5 Minutes Corn, Jalapeno and Bacon Beer Dip

5 Minutes Corn, Jalapeno and Bacon Beer Dip: 5 minutes beer dip using corn, jalapeno, bacon, sour cream, and yogurt. Extremely creamy, light and filled with flavors. Perfect for any snacks, salad or slather on everything. 

5 Minutes Corn, Jalapeno and Bacon Beer Dip

Hello Everyone and hope you’ll are having a great week and welcome back to a brand new week for all of us in the USA (it was a long weekend for us, celebrating Independence day).

We finally ended the long weekend with a fun get-together with friends and lots of food including this 5 Minutes Corn, Jalapeno and Bacon Beer Dip which was a crowd-pleaser.

Ingredients for 5 Minutes Corn, Jalapeno and Bacon Beer Dip:

  • Sweet Corn Kernels, can use frozen
  • Jalapeno
  • Bacon
  • Sour Cream
  • Yogurt
  • Beer
  • Seasoning: onion and garlic

Who doesn’t love savory dips especially if they contain your favorite ingredients like spicy jalapeno, sweet corn and just a dash of bacon with some few other ingredients!

That also meant making tons of it as it needed to be filled thrice!

estrella-jalisco-beer

Just last week, we came across these ‘ Estrella Jalisco ‘ beer at our local American grocery store and we picked up a couple of cases for our July 4th party.

We also came to know that the Estrella Jalisco, is the largest beer brand in Mexico and have been recently launched in the US market.

Before serving, we did a quick taste and absolutely love the light – refreshing flavor and it would be perfect to include in our party.

Also, you might have noticed this Texas Caviar with Grilled Pineapple Salsa but I needed one more dip recipe and decided to make this 5 Minutes Beer Dip using the beer.

light-beer-dip-ingredients

Now, usually, the beer dip’s are made using lots of cheese or heavy ingredients but since we already have so much fried and heavy food (courtesy BBQ party), I wanted to keep this dip really light yet filled with flavor.

So, I’m using Greek yogurt instead of cheese and a little bit of sour cream along with other ingredients.

That’s about it, just mix all the ingredients together and your dip is ready in 5 minutes.

Corn, Jalapeno and Bacon Beer Dip

5 Minutes Corn, Jalapeno and Bacon Beer Dip

I literally made it 15 minutes before the party began and kept it in the fridge to chill for that time.

Then just poured it into the serving bowl, added some chips and we were ready to party along with this 5 Beer Dip and chilled Estrella Jalisco beer.

yogurt-beer-dip

The beer comes from a rich Mexican heritage and It was awesome sharing it with my friends and family.

 The combination of everything was so good and I would really suggest you give this refreshing beer a try soon and make it a part of your celebrations.

corn-bacon-dip-recipe

 

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Corn, Jalapeno and Bacon Beer Dip: #corn #bacon #dip #yogurt #EstrellaJalisco #ad

 

Yield: 1 Large Bowl

5 Minutes Corn, Jalapeno and Bacon Beer Dip

5 Minutes Corn, Jalapeno and Bacon Beer Dip

5 Minutes Corn, Jalapeno and Bacon Beer Dip: 5 minutes beer dip using corn, jalapeno, bacon, sour cream, and yogurt. Extremely creamy, light and filled with flavors. Perfect for any snacks, salad or slather on everything. 

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • 1 Cup Plain Greek Yogurt
  • 1/2 Cup Sour Cream
  • 1/4 Cup Beer
  • 1/4 Cup Sweet Corn Kernels - I'm using canned kernels
  • 2 Tbsp Chopped Jalapeno
  • 2 Tbsp Bacon Bits - homemade or store bought
  • 2 Tbsp Shredded Parmesan Cheese

Spice

  • 1/8 Tsp Garlic Powder
  • 1/8 Tsp Onion Powder
  • 1/8 Tsp Chili Flakes
  • Salt - as per taste

Decoration:

  • 1/2 Tsp Bacon Bits
  • 1/2 Tsp Corn Kernels
  • 1/2 Tsp Chopped Jalapeno
  • 1/2 Tsp Chopped Cilantro leaves

Instructions

  1. In a large bowl, mix yogurt and sour cream together.
  2. Now, add the spices, cheese, corn, jalapeno and bacon.
  3. Add beer and mix everything using a fork or whisk.
  4. Transfer to a serving bowl.
  5. Sprinkle with jalapeno, corn, bacon, and cilantro on top.
  6. Serve chilled or keep in fridge till you need to serve it.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 91 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 14mg Sodium: 190mg Carbohydrates: 5g Fiber: 0g Sugar: 2g Protein: 6g

7 Replies to "5 Minutes Corn, Jalapeno and Bacon Beer Dip"

  • Karly September 6, 2019 (3:11 pm)

    Looks delicious! My kinda dip!

  • Sarah July 7, 2017 (11:52 am)

    Looks like a great party food!

  • Tina Dawson | Love is in my Tummy July 5, 2017 (2:39 pm)

    Sounds like a fun party, Molly! Fast prep and loads of fun!

  • Gisella July 5, 2017 (10:37 am)

    I love Greek yogurt! And those chips look so pretty on that plate. ^_^

    Thanks for the recipe and Kudos on a lovely post!

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