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| Baingan Bhaja (Crispy Eggplant Fritters) |
This is one of my favorite side dish, quick, easy and scrumptious.
This is also the first recipe for which I cannot provide the properly decorated picture as it was gone/consumed before I could even get a chance to plate them all :))
So here’s the one that I clicked while it looked so gorgeous n still cooking in the pan !!!
Serves: 4
Serving Suggestion: This is a side dish and can be served along with entrée & rice.
Tools:
1 Large nonstick pan
1 Medium bowl
Ingredients:
2 Tsp Cumin Powder
1 Tsp Dry Mango Powder (Amchur) – If you don’t have this, use 2Tsp Lemon Juice
1/2 Tsp Turmeric
1 Tsp Red
Chili Powder
Chili Powder
2 Tsp Salt
(As per your taste)
(As per your taste)
Method:
- In a medium bowl, add
rice flour, all purpose flour, bread crumb, turmeric, cumin powder, red chili, mango
powder, salt, water and make a thick paste. Keep Aside. - Cut 0.5inch thick round
pieces of the eggplant. This will give total of 10 pieces. - Heat the large
nonstick pan on high, dab oil and reduce heat to medium. - Now take 1 round
piece of eggplant, dip it into the batter making sure it’s evenly coated on
both side and put it on the heated pan. - After 2min, turn to
the other side and cook for 2min. Check both the sides to make sure they are
evenly golden brown. - Continue step 4 and
5 till all eggplant pieces are cooked. - Serve Hot.
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