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Blueberry Rum Cake – using coconut rum: super moist and flavorful eggless cake made using blueberries, yogurt with a hint of coconut rum (optional). Perfect for any occasion.
Blueberry Rum Cake – using coconut rum
We already have dad’s favorite breakfast dishes planned for the morning but I definitely wanted to make something that he really likes.
So I finally decided upon a special, quick and super moist Eggless Blueberry Cake.
I’ve decided to keep the cake eggless as our breakfast would be heavy with lots of eggs and also as this recipe can be enjoyed with many of my vegan friends (Use vegan plain yogurt of choice).
Also, the addition of yogurt makes the cake extra moist.
The cake sounds simple yet the combination of blueberry soaked in coconut rum makes it absolutely delicious in every bite.
Since the weather is going to be extremely hot on this father’s day, I’ll be serving it with some freshly prepared chilled Cardamom & Mint lemonade.
You can serve it with breakfast or any other meal.
Now, I’m using coconut rum in this recipe, however, if you wish, you can completely ignore this ingredient and simply bake the cake using rest of the ingredients.
The cake will taste equally delicious and moist because of the addition of blueberry and yogurt.
You can even add chocolate chips or any other choice of fruit and try the recipe.
Here’s wishing all the Special, Loving n Super Dad’s –
* A Very Happy Father’s Day *
DID YOU TRY MY RECIPE – AWESOME!!!
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Blueberry Rum Cake - using coconut rum: super moist and flavorful eggless cake made using blueberries, yogurt with a hint of coconut rum (optional). Perfect for any occasion.
14 Replies to "Blueberry Rum Cake - using coconut rum"
Priya Aurora February 11, 2016 (1:38 pm)
Hi, your cake was the inspiration for mine. Do check out my low carb, eggless , version. Thanks.
Molly Kumar February 17, 2016 (8:51 pm)
Hi Priya, Thanks so much and I feel so humbled that it inspired your creation – Thanks for liking our recipes – hugs.
Glorious Food September 16, 2015 (4:41 am)
Wow Yummy Recipe… Cakes are always a part of any occasion… Thanks for sharing the post. Loved it…
Molly Kumar September 17, 2015 (9:39 pm)
Thanks 🙂
Priya August 22, 2015 (6:55 am)
I can think of coconut in everything, my soul food and I’m sure I will love this cake too! yummmmmmm..
Molly Kumar August 22, 2015 (8:02 pm)
Thanks Priya – Hugs
Preethi'sCuisine August 21, 2015 (11:21 pm)
The cake looks delish Molly.
Molly Kumar August 22, 2015 (5:31 am)
Thanks Preethi 🙂
Byron Thomas August 21, 2015 (10:07 pm)
I’ve never thought of combining blueberries and coconut in a cake before. Awesome!
Molly Kumar August 22, 2015 (5:32 am)
You should definitely try it someday, it’s addicting!!
Chris @ SimpleFood365 August 21, 2015 (7:55 pm)
Well, I was intrigued at the eggless blueberry cake but then you added coconut rum. Yup, now I know I have to add this to the list to try! Sounds really good!
Molly Kumar August 22, 2015 (5:33 am)
Heheheh, I’m glad it made it to your list – thanks for visiting.
Choclette August 21, 2015 (4:05 pm)
Ooh blueberries and rum together, that’s a new one on me. I bet it’s good, especially with yoghurt. I do like a good yoghurt cake 🙂
Molly Kumar August 22, 2015 (5:34 am)
I absolutely second you, yogurt cakes do have that rich and fluffy texture and that also without much butter. Glad you liked it 🙂