Eggless Blueberry Coconut Rum Cake (Super Moist)

Eggless Blueberry Coconut Rum Cake: A delicious and moist cake bursting with the flavors of blueberries with coconut.

Super moist and a perfect cake to celebrate any special occasion.

Made with Fresh Blueberries and Decadent in every bite.


Father’s Day is right around the corner (June 21st) and I have been thinking for almost a week regarding a special yet delicious recipe.

We already have dad’s favorite breakfast dishes planned for the morning but I definitely wanted to make something that he really likes.

So I finally decided upon a special, quick and super moist Eggless Blueberry Coconut Rum Cake.


I’ve decided to keep the cake eggless as our breakfast would be heavy with lots of eggs and also as this recipe can be enjoyed with many of my vegan friends (Use vegan plain yogurt of choice).

Also, the addition of yogurt makes the cake extra moist.

The cake sounds simple yet the combination of blueberry soaked in coconut rum makes it absolutely delicious in every bite.

Since the weather is going to be extremely hot on this father’s day, I’ll be serving it with some freshly prepared chilled Cardamom & Mint lemonade.

You can serve it with breakfast or any other meal.


Now, I’m using coconut rum in this recipe, however, if you wish, you can completely ignore this ingredient and simply bake the cake using rest of the ingredients.

The cake will taste equally delicious and moist because of the addition of blueberry and yogurt.

You can even add chocolate chips or any other choice of fruit and try the recipe.



Here’s wishing all the Special, Loving n Super Dad’s –

* A Very Happy Father’s Day *



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Eggless Blueberry-Coconut Rum Cake (Super Moist) : #blueberry #rum #cake #recipe #fathersday

Yield: 6

Eggless Blueberry-Coconut Rum Cake (Super Moist)

Eggless Blueberry-Coconut Rum Cake (Super Moist)
A delicious and moist cake bursting with the flavors of blueberries with coconut.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1 Cup All Purpose Flour
  • 1 Cup Blueberries – I’m using frozen blueberry, you can use fresh blueberries too
  • 1/2 Cup Coconut Rum
  • 1/2 Cup Yogurt
  • 1/3 Cup Olive Oil
  • 2/3 Cup Sugar
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • Pinch of Salt
  • 1/2 Tsp Vanilla Extract


Pre-heat Oven - 375f or 190.5c

  1. In a small bowl, add rum, blueberries and keep aside for 15 minutes.
  2. In another bowl, sieve together flour, baking powder, baking soda, salt and keep aside.
  3. Take a large bowl, add oil, sugar, yogurt, vanilla extract and whisk for 2 minutes to form a smooth batter.
  4. Using a spatula, fold 1/4 Cup dry ingredients to the whisked batter.
  5. Follow the above step to mix rest of the dry ingredient to the batter. (Please fold the dry ingredients slowly to incorporate air. This will result in lighter and fluffy cake).
  6. Now gently fold in the blueberries along with rum to the mixed batter.
  7. Pour the batter into the baking pan and bake for 30 minutes.

Do the Toothpick Test:

  1. After 30 minutes, poke a toothpick into the center of the cake and remove instantly. If the toothpick comes out clean, it means the cake is cooked completely.
  2. Remove the cake from the oven and keep on a cooling rack for 10-15 minutes.
  3. Cut into desired size and serve fresh.

Nutrition Information

Serving Size


Amount Per ServingCalories 129 Total Fat 6g Saturated Fat 1g Sodium 81mg Carbohydrates 18g Sugar 10g Protein 2g




15 Replies to "Eggless Blueberry Coconut Rum Cake (Super Moist)"

  • comment-avatar
    Priya Aurora February 11, 2016 (1:38 pm)

    Hi, your cake was the inspiration for mine. Do check out my low carb, eggless , version. Thanks.

    • comment-avatar
      Molly Kumar February 17, 2016 (8:51 pm)

      Hi Priya, Thanks so much and I feel so humbled that it inspired your creation – Thanks for liking our recipes – hugs.

  • comment-avatar
    Glorious Food September 16, 2015 (4:41 am)

    Wow Yummy Recipe… Cakes are always a part of any occasion… Thanks for sharing the post. Loved it…

  • comment-avatar
    Priya August 22, 2015 (6:55 am)

    I can think of coconut in everything, my soul food and I’m sure I will love this cake too! yummmmmmm..

  • comment-avatar
    Molly Kumar August 22, 2015 (5:33 am)

    Thanks so much 🙂

  • comment-avatar
    Preethi'sCuisine August 21, 2015 (11:21 pm)

    The cake looks delish Molly.

  • comment-avatar
    Byron Thomas August 21, 2015 (10:07 pm)

    I’ve never thought of combining blueberries and coconut in a cake before. Awesome!

    • comment-avatar
      Molly Kumar August 22, 2015 (5:32 am)

      You should definitely try it someday, it’s addicting!!

  • comment-avatar
    Chris @ SimpleFood365 August 21, 2015 (7:55 pm)

    Well, I was intrigued at the eggless blueberry cake but then you added coconut rum. Yup, now I know I have to add this to the list to try! Sounds really good!

    • comment-avatar
      Molly Kumar August 22, 2015 (5:33 am)

      Heheheh, I’m glad it made it to your list – thanks for visiting.

  • comment-avatar
    Choclette August 21, 2015 (4:05 pm)

    Ooh blueberries and rum together, that’s a new one on me. I bet it’s good, especially with yoghurt. I do like a good yoghurt cake 🙂

    • comment-avatar
      Molly Kumar August 22, 2015 (5:34 am)

      I absolutely second you, yogurt cakes do have that rich and fluffy texture and that also without much butter. Glad you liked it 🙂

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