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Vegetable Indian Fried Rice: an absolutely easy, quick and delicious Indian fried rice recipe using seasonal vegetables, whole spices (cardamom, cloves, etc) and rice. Perfect for weeknights or quick meals.
There are some days when we just don’t want to do anything especially cook anything at all.
But the sad part is where I live, the only food that is home delivered is “Pizza”….now I’m not saying that its bad, but it does leave you with no other option.
So no matter how lazy you feel, if you don’t wanna eat a pizza you goto do what u goto do -“COOK”
This Vegetable Indian Fried Rice recipe is for one of those lazy days, quick, healthy and tasty ONE POT meal, almost feels like a Party in a Pot !!!
Serving Suggestion: Serve Hot with OR without Plain Yogurt
Tools: 1 Large nonstick pot with lid
2 Cups Basmati Rice – (you can use any rice for this recipe)
3 Cups Water
1 Tsp Ghee/Butter
½ Cup Onion – cut into thick slices
½ Cup Red Bell Peppers –
cut into thick slice
½ Cup Cauliflower
(Phool-Gobhi) – cut into thick slices
¼ Cup Carrots – cut into thick slices
¼ Green Peas – (can use fresh or frozen peas)
2 Tbsp of Oil
2 Bay Leaf
1 Tbsp Whole Black Pepper
4 Green Cardamom – crushed
3 Cloves – crushed
1 Tsp Cumin Powder
2 Tsp Salt
2 Tsp Red Chili Powder
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>