Easy Fruit Cream Recipe (using ice cream and cream)

Easy Fruit Cream Recipe: This easy homemade fruit cream recipe uses ice cream and cream and fresh seasonal fruits. It’s super quick and makes for a great party dessert.
 
 

Can anything be better than chocolate, cream and strawberry ??? 

My answer is “NO”, it’s simple, divine n yum.
 
If you don’t believe me, make it and see for yourself !!!
 
It’s also a quick dessert that looks stunning in long-stem glasses.
 

Serves:  4

Serving Suggestion:Serve Chilled (Takeout only when ready to serve) 
 
 

Tools:

1 Large Bowl
4 Long Stem Glasses
 
 

Easy Fruit Cream Recipe Ingredients:

 
1 Cup Vanilla Ice-Cream Chilled
½ Cup Whipped Cream
1 Cup Strawberry – Chopped (Fresh or Frozen)
¼ Cup Walnuts – Chopped
¼ Cup Chocolate Chips – small
3 Tbsp Caramel Sauce
2 Tbsp Lemon Rind
 
Method:
  1. In a large bowl, add strawberry, walnuts, chocolate chip, caramel sauce, lemon rind, and mix evenly.
  2. Add ice cream and whipped cream to the above mixture and fold quickly to smooth and mix
    everything.
  3. Distribute the mixture evenly in the long-stem glasses and freeze for 20 minutes.
  4. Serve Chilled 

 

Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :

#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

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Yield: 2 people

Easy Fruit Cream Recipe (using ice cream and cream)

Easy Fruit Cream Recipe (using ice cream and cream)

Easy Fruit Cream Recipe: This easy homemade fruit cream recipe uses ice cream and cream and fresh seasonal fruits. It's super quick and makes for a great party dessert.

Prep Time 15 minutes

Ingredients

Tools:

  • 1 Large Bowl
  • 4 Long Stem Glasses

Ingredients: 

  • 1 Cup Vanilla Ice-Cream Chilled
  • ½ Cup Whipped Cream
  • 1 Cup Strawberry – Chopped (Fresh or Frozen)
  • ¼ Cup Walnuts – Chopped
  • ¼ Cup Chocolate Chips – small
  • 3 Tbsp Caramel Sauce
  • 2 Tbsp Lemon Rind
  •  

Instructions

  1. In a large bowl, add strawberry, walnuts, chocolate chip, caramel sauce, lemon rind, and mix evenly.
  2. Add ice cream and whipped cream to the above mixture and fold quickly to smooth and mix
    everything.
  3. Distribute the mixture evenly in the long-stem glasses and freeze for 20 minutes.
  4. Serve Chilled 

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 475Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 40mgSodium: 163mgCarbohydrates: 59gFiber: 5gSugar: 50gProtein: 7g

 

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