Masala Pasta Recipe ~ extremely flavorful, quick, and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.
Spicy Masala Pasta using tomatoes and peas.
Masala Pasta Ingredients:
The ingredients are super easy and most of them are always lying in our pantry/fridge:
2 Cups Cooked Pasta (use any form or variety of plain pasta you like)
1 Large Onion (thinly chopped)
1 Tbsp Grated Ginger + Garlic
1 Cup Peas (frozen or fresh)
3 Medium Tomatoes (grated) * check notes
4 Tbsp Spicy Tomato Ketchup (you can use ketchup + spicy sauce too)
1 Tbsp Garam Masala
Salt + Chili Powder
1 Tsp Taco Seasoning (optional)
3 Tbsp Vegetable Oil (for cooking)
How to Make Masala Pasta:
This is a fairly simple recipe and extremely easy to make.
You start by cooking the onion, ginger+garlic together.
Then sauteeing and cooking peas.
Then add tomato, ketchup, spices, and cook for 3 minutes.
Add pasta, saute everything.
Cook this for another 2-3 minutes.
Turn off the heat and serve.
Serving & Storage Suggestion:
This pasta is self-sufficient in itself as it’s extremely flavorful. However, you can always pair it with these things:
Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)
Masala Pasta Recipe (Vegetarian Tomato Indian Pasta) extremely flavorful, quick and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.
Prep Time6 minutes
Cook Time15 minutes
Total Time21 minutes
Ingredients
2 Cups Cooked Pasta
1 Large Onion (thinly chopped)
1 Tbsp Grated Ginger + Garlic
1 Cup Peas (frozen or fresh)
3 Medium Tomatoes (grated) * check notes
4 Tbsp Spicy Tomato Ketchup
1 Tbsp Garam Masala
Salt + Chili Powder
1 Tsp Taco Seasoning (optional)
3 Tbsp Vegetable Oil
3 Tbsp chopped Cilantro
Instructions
Heat a large non-stick pan and add 3 tbsp vegetable oil
Add chopped onion and saute for 1 minute over medium flames.
Add grated ginger+garlic and saute for 30 seconds.
Add peas, saute and cover with the lid. Let this cook for 2-3 minutes over low flames (till peas cook a little).
Remove the cover and saute.
Add grated tomatoes, spicy ketchup, and all the spices + seasoning.
Saute everything and let this cook over low flames for 3 minutes.
Now add cooked Pasta and saute everything.
Cook this for 2 minutes and check for seasoning.
Turn off the flames and transfer to a serving bowl.
Add chopped cilantro on top and enjoy.
Notes
Cooked Pasta- use any form or variety of plain pasta you like
Spicy Tomato Ketchup- you can use ketchup + spicy sauce too
Vegetable Oil- you can use any light oil like olive, canola, sesame, etc.
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