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Paneer Bhurji (Indian Cottage Cheese Scramble) a delicious and easy, protein-rich paneer/cottage cheese recipe using onion, tomato, and minimal spices. It’s low in carbs and makes a perfect meal along with roti/paratha/dinner rolls or works great as filling for sandwiches/wraps. It’s an easy substitute for scrambled eggs.
Growing up, ‘Paneer Bhurji or Paneer Scramble’ was one of my favorite school lunch menus or at any meal.
Unlike these days, earlier ‘Paneer’ was not that easily available everywhere.
But Mom used to make fresh paneer (cottage cheese) at home on a daily basis as it was one of my favorites vegetarian ingredients, which meant less fuss while eating 😉
And then came tons of paneer dishes like paneer rolls, paneer paratha, paneer sweets and paneer bhurji.
It was a mix of lightly sauteed masala made using onion, tomato, and basic Indian spices like turmeric, chili, curry powder and salt.
And then paneer was added in the end and everything was sauteed together for 5-7 minutes.
Tried Our Recipe – AWESOME!!!
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Paneer - you can use homemade paneer or store-bought ones.