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Holi – The Festival of Color |
Indian Food Buffet |
Potato and Ricotta Croquettes with Peas
Vodka Pani-Puri-Golgappa (Vodka Infused Indian Savory Snack)
Dahi Vada (Lentil Dumpling with Yogurt)
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Salted Cucumber Lassi (Salted Cucumber Yogurt Drink)
Shahi Paneer Capsicum (Cottage Cheese-Bell Peppers in thick cream sauce)
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Palak-Paneer Ke Parathe (Spinach-Cottage Cheese Flatbread)
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Baked Chocolate-Walnut Ravioli
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