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Mini Chocolate Bourbon Olive Oil Cake: these mini cakes are super moist and a perfect treat for Valentines.
The combination of chocolate and bourbon is absolutely delicious and gives it this rich flavor yet the cake is absolutely light to eat.
Topped with fresh raspberry and homemade chocolate sauce.
Valentines is less than 24 hrs away and this Chocolate Bourbon Olive Oil Cake is your answer to the last minute Valentine’s dessert.
It’s absolutely divine in every bite and super easy to make.
There’s something so cute about mini cakes and the mini bundt cakes just takes them to a new level.
I mean, we love mini cakes as they are not only easy to make but a great way to portion control especially on Valentines.
I mean this day cannot be completed without sharing a rich decadent dessert with your special someone.
Who doesn’t love chocolates and cakes but then when you’re maintaining a certain diet or trying to eat less of sweets, it’s a challenge.
So, instead of buying or making big desserts, I prefer making small ones and if you’re just like me, you’re in for a treat.
Now, these Mini Chocolate Bourbon Olive Oil Cake can become your NEXT FAVORITE recipe as it combines both chocolate + bourbon and is literally drinks+dessert combination 😉
So you can save up those drinks calories.
Making these Mini Chocolate Bourbon Olive Oil Cake is super easy too.
This recipe makes 3 mini bundt cake and they can be made in advance for your special occasions.
You can even pack them in freezer bags and store in the freezer for 2 weeks.
Just thaw and add icing or cream on top and serve.
Since, it’s Valentines, I wanted to add something red on top and went with fresh raspberries.
You can add any berries or fruit on top and just drizzle some homemade or store-bought chocolate sauce on top.
DID YOU TRY MY RECIPE – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –> As I Loooove to see you recreate my recipes.
These mini bundt cakes can be stored in fridge for upto 2-3 days or seal in freezer bags and freeze till 2 weeks.