Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)

Masala Pasta Recipe ~ extremely flavorful, quick, and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.

Spicy Masala Pasta using tomatoes and peas.

Masala Pasta Ingredients:

The ingredients are super easy and most of them are always lying in our pantry/fridge:

• 2 Cups Cooked Pasta (use any form or variety of plain pasta you like)
• 1 Large Onion (thinly chopped)
• 1 Tbsp Grated Ginger + Garlic 
• 1 Cup Peas (frozen or fresh)
• 3 Medium Tomatoes (grated) * check notes
• 4 Tbsp Spicy Tomato Ketchup (you can use ketchup + spicy sauce too)
• 1 Tbsp Garam Masala
• Salt + Chili Powder
• 1 Tsp Taco Seasoning (optional)
• 3 Tbsp Vegetable Oil (for cooking)

How to Make Masala Pasta:

1. This is a fairly simple recipe and extremely easy to make.
2. You start by cooking the onion, ginger+garlic together.
3. Then sauteeing and cooking peas.
4. Then add tomato, ketchup, spices, and cook for 3 minutes.
5. Add pasta, saute everything.
6. Cook this for another 2-3 minutes.
7. Turn off the heat and serve. 

Serving & Storage Suggestion:

This pasta is self-sufficient in itself as it’s extremely flavorful. However, you can always pair it with these things:

• Light Salad
• Stews
• Light Soup

For Storage, this stays in the fridge for  3 days.

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Yield: 4 People

Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)

4.8 Stars (5 Reviews)

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Masala Pasta Recipe (Vegetarian Tomato Indian Pasta) extremely flavorful, quick and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.

Prep Time 6 minutes

Cook Time 15 minutes

Total Time 21 minutes

Ingredients

• 2 Cups Cooked Pasta
• 1 Large Onion (thinly chopped)
• 1 Tbsp Grated Ginger + Garlic 
• 1 Cup Peas (frozen or fresh)
• 3 Medium Tomatoes (grated) * check notes
• 4 Tbsp Spicy Tomato Ketchup
• 1 Tbsp Garam Masala
• Salt + Chili Powder
• 1 Tsp Taco Seasoning (optional)
• 3 Tbsp Vegetable Oil
• 3 Tbsp chopped Cilantro

Instructions

1. Heat a large non-stick pan and add 3 tbsp vegetable oil
2. Add chopped onion and saute for 1 minute over medium flames.
3. Add grated ginger+garlic and saute for 30 seconds.
4. Add peas, saute and cover with the lid. Let this cook for 2-3 minutes over low flames (till peas cook a little).
5. Remove the cover and saute.
6. Add grated tomatoes, spicy ketchup, and all the spices + seasoning.
7. Saute everything and let this cook over low flames for 3 minutes.
8. Now add cooked Pasta and saute everything.
9. Cook this for 2 minutes and check for seasoning.
10. Turn off the flames and transfer to a serving bowl.
11. Add chopped cilantro on top and enjoy.

Notes

Cooked Pasta - use any form or variety of plain pasta you like

Spicy Tomato Ketchup - you can use ketchup + spicy sauce too

Vegetable Oil - you can use any light oil like olive, canola, sesame, etc.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 281Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 380mgCarbohydrates: 39gFiber: 6gSugar: 10gProtein: 8g