Fruit Cream

Fruit Cream

Can anything be better than chocolate, cream and strawberry ??? 

My answer is “NO”, it’s simple, divine n yummmm. If you don’t believe me, make it and see for yourself !!!
It’s also a quick dessert which looks absolutely stunning in long stem glasses.

Serves:  4

Serving Suggestion: Serve Chilled
(Takeout only when ready to serve) 

1 Large
Long Stem Glasses

1 Cup Vanilla Ice-Cream –
½ Cup Whipped Cream
1 Cup Strawberry – Chopped (Fresh or Frozen)
¼ Cup Walnuts – Chopped
¼ Cup Chocolate Chips – small
3 Tbsp Caramel Sauce
2 Tbsp Lemon Rind

  1. In a large bowl,
    add strawberry, walnuts, chocolate chip, caramel sauce, lemon rind and mix
  2. Add Ice-cream and
    whipped cream to the above mixture and fold quickly to smooth and mix
  3. Distribute the mixture evenly
    in the long stem glasses and freeze for 20min.
  4. Serve Chilled 

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