Soya Saag Aloo (Indian Potatoes Dill Leaves Recipe): super simple ingredients, extremely delicious and quick recipe using dill leaves/soya saag, potatoes, and Indian spices.
Soya Saag Aloo (Indian Potatoes Dill Leaves Recipe) is Vegan + Glutenfree
Calling all potato lovers as this Soya Saag Aloo (Indian Potatoes Dill leaves) recipe will literally rock your taste buds!
‘Dill’ leaves which are also known as ‘Soya Saag’, is yet another winter produce in India that we eagerly wait the entire year to consume.
And who doesn’t love Potatoes!!!
So this recipe is a great mix of two of our favorite veggies: Dille Leaves + Potatoes.
It’s as easy as toss, saute and serve. No special equipment, no special ingredient, and hardly any steps.
The Soya Saag Aloo (Indian Potatoes Dill Leaves Recipe) is a great side to any Indian meal or you can serve it with flatbreads/rice or any other side of choice.
You can also store the extra dill leaves by carefully removing any thick stems and simply keep them in a Ziploc bag in the fridge.
These Dill Leaves stay in the fridge for a week and adds such an amazing flavor to your recipes.
:: You May Also Like ::
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>