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Sriracha Tofu Fritters: crispy outside and soft inside, these tofu fritters make for a perfect snack with hot tea/coffee.
During one of our Costco visit, we accidentally checkout two boxes of organic tofu YaY.
Now, we do love tofu but have a wholesale amount of tofu stored into the fridge was a different situation all together.
And with a crazy outdoorsy weekend already planned (I mean look at the gorgeous weather) we didn’t do much with it until Sunday morning when I decided to make “Sriracha Tofu Fritters” for breakfast!
Oh my God, you literally have to taste to believe it, they absolutely melt in your mouth crunchy fritters with a slight kick of heat due to sriracha – AWESOME. I used one box initially for this recipe, but they were gone the second out of the fryer, so ended up using two boxes and made it into a meal with some sauteed seasonal veggies and chilled lemonade.
It was delicious and pretty light to have. They were prepared in less than 20 minutes and kept your tummy full for a good 3-4 hours.
Do try and make them soon and let me know how you liked them…..meanwhile I’m gonna think of some more fun ideas to use them in. Happy Monday ~ Enjoy & Share