Eggless Banana Walnut Cake : one of the easiest way to use spotty or over-ripe bananas. This is a mini cake and the flavor is absolutely delicious.
A very long due post, but finally it’s here.
This is a simple, easy and a medium size cake recipe which caters especially to a lot of my friends who don’t eat eggs or are always looking for recipes which would use overripe bananas.
It’s one recipe where you can hide those super-ripe or even spotty bananas and still everyone is going to love the cake.
This cake can be stored in the fridge for up to a week. I’m using walnuts in it however you may completely omit this ingredient or use any dry fruit of choice or chocolate.