Khandvi Recipe | How to Make Khandvi

Khandvi Recipe (Chickpea Flour Rollups): Learn to make delicious Khandvi using besan (chickpea flour) and topped with coconut carrot mix. Khandvi Recipe 

What is Khandvi  

Khandvi is a lightly flavored rolled-up savory snack from the western region of India.

This region is particularly famous for snacks/ food items made from “Gram Flour or Chickpea Flour”.

How is Khandvi Made

It’s a mix of flour with yogurt and spices.

Then it’s cooked and rolled-up and then tempered using mustard seeds, sugar, and some peppers to make it sweet and spicy.

Khandvi Recipe process

Hope you try the Khandvi Recipe soon.


Ingredients For Preparing the Khandvi Base:

1 Cup Gram Flour – (Besan)
1 Cup Yogurt
1 Cup Water – Room Temperature
1/8 Turmeric – (Haldi)
Pinch of Asafoetida – (Hing)
Salt – As per taste

 

Ingredients For the Mustard Tempering / Tadka:

3 Tsp Oil – Of your choice
1½  Tsp Mustard Seeds – (Sarson Dana)
Pinch of Asafoetida – (Hing)
2 Big Green Chilies – Chopped into big round pieces
2 Tbsp Coconut – Grated – Fresh taste best
2 Tbsp Carrot – Grated 

 

Method:

Prep Work: Lay the aluminum sheets on the counter.

  1. In a large microwavable bowl, mix Besan, Yogurt, Water, Turmeric Powder, Asafoetida, and salt.
  2. Mix into a smooth paste and microwave for 1½  min (uncovered).
  3. Remove from microwave and mix again to remove any lumps and microwave for another 1½  min(uncovered).
  4. Remove from microwave, mix any lumps and microwave for final 1½ min.
  5. Remove and churn in hand blender to mix any lumps (It should be a thick paste like consistency).
  6. Now spoon batter along one edge of the foil with a flat spatula and gently pull the batter down along the foil (spreading it thin). Leave for 5 minutes to solidify a little. (As per Picture Above)
  7. Now make long strips (1 to 1 1/2 inch) with a knife on the paste.
  8. Gently lift the edge and roll the strip into a tight roll (As per Picture Above). Make the rolls big OR small as per choice.
  9. Repeat steps 5,6,7 till all the paste is finished and the rolls are done.
  10. In a small nonstick, heat oil and add mustard seeds. Once they start to pop, add asafetida, green chilies and stir for 1-2 min & keep aside.
  11. Now place all the rolls/khandvi on to the serving dish and pour the green chilies mixture, sprinkle with coconut and carrot and serve.

 


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Yield: 15 Khandvi

Khandvi Recipe | How to make Khandvi

Khandvi Recipe | How to make Khandvi
Khandvi Recipe (Chickpea Flour Rollups): Learn to make delicious Khandvi using besan (chickpea flour) and stuffed with coconut carrot mix. 
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

For the Khandvi Base:

  • 1 Cup Gram Flour – (Besan)
  • 1 Cup Yogurt
  • 1 Cup Water – Room Temperature
  • 1/8 Turmeric – (Haldi)
  • Pinch of Asafoetida – (Hing)
  • Salt – As per taste

For The Mustard Tempering on Top:

  • 3 Tsp Oil – Of your choice
  • 1½  Tsp Mustard Seeds – (Sarson Dana)
  • Pinch of Asafoetida - (Hing)
  • 2 Big Green Chilies – Chopped into big round pieces
  • 2 Tbsp Coconut – Grated - Fresh taste best
  • 2 Tbsp Carrot – Grated

Instructions

  1. In a large microwavable bowl, mix Besan, Yogurt, Water, Turmeric Powder, Asafoetida and salt. Mix into a smooth paste and microwave for 1½ min (uncovered).
  2. Remove from microwave and mix again to remove any lumps and microwave for another 1½ min(uncovered).
  3. Remove from microwave, mix any lumps and microwave for final 1½ min.
  4. Remove and churn in hand blender to mix any lumps (It should be a thick paste like consistency).
  5. Now spoon batter along one edge of the foil with a flat spatula and gently pull the batter down along the foil (spreading it thin). Leave for 5 minutes to solidify a little. (As per Picture Above)
  6. Now make long strips (1 to 1 1/2 inch) with a knife on the paste.
  7. Gently lift the edge and roll the strip into a tight roll (As per Picture Above). Make the rolls big OR small as per choice.
  8. Repeat steps 5,6,7 till all the paste is finished and the rolls are done.
  9. In a small nonstick, heat oil and add mustard seeds. Once they start to pop, add asafetida, green chilies and stir for 1-2 min & keep aside.
  10. Now place all the rolls/khandvi on to the serving dish and pour the green chilies mixture, sprinkle with coconut and carrot and serve.

Nutrition Information:

Yield:

15

Serving Size:

3

Amount Per Serving:Calories: 49 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 1mg Sodium: 57mg Carbohydrates: 6g Fiber: 1g Sugar: 2g Protein: 2g

2 Replies to "Khandvi Recipe | How to Make Khandvi"

  • Shreya Sarkar April 25, 2012 (7:39 am)

    Looks Great- will try it soon-thanks for sharing..

    • Molly Kumar April 25, 2012 (5:56 pm)

      Thanks Shreya, yup try n let me know how it turned out. Enjoy!

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