7 Mins Chocolate Coconut No-Cook Pudding (3 Ingredients) Vegan

7 Mins Chocolate Coconut No-Cook Pudding: A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes.

7 Mins Chocolate Coconut No-Cook Pudding (VEGAN)chocolate-coconut-no-cook-pudding1

There are times when a weekend is around the corner and all you want is a simple, cozy yet absolutely delicious yummm….

Most of the time, it’s the dessert we crave and this weekend that’s exactly what I’m going to share with you.

Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.


But before that, a very interesting incident that actually led to this recipe…..

Few weeks back, I bumped into one of my ex-colleague and he mentioned about reading my blog (which took me by surprise at the first place as he’s the last person who would ever cook anything 😉

But also there was something he mentioned, that just hit a chord with me – he said everything is nice but ‘You don’t have many dessert recipes’!!!

OMG, that’s so true, although I loooooove desserts but I hardly posted many dessert recipes on my site.

He was so correct and it made me secretly grin too cause he actually reads my blog – YAAAAY!!!

So with all that mixed emotion, I returned home and my first project was this 7 Mins Chocolate Coconut No-Cook Pudding.

Off-course, I had to make something right away to stop feeling guilty and I needed something sweet to eat, so this definitely served both the purpose.


Now, coming back to this7 Mins Chocolate Coconut No-Cook Pudding recipe, it’s your answer to a QUICK-DELICIOUS dessert recipe and you need not look any further.

It’s made using full coconut milk (which we kept in the fridge overnight so that the milk thickens and cream can be easily formed).

Then all you need is a good quality cocoa powder some sugar (any other sweet substitute would work too).

And if you are feeling upto it, go ahead and add a splash of brandy or any kinda liqueur you like in this Chocolate Coconut No-Cook Pudding.

I’ve made 3 different version from this recipe using orange liqueur/brandy/rum (so go give it a try).


Just whisk the mentioned ingredients together for 2 minutes and you get this dessert which resembles a thick cloud.

If you’re like me (I seriously couldn’t stop myself), you can eat this Chocolate Coconut No-Cook Pudding right away.

Or just pour it into some swanky glasses or jars or whatever dish/bowl you want to serve them in and just place them in fridge to chill for few minutes.

Once chilled, just lightly dust with powdered sugar (which is absolutely optional BUT highly recommended as they look stunning).

Now simply, find someone to share them with (it makes 4 glasses) or just nosh on them all by yourself.


I’ve made this particular recipe at-least 10-15 times and every time, it hits all the right notes and is definitely my favorite easy dessert recipe…seriously what can be this delicious and ready in 7 minutes?

Also, as I’ve mentioned before, this tastes really good and at times, we have even scooped the entire bowl with our hands just to get that last bit, so make some extra.

Oh, I forgot to mention, it’s an easy-peasy dessert for all my Vegan & Glutenfree friends too as this doesn’t involve any milk or glutenous product.




Tried Our Recipe – AWESOME!!!

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7 Minutes Chocolate Coconut No-Cook Pudding: #chocolate #coconut #vegan #pudding



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Yield: 4

7 Mins Chocolate Coconut No-Cook Pudding


3 Ingredients, creamy and delicious vegan chocolate-coconut pudding that's ready in 7 minutes.

Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes


  • 1 Can Coconut Milk - I'm using full fat milk *
  • 2 Tbsp Cocoa Powder
  • 1.5 Tbsp Powdered Sugar - you can use any other sweet substitute

*** OPTIONAL ***

  • If you feel like, you can use a splash or liqueur of choice - like brandy / rum / any other flavor,


  1. Place the unopened coconut can in the fridge overnight or atleast 2-3 hrs.
  2. Remove the can from the fridge and open gently.
  3. Remove all the thick milk that would have settled or even formed like a crust on the top.
  4. You can discard the remaining thin watery milk or use it in curries/smoothies later.
  5. Place the scooped thick milk in a large cold bowl (you can keep a bowl in the freezer for 10 mins).
  6. Whisk the coconut milk using an electric whisk or hand blender till they form thick stiff peaks (about 1 minute).
  7. Now add cocoa powder, sugar and whisk to combine everything evenly.
  8. Whisk everything for a minute to form a smooth pudding consistency.
  9. Pour in serving bowls/glass and place them in the fridge for 5 minutes.
  10. Remove from the fridge, sprinkle powdered sugar and serve immediately.
  11. (If you plan to serve them later, then sprinkle powder sugar when ready to serve or it will melt).

