Easy Breakfast Egg Muffin (Mother’s Day Recipe)

Easy Breakfast Egg Muffin : Look no further for an easy breakfast recipe. These gorgeous looking muffins are scrumptious, easy to make and ready in 20 minutes.easy-breakfast-egg-muffin-1Hey Ya’ll, I hope you had a fabulous weekend and are ready to conquer the week especially Monday ! I got up really early today … 4:00am (yes, I’m still kinda jetlagged from my recent International trip) and that actually gave me some extra time in hand to prepare something different for breakfast which is usually a smoothie for me & eggs-toast-cereal for him…pretty blah at times 😉 
So, I decided to perk up the morning breakfast by making these ‘Easy – Breakfast Egg Muffins‘ which look absolutely GORGEOUS! And off-course they are so easy to make.easy-egg-muffinsWith so many things that I make, you won’t believe egg muffins featured at our home almost after 2 years – Seriously, I couldn’t believe it’s been that long since I last made them. But the recipe remains the same with few additions like broccoli, flaxseed and chicken salami (which I have in fridge/you may use bacon/pancetta/any cut meat). Just mix everything with egg and I made them slightly more filling by adding bread to it. Just cut the bread slice into half (you can use glutenfree bread or completely ignore the bread), press them down into a sprayed muffin tin, pour the egg mix over it and bake for 15 minutes – That’s it!!breakfast-egg-muffins3Yep, they are that easy…almost like making omelette+bread together but they come out looking so beautiful that I wonder why don’t we just eat them everyday – I mean just How Cute n Pretty they look. Now, if you want to make them even quicker, just make the egg mixture a night before and bake them in the morning or you can even bake them a night before too.egg-muffinIf you’re a quiche lover but want to avoid that many eggs and cheesy combination (just like me) then these are your best bet as they taste just like a lighter version of mini crustless quiche. So, go ahead and give them a try or make them for your ‘Mother’s Day Breakfast Menu(which is just 2 week away on Sunday – May 08, 2016). They can easily be made by younger kids with the help of dad or absolutely on their own by teenagers.breakfast-egg-muffinsThat’s a picture of our plate and off-course I skipped the smoothie today and went with a fresh glass of Orange Juice and it just was a perfect Happy Morning Meal 🙂

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Yields 6

Easy Breakfast Egg Muffin

2 minPrep Time

15 minCook Time

17 minTotal Time

Save Recipe

Ingredients

4 Eggs - You can use any kind of eggs or eggs white too

3 Tbsp Milk - any milk will do or you can use water too

1 Tsp Oil

1/2 Cup Broccoli - finely chopped

1 Medium Totamto - finely chopped

1 Medium Onion - finely chopped

1/2 Cup Chicken Salami - finely chopped (you may use Bacon / Pancetta or any other Meat too)

4 Tbsp Parmesan Cheese - grated

1 Tbsp Flax Seed - Optional

Salt - as per taste

Pepper - as per taste

Red Chili Flakes - Optional

3 Slices of Bread - halved

Muffin Tin - sprayed with oil

Instructions

  1. Preheat the Oven at 400F.
  2. Take half slice of bread and press them into a muffin cup and follow till all 6 cups are lined with bread.
  3. In a bowl, whisk eggs, milk and oil for a minute or till evenly mixed.
  4. Add all the chopped vegetables, chicken salami, cheese, salt, pepper, red flakes and mix evenly using a fork.
  5. Pour the mixture evenly on all 6 muffin cups (leave an inch from the top).
  6. Bake on 400F for 15 minutes (Keep an eye as all ovens are different).
  7. The muffins will be puffed up till they are in the oven, the moment you take them out, they'll poof out a little.
  8. Serve fresh or store in fridge for a day or two.
Cuisine: American | Recipe Type: Breakfast
http://www.easycookingwithmolly.com/2016/04/easy-breakfast-egg-muffin/

Here’s an easy pictorial of the Egg Muffin Process:How to make Egg Muffin

14 Replies to "Easy Breakfast Egg Muffin (Mother's Day Recipe)"

  • comment-avatar
    Kylee April 25, 2016 (5:47 pm)

    Looks yummy and so healthy, Molly. What a great start to the day!

  • comment-avatar
    Tina Dawson April 25, 2016 (8:58 pm)

    These look gorgeous Molly! It pleases me that it cooks in 15 minutes! I hate breakfasts that take too long. Will try this soon.

    • comment-avatar
      Molly Kumar April 25, 2016 (11:01 pm)

      I’m so glad you liked them – Thanks for visiting Tina 🙂

  • comment-avatar
    Katie Crenshaw April 25, 2016 (9:24 pm)

    These Easy Breakfast Egg Muffins look lovely! They look perfect for Mother’s Day!

  • comment-avatar
    Beth @ Binky's Culinary Carnival April 25, 2016 (10:13 pm)

    These look great!

  • comment-avatar
    Diana April 25, 2016 (10:43 pm)

    These breakfast muffins sound so simple and delicious! I love to have a good breakfast in the morning so will definitely have to try this!

  • comment-avatar
    Peter April 25, 2016 (11:05 pm)

    I have made something similar. These can be, and are, so fun. Your egg muffins look delicious.

  • comment-avatar
    Anna @ Anna Can Do It! May 10, 2016 (7:50 am)

    Oh! I love egg muffins, but I’ve never put broccoli in them before, however it’s a genius idea! I have to try this out, at least I know what will I make for breakfast tomorrow! Great idea and beautiful pictures! – Love, Anna

    • comment-avatar
      Molly Kumar May 15, 2016 (10:35 pm)

      Thanks Anna – Broccoli adds so much texture to the muffin.

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