Air Fryer Greek Potatoes: super yum, quick and easy Greek Potatoes recipe using lemon, garlic, cilantro, and feta. Perfect as a side to your grilling menu or any other gathering at home.
First thing first, these lil golden potatoes are absolutely addicting, and just remember to keep some extra for yourself if serving them at a party as they’ll be gone ASAP!
This is the 4-5 time I made them for a house party and there were literally none to just a small piece left at the end.
These Lemon Garlic Greek Potatoes are a perfect pair to so many grilling menus whether it’s an all-meat menu or a mix of both.
Also, they are just so easy to make that I can safely say, this will become one of your favorite side recipe, especially if you are a potato lover.
Ingredients for Air Fryer Greek Potatoes:
Can you believe these are ready with just 6-7 ingredients and ALL of these can be found in your kitchen easily. Here’s what you need:
- Cups Small Boiled Potatoes – now I’m using small yellow potatoes, but you can use regular yellow/white potatoes too. Just quarter them or use thawed whole frozen potatoes.
- Feta Cheese – crumbled
- Chopped Cilantro Leaves – this adds so much flavor and there’s is no substitute to this
- Garlic Powder – you can use fresh garlic but I find them overpowering in this recipe.
- Juice of Lemon
- Salt – use as per taste
- Olive Oil – use the best quality you have as this adds a lot of flavors to this simple dish.
How to Air Fry Potatoes:
Once you have all the ingredients, the steps are pretty simple:
- Start by whisking together 1/2 of all of these -> chopped cilantro lemon juice, garlic powder, salt, olive oil in a bowl.
- Then add boiled potatoes and mix everything using a fork/spoon.
- Preheat Air Fryer
- Add half the potatoes to the air fryer basket and air fry for 15 minutes.
- Then turn the potatoes and fry for another 6-7 minutes.
- Similarly, air fry the remaining potatoes.
- Transfer to a serving bowl, add the remaining seasoning and toss evenly.
- Serve and enjoy.
Serving Suggestion & Storage Tips:
Since, Greek flavors are very light in flavors, hence these potatoes are perfect with most menu/cuisines like:
- Pasta
- Grilled Meats
- Wraps
- Sandwiches
- Seafood recipes like fried fish/shrimps, etc
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Air Fryer Greek Potatoes Recipe with Garlic Lemon
Air Fryer Greek Potatoes: super yum, quick and easy Greek Potatoes recipe using lemon, garlic, cilantro, and feta. Perfect as a side to your grilling menu or any other gathering at home. They are absolutely addicting!
Ingredients
- 3 Cups Small Boiled Potatoes
- 1/4 Cup Feta Cheese - crumbled
- 1/2 Cup Chopped Cilantro Leaves
- 1 Tsp Garlic Powder
- Juice of 2 Lemon
- 1 Tsp Salt - use as per taste
- 3 Tbsp Olive Oil
Instructions
Prep Work:
- In a bowl, whisk together 2 tbsp olive oil, chopped cilantro, 2 tsp lemon juice and garlic.
- Now, in a big bowl, add boiled potatoes and the whisked seasonings. Mix using fork/spoon.
- Preheat Air Fryer at 350 F for 5 minutes.
How to Make Air Fryer Greek Potatoes:
- Take the air fryer basket and add the potato mix in it ( I usually add 1/2 the bowl at one go).
- Air fry for 15 minutes at 350F.
- After 15 minutes, pull out the air fryer basket and stir the potatoes using a fork.
- Put the Air fryer basket back and air fry for another 7 minutes to cook another side.
- Remove once done.
- Similarly, air fry the remaining potatoes.
- Add the air-fried potatoes to a serving dish/bowl/plate.
- Add remaining olive oil, lemon juice, chopped cilantro, and feta.
- Mix evenly using a fork. Check for salt.
- Serve fresh and enjoy.
Notes
Small Boiled Potatoes: you can use any other yellow potatoes and cook them till boiled. This recipe can be made using frozen potatoes too.
Garlic Powder: I'm using powder, but you can use fresh garlic too but it overpowers the taste a lot.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 8mgSodium: 711mgCarbohydrates: 36gFiber: 3gSugar: 10gProtein: 4g
2 Replies to "Air Fryer Greek Potatoes Recipe with Garlic Lemon"
Ronda Simmons August 27, 2021 (1:26 pm)
I made these for dinner last night and they were a huge hit! I bought the tiniest potatoes I could find and the recipe turned out fabulous. No leftovers! I’ll definitely be making these again.
Molly Kumar September 8, 2021 (5:01 pm)
Thank you so much dear – Molly