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 207Total Fat: 23gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 45mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 5g





3-ingredients-chocolate-coconut-no-cook7 Minutes Chocolate Coconut No-Cook Pudding: #chocolate #coconut #vegan #puddingchocolate-coconut-no-cook-pudding

62 Replies to "7 Mins Chocolate Coconut No-Cook Pudding (3 Ingredients) Vegan"

  • Rosey March 13, 2016 (11:37 am)

    Ah this does sound worth trying. I love chocolate pudding. Coconut is 50/50 in this house. I’m one in favor of it. 🙂

  • Holly March 13, 2016 (4:15 am)

    This looks like a delicious treat! I don’t usually make instant pudding, just because I grew up with the kind you cook and kind of just stuck to it. I would totally try this recipe, though.

    • Molly Kumar March 21, 2016 (6:09 pm)

      Thanks Holly, sure do give them a try 🙂

  • Clara March 12, 2016 (3:48 pm)

    You had me a chocolate, but coconut was a bonus. Looks so delicious.

  • Kathy Kenny Ngo March 12, 2016 (3:16 pm)

    Seeing this when I am getting ready to sleep is so painful. Now I just wanna go to the kitchen and make this.

  • Eugenia March 12, 2016 (2:04 pm)

    I love desserts! This one looks amazing and so easy to make! Thanks for sharing such a great recipe! Yummy!

  • Lexie Lane March 12, 2016 (12:42 pm)

    Woah this looks so yummy and delicious! I really love easy recipes.

  • June Warren C. Bordas March 12, 2016 (4:25 am)

    Wow! This recipe is a worth to try. This might be a good to serve in our weekly family gathering.

  • tara pittman March 12, 2016 (4:11 am)

    Love chocolate pudding. This sounds so easy and yummy.

  • Amanda March 12, 2016 (2:08 am)

    I have never made homemade pudding, but this looks very doable. I like the idea of adding a little kaluhua to my pudding!

    • Molly Kumar March 23, 2016 (7:36 pm)

      Hehehhe, Yeh Kaluhua would be great in this pudding 🙂

  • Elizabeth O. March 12, 2016 (2:02 am)

    You had me at 7 minutes chocolate, lol. I am a sweet tooth and I am in love with chocolate! Thanks for sharing this recipe, it’s perfect for when I’m craving for my chocolate fix!

    • Molly Kumar March 24, 2016 (5:21 am)

      Hehehhe, this is exactly what a sweet tooth lover needs n that also in 7 minutes 😉 Thanks for visiting Elizabeth

  • Michelle Gwynn Jones March 12, 2016 (1:51 am)

    Orange liqour – yeap, that would make it perfect.

  • angie March 12, 2016 (1:10 am)

    two great flavors coconut and chocolate. I can imagine how super yummy this would be. Can’t beat the time either for a yummy dessert to serve the family thanks for sharing

  • Laurie March 11, 2016 (11:14 pm)

    The pictures look like it would taste so good! Sadly I’m allergic to coconut and can’t try it

  • Heather March 11, 2016 (9:22 pm)

    Must try this I keep seeing whipped coconut crean recipes, I didn’t even know it would whip!

    • Molly Kumar March 23, 2016 (7:38 pm)

      You’ll be surprised with How Quick the Cold Coconut Milk whips up. It’s absolutely easy and delicious.

  • Terri Beavers March 11, 2016 (9:16 pm)

    That recipe looks incredible. I need to try coconut milk, I’ve heard great things about it and have seen it used in yummy recipes.

    • Molly Kumar March 24, 2016 (5:28 am)

      Definitely give it a try Terri 🙂

  • Emma White March 11, 2016 (9:08 pm)

    oh my these look amazing I so need to give them a try

    • Molly Kumar April 1, 2016 (5:27 pm)

      Thanks Emma, hope you try them soon 🙂

  • peter @feedyoursoultoo March 11, 2016 (8:41 pm)

    This is so good. I love to use coconut milk in so many dishes. It adds real richness to this dessert.

  • Marsha | Marsha's Baking Addiction March 11, 2016 (8:06 pm)

    I actually have all the ingredients, and I’m so tempted to make this pudding right now!

  • Tamara March 11, 2016 (7:27 pm)

    Elegant in its simplicity! Dessert at our house is usually a square of dark chocolate, but this looks quick and easy; maybe I’ll have to try it!

  • Swayam March 11, 2016 (7:15 pm)

    Drooling Molly!! Chocolate is my guilty pleasure n this looks absolutely worthy of its name..

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