Beetroot Carrot Radish Instant Indian Pickle (Gajar Mooli Achaar)

Beetroot Carrot Radish Instant Indian Pickle, also known as ‘Gajar Mooli Achaar’ is bursting with tangy, sweet, and spicy flavors. Ready in 30 minutes and perfect to serve with paranthas, rice, roti or any meal. Can be stored in the fridge for 10 days. 

Are you craving a burst of flavors that will tantalize your taste buds? Look no further than the delightful concoction of beetroot, carrot, and radish instant pickle, also known as ‘Gajar Mooli Pickle’.

 

This is a particularly famous pickle in North India and I grew up eating this pickle with mom along with fresh warm Indian paranthas, roti and rice/dal.

This easy-to-make Indian pickle is not only a treat for your palate but also offers numerous health benefits. 

This lip-smacking beetroot carrot radish pickle will leave you craving for more and you’ll wonder why you didn’t try the world of instant pickle before!

Also, before we start making the pickle, always keep in mind that you need to have clean dried utensils to make the pickle (as water spoils it completely). And, always store the pickle in sterilized and tight-lid glass jars or bottles to prevent any mold. 

 

Health Benefits of Beetroot, Carrot, and Radish:

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of the star ingredients of our pickle.

1. Beetroot: This vibrant root vegetable is not only visually appealing but also packs a nutritional punch. It is rich in dietary fiber, vitamins, and minerals. The antioxidants present in beetroot help reduce inflammation and promote heart health, while the high iron content aids in maintaining healthy blood cells.

 

1. Carrot: Known for its bright orange color and sweet taste, carrots are a powerhouse of nutrients. They are an excellent source of beta-carotene, which converts to vitamin A in the body. Consuming carrots can improve eye health, boost the immune system, and promote healthy digestion.

 

1. Radish: This crunchy root vegetable is often overlooked, but its health benefits should not be underestimated. Radishes are low in calories and high in fiber, making them a great addition to a balanced diet. They are rich in vitamin C, which enhances the immune system, and contain compounds that may have anti-inflammatory properties.

By incorporating these three nutritious ingredients into your pickle, you are not only adding a burst of flavor to your meals but also giving your body a healthy boost!

The Art of Making Easy Instant Indian Pickles:

Indian pickles are renowned worldwide for their bold flavors and distinct taste. They are crafted using a combination of spices, oils, and various fruits or vegetables.

Pickling is an age-old preservation method that not only enhances the shelf life of ingredients but also creates a flavor profile that is unique to each region.

Gajar Mooli Pickle Ingredients: 

To make this delectable pickle, you will need the following ingredients:

• beetroot, peeled and thinly chopped
• carrots, peeled and thinly chopped
• radishes, washed and thinly chopped
• 1/2 lemon
• mustard oil
• vinegar

Powdered Spices:

• red chili powder
• turmeric powder
• hing powder
• mango powder (amchur)
•  salt – as per taste

Whole Spices:

• coriander seeds
• mustard seeds
• cumin seeds
• fennel seeds (saunf)
• nigella seeds (kalonji)
• fenugreek seeds (methi)
• ajwain seeds
• black peppercorn (optional)

Mango Powder (amchur): you can skip and add vinegar or more lemon. Its added as a preservative.

Beetroot Carrot Radish Instant Pickle Process:

Before we begin the pickling process, let’s prepare the vegetables:

1. Wash and peel the beetroot, carrots, and radishes. Chop them into small, uniform pieces.
2. Transfer to a kitchen towel and pat dry to remove any excess water. Leave open till you prep other steps.

Pickling Process:

Let’s now dive into the exciting pickling process of our beetroot carrot radish pickle:

• Heat a pan over medium heat and add whole spices seeds and saute. Sauté for a minute until the spices release their aroma (over low flames).
• Turn off the heat transfer it to a blender bowl and let it cool completely.

• Add powdered spices in the roasted spices and blend to form a fine powder.
• Keep the mix aside.

• Heat the same pan and add mustard oil.
• Heat it for a minute or till it starts smoking and then turn off the heat. Cool this completely.
• Heat the same oil add the chopped vegetables to the pan and cook for 2 minutes, stirring occasionally. (The vegetables should retain their crunch).
• Add the spice mix and saute everything for another 2 minutes.
• Then add amchur powder and vinegar and mix well. Turn off the heat and let the pickle cool down completely.
• Transfer the pickle to a clean, sterilized glass jar and store it in a cool, dark place for at least 3-4 days to allow the flavors to meld together.
• After the resting period, your beetroot carrot radish pickle is ready to be enjoyed!

Serving Suggestions and Pairings:

Now that your homemade pickle is ready, it’s time to savor its delicious flavors. Here are a few serving suggestions and pairings to elevate your culinary experience:

• Indian Thali: Accompany your favorite Indian thali with a generous serving of beetroot carrot radish pickle. The tanginess of the pickle will complement the various flavors and textures of the dishes in the thali.

• Sandwiches and Wraps: Add a zing to your sandwiches or wraps by spreading a layer of beetroot carrot radish pickle on the bread or tortilla. It will add a burst of flavor that takes your simple meal to the next level.

 

• Pasta and Salads Surprise your taste buds by incorporating a spoonful of this pickle into your pasta or salad. The tangy and slightly spicy notes will add depth to the dish, making it a unique and unforgettable experience.

 

• Cheese Pairing: Pair your favorite cheese with a side of beetroot carrot radish pickle for a delightful flavor combination. The tanginess and crunch of the pickle will complement the creamy and rich flavors of the cheese.

 

 

 

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Tried Our Recipe – AWESOME!!!

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