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Serves: 9 Large OR 12 Medium
Serving Suggestion: Can be served as is OR with fresh fruitsTools:
1 Large Bowl for Wet Ingredients
1 Medium Bowl for Sifting Ingredients
Hand Blender OR Kitchen Aid OR Electric Whisk
1 Muffin Tray
Paper cupcake liners OR Butter the muffin tray liberally
2 Tbsp Butter – For Muffin Tray – Optional (If not using muffin liners)
180g Self-Rising Flour
1 Tsp Baking Powder
1 Pinch Salt
2 Drops yellow food color – Optional
2 Large Eggs
50 ml Milk – Room Temperature
150 ml Oil – Can use any non-flavor oil (Olive/Refind/Vegetable/Corn)
3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well
Surprise Ingredient: ½ Cup Chocolate Chips OR Fresh chocolate bits
Prep Work: Preheat Oven to 375F (190C).
Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray
Tried Our Recipe – AWESOME!!!
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I'm a Food Blogger/ Recipe Developer/ Brand Ambassador/ Food Photographer and have been cooking for over 15+yrs. My recipes have been published in Yahoo, MSN, Better Home & Garden, BuzzFeed, Huffington Post along with many food brands.