Want More Deliciousness!
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): It’s a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. It’s a perfect entree or side to an Indian meal.
This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals.
It’s quick, delicious and goes with any kind of Indian meal or as is too. An absolutely scrumptious recipe for your meatless menu.Also, it’s one recipe that my meat-lover husband and friends really look forward to eating because of the flavor combination.
Okay, now who here loves eggplants or ‘baingan’ as we call them in India?
Although it’s an easy vegetable to work with, but it’s really tough to make everyone like it…maybe its the color/shape or just the simple taste.
But I’ve changed many eggplant haters into ‘Oh My Goodness, I can’t believe it’s eggplant lovers’ 😉
And this recipe is an example of a few of them that I’d share with you’ll in the future.
This Mushroom Baingan Masala is going to leave you speechless …. in a Good Way … OR Very Good Way 😉
Now, I also have friends who for some reason or the other had to leave meat but they still crave that texture or flavors.
So this is one recipe, where the spices are very close to a ‘meat curry’ recipe and the sauteeing of mushroom+eggplants together result in this grainy texture that resembles meat.
The Mushroom Baingan Masala recipe is extremely easy.
I can guarantee, you’d crave the taste again and again and It might just become your favorite goto Indian veggie recipe 🙂
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>
Connect with Me Here: Facebook / Pinterest / Instagram
:: You May Also Like ::
Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): delicious recipe using mushrooms, baingan (eggplants), peas and Indian masala.
4 Replies to "Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry)"
Suja Nair June 17, 2020 (12:12 am)
Hi!
Just tried this recipe. Not a big fan of eggplant but today I loved the combination very much.
Thank you,
Regards
Molly Kumar June 23, 2020 (2:13 pm)
Hi Suja, thanks so much for your sweet message and so glad you liked it 🙂 Thanks, Molly
Ushmana @ Our Food and Home March 15, 2018 (2:27 pm)
The eggplant and mushroom do give an interesting taste that no one can resist. Me, being a meat lover almost never touch my vegetables on my plate, but this dish is surely an exception, with the masala and the pleasing aroma!
Molly Kumar March 16, 2018 (7:14 am)
Thanks so much and I hope you try this soon.