Spicy Stir Fry Seekh Kebab (Indian Style Stir Fry Sausage): a delicious and flavorful dish that combines the flavors of juicy seekh kebab with the bold flavors of spicy stir-fry. Perfect for appetizer, side, or light meal.
Seekh Kebab Stir Fry
Mother’s Day is just around the corner and this dish is one of my Mom’s favorite chicken dish.
Chicken Seekh Kebabs / Kababs (Indian Sausages) stir-fried in a spicy saucy mix of onion, bell peppers (capsicum), spices, and sauces.
Super easy, flavorful, and comes together in minutes, it’s perfect for evening tea/coffee or brunch.
You can pair it with a light salad or dip for a light meal.
Spicy Seekh Kebabs Ingredients:
Here’s what we need to make this deliciousness: (You can use any seekh kebabs or sausages of your choice)
Chicken Seekh Kebabs
Ginger + Garlic paste
Green Bell Pepper (capsicum)
Fresh Coriander Leaves
Green chili sauce
Red chili powder
How to Make the Stir Fry Chicken Seekh Kebabs
I’m dividing the recipe in two parts:
Cooking the seekh kebabs. Once cooked, slice them into bite-size pieces.