August 25, 2012

Diet/Low Calorie

Low Fat Microwave Mug Cake – Chocolate Flavor

Name: Low Fat Microwave Mug Cake
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 4 Tbsp All Purpose Flour; 1 Tbsp Olive Oil – You may use any flavorless oil or margarine as per choice; 2 Tbsp Skim Milk; 1 Tbsp Brown Sugar - You may use regular sugar; 1 Sachet Sugarfree – You may use any sugar substitute or use regular sugar as per choice; 2 Tbsp Unsweetened Cocoa Powder; 1 Pinch Baking Powder; 1 Pinch Salt; 1 Egg – You may substitute this with just egg whites as per choice; Decoration:; 1 Tbsp Powdered Sugar – For Decoration - Optional; 1 Tsp Olive Oil - For greasing the Mug

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Low Fat Microwave Mug Cake: delicious 3 minutes low-calorie cake ready in minutes. Perfect for anytime dessert cravings or an easy snack too.

I have been hearing about these “Cake in a Mug” recipes for quite sometime now (TV shows/Friends).

But never got the time or the urge to try one as we always had something chocolatey in the house to munch upon.

So yesterday night while watching a horror movie (Yes, Horror 🙂 I had this crazy urge to have a ooey gooey chocolate cake (which wasn’t there in the house)…..

Low Fat Microwave Mug Cake Process from start to finish

But I didn’t want to kill the movie by going through the cake making process n baking at night…….FINALLY got to make this very much in vogue Low Fat Microwave Mug Cake.

Here’s the recipe for a Low Fat Microwave Mug Cake which I wanted to top with fresh fruit but lack of time !!!

Serve/Consume this cake as soon as it’s made, If you plan to serve later, pour some sweet syrup on it OR serve it with ice-cream. (As it gets little chewy once cold)

*** While microwaving the cake, it will rise n puff over the edges, DON’T WORRY, it will puff down once the timer is done.

Yield: 1 Mug Cake