all are so READY!
And if it’s weekend, then many of you would already be planning lunches/brunches at home or outdoor and these are few days before the Back to School also begin…So the coming weekends are really precious. But we are planning a Weekend Binge TV Marathon along with my Soy Ginger Tofu Cashew and some Mango Jalapeno Margarita’s (3 Minutes Drink) – Yummm!!!
It’s been ages since we had a TV or even a Movie Marathon….
I was initially thinking (okay, don’t laugh) all the Harry Potter Series (Gosh, I’m such a HUGE Fan of all of them).
The Classic British Movies like Pride & Prejudice, Great Expectations, Emma and so on … and then D threw in some of his must-watch recorded Football games and I’m like .. Seriously!!!
The idea of movie marathon turned into a TV marathon and we are still contemplating 😉 But anyways, that being said, one thing we both agreed upon was the menu, so let’s talk about Soy Ginger Tofu Cashews
It’s so easy to prepare and can even be made and kept for 2-3 days in the fridge.
All you need is some fresh ginger (okay, dry would do too), soy sauce, some spicy sauce or fresh chilies or even red flakes would do.
Also, I wanted to keep the recipe light hence the sauce is thin or you can say almost invisible.
Just do a quick stir fry and serve with a bowl of ready to eat or home cooked rice/quinoa/couscous or any other grain of choice.
The color is spectacular and you can make it spicier or even sweeter as per your choice. I love such recipes as they are so quick yet flavorful.
So do try this recipe over this weekend or any other day as it makes a great and quick weeknight entree too.
I’m going to get back to our TV series research and would love to hear all about your weekend plans.
Until next time ~ XoXo
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