Vanilla Butter Cookies

Butter Cookies
Vanilla Butter Cookies

Serves: Makes 2 small jars

Serving Suggestion: Can be served as is OR with Tea/Coffee

Tools:
1 Medium
Bowl for sifting dry ingredients
1
Large bowl for mixing everything
Hand
Blender or Electric Whisk
Piping
Bag with Any medium size tip/nozzle – (If
piping bag is not available, use a ziplock bag)
1 Medium
Baking Tray
Parchment/Greased
paper for lining the baking tray.

Ingredients:
¾ Cup
All-Purpose Flour
½ Cup Icing Sugar
½ Cup unsalted butter – room temperature
2 Tbsp milk – room temperature
2 Tsp vanilla extract
2 Tbsp
Cornflour

Method:
PREP WORK: Pre-heat the oven at 180C / 350F
PREP WORK: Cut the parchment paper & line the baking tray. 
  1. In
    a medium bowl, Sift flour and cornflour together.
  2. In
    a large bowl whisk butter and the sugar until smooth and creamy.
  3. Add
    milk, vanilla extract and mix, add flour mixture gradually until smooth.
  4. Fill
    the piping bag with this mixture, attach the tip/nozzle and pipe small
    disc/shape on the already lined baking tin. Make sure to leave some space between
    each piped cookies.
  5. Bake
    for 12 to 15 minutes or until the cookies turn golden brown at the edges. (Keep
    an eye as these cookies burn really fast)

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