Whole Wheat Bhature – Deep Fried Puffs

Fried Puffs
Whole Wheat Bhature 

Serves: 15
Serving Suggestion: Serve with Chole (Garbanzo beans curry) OR can be eaten with Achaar (Pickle) 

1 Large Bowl
1 Medium Bowl
1 Kitchen Towel OR Cling Wrap – For covering the bowl
1 Large Wok for Deep Frying

2/3 Cup All Purpose Flour(Maida)
3 Cups Whole Wheat Flour(Atta)
2/3 Cup Plain Yogurt/Curd
½ Cup Warm Water – Used for making Dough
2 Tsp Sugar-Free – You may use sugar OR sweetener of your choice 
½ Tsp Baking Powder or  ¼ Tsp Baking Soda
2 Tsp Salt
1 Tbsp Oil – (You can use Ghee/Butter)
Oil – For Deep Frying (You may use any flavor less oil of your choice)

Dough needs to be prepared a night before OR needs 8 hrs for fermentation

  1. In a large bowl, Mix all-purpose flour, yoghurt, sugar, baking powder, form a loose dough and firmly cover the bowl & keep over-night OR 6hrs for fermentation.
  2. The next day you will see tiny bubbles on the surface of the mixture.
  3. In the same bowl, add the wheat flour, salt, 1 tbsp oil and mix. Now add warm water and make a firm and smooth dough, cover with damp cloth & set for final fermentation at a warm place for 2 hrs.
  4. After the final fermentation, form dough into 15 balls and roll them into 5-6 inch discs. 
  5. Heat oil in wok at high temperature, once the oil is heated (2-3min) reduce the heat to medium and deep fry the bhaturas. (Keep an eye as the bhaturas burn very quick)
  6. The bhaturas should be golden brown on both side, Serve Hot.

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