Khandvi Recipe (Chickpea Flour Rollups): Learn to make delicious Khandvi using besan (chickpea flour) and topped with coconut carrot mix.
What is Khandvi
Khandvi is a lightly flavored rolled-up savory snack from the western region of India.
This region is particularly famous for snacks/ food items made from “Gram Flour or Chickpea Flour”.
How is Khandvi Made
It’s a mix of flour with yogurt and spices.
Then it’s cooked and rolled-up and then tempered using mustard seeds, sugar, and some peppers to make it sweet and spicy.
Hope you try the Khandvi Recipe soon.
Ingredients For Preparing the Khandvi Base:
1 Cup Gram Flour – (Besan)
1 Cup Yogurt
1 Cup Water – Room Temperature
1/8 Turmeric – (Haldi)
Pinch of Asafoetida – (Hing)
Salt – As per taste
Ingredients For the Mustard Tempering / Tadka:
3 Tsp Oil – Of your choice
1½ Tsp Mustard Seeds – (Sarson Dana)
Pinch of Asafoetida – (Hing)
2 Big Green Chilies – Chopped into big round pieces
2 Tbsp Coconut – Grated – Fresh taste best
2 Tbsp Carrot – Grated
Method:
Prep Work: Lay the aluminum sheets on the counter.
- In a large microwavable bowl, mix Besan, Yogurt, Water, Turmeric Powder, Asafoetida, and salt.
- Mix into a smooth paste and microwave for 1½ min (uncovered).
- Remove from microwave and mix again to remove any lumps and microwave for another 1½ min(uncovered).
- Remove from microwave, mix any lumps and microwave for final 1½ min.
- Remove and churn in hand blender to mix any lumps (It should be a thick paste like consistency).
- Now spoon batter along one edge of the foil with a flat spatula and gently pull the batter down along the foil (spreading it thin). Leave for 5 minutes to solidify a little. (As per Picture Above)
- Now make long strips (1 to 1 1/2 inch) with a knife on the paste.
- Gently lift the edge and roll the strip into a tight roll (As per Picture Above). Make the rolls big OR small as per choice.
- Repeat steps 5,6,7 till all the paste is finished and the rolls are done.
- In a small nonstick, heat oil and add mustard seeds. Once they start to pop, add asafetida, green chilies and stir for 1-2 min & keep aside.
- Now place all the rolls/khandvi on to the serving dish and pour the green chilies mixture, sprinkle with coconut and carrot and serve.
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Khandvi Recipe | How to make Khandvi
Khandvi Recipe (Chickpea Flour Rollups): Learn to make delicious Khandvi using besan (chickpea flour) and stuffed with coconut carrot mix.
Ingredients
For the Khandvi Base:
- 1 Cup Gram Flour – (Besan)
- 1 Cup Yogurt
- 1 Cup Water – Room Temperature
- 1/8 Turmeric – (Haldi)
- Pinch of Asafoetida – (Hing)
- Salt – As per taste
For The Mustard Tempering on Top:
- 3 Tsp Oil – Of your choice
- 1½ Tsp Mustard Seeds – (Sarson Dana)
- Pinch of Asafoetida - (Hing)
- 2 Big Green Chilies – Chopped into big round pieces
- 2 Tbsp Coconut – Grated - Fresh taste best
- 2 Tbsp Carrot – Grated
Instructions
- In a large microwavable bowl, mix Besan, Yogurt, Water, Turmeric Powder, Asafoetida and salt. Mix into a smooth paste and microwave for 1½ min (uncovered).
- Remove from microwave and mix again to remove any lumps and microwave for another 1½ min(uncovered).
- Remove from microwave, mix any lumps and microwave for final 1½ min.
- Remove and churn in hand blender to mix any lumps (It should be a thick paste like consistency).
- Now spoon batter along one edge of the foil with a flat spatula and gently pull the batter down along the foil (spreading it thin). Leave for 5 minutes to solidify a little. (As per Picture Above)
- Now make long strips (1 to 1 1/2 inch) with a knife on the paste.
- Gently lift the edge and roll the strip into a tight roll (As per Picture Above). Make the rolls big OR small as per choice.
- Repeat steps 5,6,7 till all the paste is finished and the rolls are done.
- In a small nonstick, heat oil and add mustard seeds. Once they start to pop, add asafetida, green chilies and stir for 1-2 min & keep aside.
- Now place all the rolls/khandvi on to the serving dish and pour the green chilies mixture, sprinkle with coconut and carrot and serve.
Nutrition Information:
Yield:
15Serving Size:
3Amount Per Serving: Calories: 49Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 57mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 2g
2 Replies to "Khandvi Recipe | How to Make Khandvi"
Shreya Sarkar April 25, 2012 (7:39 am)
Looks Great- will try it soon-thanks for sharing..
Molly Kumar April 25, 2012 (5:56 pm)
Thanks Shreya, yup try n let me know how it turned out. Enjoy!