Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)

Masala Pasta Recipe ~ extremely flavorful, quick, and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.

Masala Pasta using tomato, peas and spices.

Spicy Masala Pasta using tomatoes and peas.

 

Masala Pasta Ingredients:

The ingredients are super easy and most of them are always lying in our pantry/fridge:

  • 2 Cups Cooked Pasta (use any form or variety of plain pasta you like)
  • 1 Large Onion (thinly chopped)
  • 1 Tbsp Grated Ginger + Garlic 
  • 1 Cup Peas (frozen or fresh)
  • 3 Medium Tomatoes (grated) * check notes
  • 4 Tbsp Spicy Tomato Ketchup (you can use ketchup + spicy sauce too)
  • 1 Tbsp Garam Masala
  • Salt + Chili Powder
  • 1 Tsp Taco Seasoning (optional)
  • 3 Tbsp Vegetable Oil (for cooking)

 

how to make masala pasta

How to Make Masala Pasta:

  1. This is a fairly simple recipe and extremely easy to make.
  2. You start by cooking the onion, ginger+garlic together.
  3. Then sauteeing and cooking peas.
  4. Then add tomato, ketchup, spices, and cook for 3 minutes.
  5. Add pasta, saute everything.
  6. Cook this for another 2-3 minutes.
  7. Turn off the heat and serve. 

 

Tomato Masala Pasta

 

Serving & Storage Suggestion:

This pasta is self-sufficient in itself as it’s extremely flavorful. However, you can always pair it with these things:

  • Light Salad
  • Stews
  • Light Soup

For Storage, this stays in the fridge for  3 days.

Masala Pasta Recipe

 

 

Masala Pasta Recipe

 

Easy Masala Pasta Recipe

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Masala Pasta using tomato, peas and spices.

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Lemon Asparagus Pasta with Peas and Tomatoes (GF/Low Carb) Video

Cheesy Curried Cauliflower Pasta 

 

Yield: 4 People

Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)

Masala Pasta Recipe

Masala Pasta Recipe (Vegetarian Tomato Indian Pasta) extremely flavorful, quick and family favorite recipe. Perfect for weeknights and especially when you want a quick meal with minimum ingredients. Stores for 3 days in the fridge and can be eaten hot or cold.

Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes

Ingredients

  • 2 Cups Cooked Pasta
  • 1 Large Onion (thinly chopped)
  • 1 Tbsp Grated Ginger + Garlic 
  • 1 Cup Peas (frozen or fresh)
  • 3 Medium Tomatoes (grated) * check notes
  • 4 Tbsp Spicy Tomato Ketchup
  • 1 Tbsp Garam Masala
  • Salt + Chili Powder
  • 1 Tsp Taco Seasoning (optional)
  • 3 Tbsp Vegetable Oil
  • 3 Tbsp chopped Cilantro

Instructions

  1. Heat a large non-stick pan and add 3 tbsp vegetable oil
  2. Add chopped onion and saute for 1 minute over medium flames.
  3. Add grated ginger+garlic and saute for 30 seconds.
  4. Add peas, saute and cover with the lid. Let this cook for 2-3 minutes over low flames (till peas cook a little).
  5. Remove the cover and saute.
  6. Add grated tomatoes, spicy ketchup, and all the spices + seasoning.
  7. Saute everything and let this cook over low flames for 3 minutes.
  8. Now add cooked Pasta and saute everything.
  9. Cook this for 2 minutes and check for seasoning.
  10. Turn off the flames and transfer to a serving bowl.
  11. Add chopped cilantro on top and enjoy.

Notes

Cooked Pasta - use any form or variety of plain pasta you like

Spicy Tomato Ketchup - you can use ketchup + spicy sauce too

Vegetable Oil - you can use any light oil like olive, canola, sesame, etc.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 281Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 380mgCarbohydrates: 39gFiber: 6gSugar: 10gProtein: 8g

 

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