Eggless Banana Walnut Cake

Eggless Banana Walnut Cake : one of the easiest way to use spotty or over-ripe bananas. This is a mini cake and the flavor is absolutely delicious.
Eggless-banana-cake

Eggless Banana-Walnut Cake

 A very long due post, but finally it’s here.
This is a simple, easy and a medium size cake recipe which caters especially to a lot of my friends who don’t eat eggs or are always looking for recipes which would use overripe bananas.
It’s one recipe where you can hide those super-ripe or even spotty bananas and still everyone is going to love the cake.
This cake can be stored in the fridge for up to a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.
 Eggless Banana-Walnut Cake

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Yields 10

Eggless Banana-Walnut Cake

2 minPrep Time

35 minCook Time

37 minTotal Time

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Recipe Image

Ingredients

3/4 Cup All Purpose Flour

2 Tbsp Whole Wheat Flour – Optional

1 Large Ripe Banana’s – Cut into medium pieces

1/4 Cup chopped Walnuts – You can use any other nut of choice

2 Tbsp Plain Yogurt

1/4 Cup Olive Oil

1 Tsp Vanilla Essence – You may use banana essence or omit this step

5 Tbsp Sugar

1/2 Tsp Baking Powder

1/4 Tsp Baking Soda

Pinch of Salt

5-6 Chocolate Chip for decoration - Optional

Instructions

  1. Note: Pre-heat the oven at 180 c
  2. In a large bowl, mix flour, baking soda, baking powder and chopped walnuts evenly – Dry Ingredients
  3. Now, in a food processor bowl, add ripe banana, oil, vanilla essence, yogurt, sugar and pulse for 2 minutes (Or till banana’s are properly mashed and it forms a thick even paste) – Banana Paste
  4. Now empty the thick banana paste to a large bowl and carefully fold/mix the dry  ingredients until a thick smooth mixture is formed. (Please make sure there are no lumps as it may result in uneven cake texture).
  5. Now pour the mixture into an oven dish (already buttered) and bake for 35 minutes at 180 c. (Please keep an eye while the cake is being baked since oven settings differ)
  6. After 35 minutes, take the cake out of the oven and place it on a cooling rack for 10-15 minutes.
  7. Cut into desired sizes and serve fresh.

Nutrition

Calories

243 cal

Fat

10 g

Carbs

33 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
19
http://www.easycookingwithmolly.com/2013/10/eggless-banana-walnut-cake/

14 Replies to "Eggless Banana Walnut Cake"

  • Neli @ Delicious Meets Healthy August 27, 2015 (6:21 pm)
    Banana & walnuts is such a great combination!! This cake looks delicious!!
  • Madiha Nawaz August 27, 2015 (12:11 pm)
    Love banana bread and really liked this recipe for the fact that its egg less! Pinned and shall be trying for sure. Thanks for sharing! :)
    • Molly Kumar August 27, 2015 (9:21 pm)
      Thanks Madiha, so happy you liked it.
  • Michelle August 27, 2015 (1:07 am)
    Love this! I never know what to do with leftover bananas.
  • Preethi'scuisine August 26, 2015 (9:59 pm)
    I love eggless cakes. Banana and walnut an awesome combination. Thank you for the lovely recipe.
  • shobha August 26, 2015 (5:55 pm)
    I love banana cake.. looks delicious.
  • Doreen Pendgracs August 14, 2014 (6:44 pm)
    This recipe arrived right at the right time as I have 4 overripe bananas on the counter just waiting ...
  • archana srivastava October 25, 2013 (7:31 am)
    Wow...this looks easy.i''ll try this as sonny loves banana cake
    • Molly Kumar October 25, 2013 (9:08 pm)
      Thanks Archana Di, sure do try and let me know how it turned out !

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