5 Minutes Light Beer Dip using corn, jalapeno, bacon, sour cream, and yogurt. Extremely creamy, light and filled with flavors. Perfect for any snacks, salad or slather on everything.
Hello Everyone and hope you’ll are having a great week and welcome back to a brand new week for all of us in the USA (it was a long weekend for us, celebrating Independence day).
We finally ended the long weekend with a fun get-together with friends and lots of food including this 5 Minutes Light Beer Dip which was a crowd-pleaser.
5 Minutes Light Beer Dip Ingredients:
- Sweet Corn Kernels, can use frozen
- Sour Cream
- Seasoning: onion and garlic
Who doesn’t love savory dips especially if they contain your favorite ingredients like spicy jalapeno, sweet corn and just a dash of bacon with a few other ingredients!
That also meant making tons of it as it needed to be filled thrice!
Also, you might have noticed this Texas Caviar with Grilled Pineapple Salsa but I needed one more dip recipe and decided to make this 5 Minutes Beer Dip using the beer.
Now, usually, the beer dip’s are made using lots of cheese or heavy ingredients but since we already have so much fried and heavy food (courtesy BBQ party), I wanted to keep this dip really light yet filled with flavor.
So, I’m using Greek yogurt instead of cheese and a little bit of sour cream along with other ingredients.
That’s about it, just mix all the ingredients together and your dip is ready in 5 minutes.
I literally made it 15 minutes before the party began and kept it in the fridge to chill for that time.
Then just poured it into the serving bowl, added some chips and we were ready to party along with this 5 Beer Dip and chilled Estrella Jalisco beer.
Just last week, we came across these ‘ Estrella Jalisco ‘ beer at our local American grocery store and we picked up a couple of cases for our July 4th party.
We also came to know that the Estrella Jalisco, is the largest beer brand in Mexico and have been recently launched in the US market.
Before serving, we did a quick taste and absolutely love the light – refreshing flavor and it would be perfect to include in our party.
The beer comes from a rich Mexican heritage and It was awesome sharing it with my friends and family.
The combination of everything was so good and I would really suggest you give this refreshing beer a try soon and make it a part of your celebrations.
As always, I Looove when you try my recipes and send me pictures & feedback.
You May Like :
- 1 Cup Plain Greek Yogurt
- 1/2 Cup Sour Cream
- 1/4 Cup Beer
- 1/4 Cup Canned Sweet Corn Kernels
- 2 Tbsp Chopped Jalapeno
- 2 Tbsp Bacon Bits - homemade or store-bought
- 2 Tbsp Shredded Parmesan Cheese
- 1/8 Tsp Garlic Powder
- 1/8 Tsp Onion Powder
- 1/8 Tsp Chili Flakes
- Salt - as per taste
- 1/2 Tsp Bacon Bits
- 1/2 Tsp Corn Kernels
- 1/2 Tsp Chopped Jalapeno
- 1/2 Tsp Chopped Cilantro leaves
- In a large bowl, mix yogurt and sour cream together.
- Now, add the spices, cheese, corn, jalapeno and bacon.
- Add beer and mix everything using a fork or whisk.
- Transfer to a serving bowl.
- Sprinkle with jalapeno, corn, bacon, and cilantro on top.
- Serve chilled or keep in fridge till you need to serve it.
Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 190mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 6g