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“New Delhi” has always been famous for its wide variety of street food (I would say thousands of it) ranging from spicy, sweet, savory, Indian or International (Customized to Desi Taste).
Few of the famous places for such food that I remembered/frequented growing up were Connaught Place (CP), Khan Market, Defense Colony, M-Block, Lajpat Nagar, Sarojini Nagar, Old Delhi n many many more.
And of all the street food one which was favored by many is “Kathi Rolls“, they were initially sold at this very famous place called “Nizam’s” in Defense Colony and trust me, it always had a queue of 10-15 ppl waiting any given time for them.
They were rich in taste, soft, meaty, spicy and sooooo appetizing that u couldn’t finish 1 but would always get an extra packed for home for a late-night snack or next day meal 😉
Moral of the story 🙂 Was missing the rolls and ALAS we don’t get anything close to them here in California. So here’s my version of those tempting n spicy rolls trying to keep it as close to that rich taste !!!
Serving Suggestion: Can be served as Bfast/Lunch/Dinner OR cut into small bite size pieces as appetizers
1 Large nonstick pan
1 Large Bowl
1 Medium Bowl
Food Processor with Dough attachment